Delicious Creamy Lotus Biscoff cheesecake Cake (Video)

creamy-cheesy-lotus-biscoff cake

Hello Foodies and Biscoff Cheesecake Lovers!

I’m Mamona, and today I’m excited to share a delightful cake recipe with you all. This cake has a special place in my heart because my kid enjoys it. In fact, it is one of her all-time favourites! So I thought, why not spread the joy by sharing this amazing recipe with all of you?

To make things even more exciting, I’ve prepared a step-by-step video instruction available on my YouTube account. If you want to follow along visually, I will include a link to the video in this article. Trust me, this cake is not only delicious but also really simple to make.

So, grab your ingredients and let’s go on this delicious Biscoff Cheesecake voyage together. It’s a delightful treat that will fulfill your sweet taste unlike any other. Let’s dig right in and make some culinary magic!

Things that you need to carefully read and gather first

To Make the Crust:

2 cups of crushed Biscoff cookies. These are also called Speculoos cookies or Lotus Biscoff cookies. They taste like a unique blend of caramel and spices that will make your cheesecake taste even better.

creamy-cheesy-lotus-biscoff cake

This is 1/2 cup of melted unsalted butter. The warmed butter helps the crust stay together when you press it into the pan. It also makes the taste rich and sweet.

How to Make the Biscoff Cheesecake Filling:

2 liters of heavy cream for whipping: This is what gives the cheesecake its light and airy shape. To make it stiff, it’s whipped until it’s completely mixed with the cream cheese and Biscoff spread.

200 grams of softened cream cheese: The main thing that gives cheesecake its smooth and tangy taste is cream cheese. To make it easier to mix, make sure it’s at room temperature.

Half a cup of Biscoff spread: If you grind Biscoff cookies, you can make Biscoff spread, which is smooth and creamy. It really shines in this recipe, giving the cheesecake that tempting Biscoff cookie taste.

Topping for the Biscoff cheesecake:

1 cup Biscoff spread: Toppings always include more of the tasty Biscoff spread. It’s been warmed up a bit to make it easy to pour over the cheesecake and spread out evenly.

Biscoff cookie bits as a decoration (not required): You can add crushed Biscoff cookie crumbs to the top of the cheesecake to give it more texture and a Biscoff taste boost.

Whipped cream (not required): Whipped cream can be used to decorate the top of the cheesecake before it is served. It makes it look more elegant and creamy.

These ingredients combine to create a mouthwatering Biscoff cheesecake that’s sure to impress anyone with a sweet tooth and a love for the distinctive taste of Biscoff cookies. Enjoy baking and indulging in this delectable dessert!

Here are full, step-by-step instructions on how to make Biscoff Cheesecake:

Step 1: Get the crust ready for Biscoff cheesecake.

Smash two cups of Biscoff cookies to start. To do this, put the cookies in a plastic bag and use a rolling pin to break them up into small pieces. You can also use a food processor, which will make the job faster and more even.

Break up the Biscoff cookies and add 1/2 cup of melted unsalted butter to a bowl. It’s important to mix the crumbs well so that all of them find butter.

Line the bottom of a 9-inch springform pan with parchment paper to get it ready. This will help when you want to take the cheesecake out later.

Make an even crust by pressing the Biscoff cookie and butter mixture tightly into the bottom of the pan that has been prepared. A glass with a flat bottom or the back of a spoon can help you with this. Make sure the crust fits all the way to the pan’s ends.

While you work on the filling, put the pan with the crust in the fridge to cool down.

Step 2: Make the filling for the Biscoff cheesecake.

Put 240 ml of heavy cream into a different mixing bowl. Whip the cream with an electric mixer until it makes stiff peaks. This could take a while. Set aside.

Put 200g of softened cream cheese in a different bowl. Beat the cream cheese with the same electric mixer until it is smooth and creamy.

Now, mix in 1/2 cup of Biscoff spread. Mix the ingredients together until the Biscoff spread is fully mixed into the cream cheese. The mixture should be smooth now.

Fold the whipped cream slowly into the mix of cream cheese and Biscoff. To put them together, use a spatula and a gentle folding action. Make sure the whipped cream doesn’t lose its air; you want the filling to stay light and airy.

Step 3: Assemble the Biscoff cheesecake.

The cold crust should be taken out of the fridge. Spread the cheesecake filling out evenly with a spoon after pouring it over the crust.

Step 4: Make the topping for the biscoff.

Heat up about 20 seconds at a time 1 cup of Biscoff spread to make the topping. It will be easy to spread on top of the cheesecake this way.

Carefully spread the warm Biscoff cheesecake spread over the cheesecake filling, making sure it covers the whole top.

Let it cool down and decorate the Biscoff cheesecake: 

Put the Biscoff cheesecake in the fridge after putting it together. Let it set in the fridge for at least 4 hours. Putting it in the fridge overnight is suggested for the best results. All of these things work together to make the cheesecake firmer.

Step 6: Add a garnish if you want to Biscoff cheesecake: 

You can sprinkle Biscoff cookie crumbs on top of the cheesecake right before serving if you want to add some texture and Biscoff taste.

If you want, you can add a dollop of whipped cream to the top of each slice to make it look extra fancy and indulgent.

Step Seven: Serve and enjoy!

Cut the Biscoff Cheesecake into pieces and serve it cold. This cake’s creamy, caramel-spiced goodness is hard to resist.

Don’t forget to enjoy your Biscoff Cheesecake and share it with family and friends who also like this delicious dish.

Creamy Lotus Biscoff cheesecake Cake (Video)

Recipe by Memona AdnanCourse: DessertCuisine: American / EuropeanDifficulty: Easy


Prep time


Cooking time





Enjoy the best Biscoff Cheesecake, a rich and creamy treat with a crunchy Biscoff cookie crust, a rich Biscoff spread filling, and a smooth finish. This easy-to-make treat doesn’t need to be baked and is sure to please. For the best taste and texture, chill overnight. Take pleasure in every rich bite!


  • For the Crust:

  • 2 cups crushed Biscoff cookies

  • 1/2 cup unsalted butter, melted

  • For the Cheesecake Filling:
  • 240ml whipping cream

  • 200g cream cheese, softened

  • 1/2 cup Biscoff spread

  • For the Topping:
  • 1 cup Biscoff spread

  • Biscoff cookie crumbs for garnish (optional)

  • Whipped cream (optional)


  • 1. Prepare the Crust:
  • In a mixing bowl, combine the crushed Biscoff cookies and the melted unsalted butter.
  • Press the mixture firmly into the base of a 9-inch springform pan, ensuring an even crust.
  • Place the pan in the refrigerator to set while you work on the filling.
  • 2. Make the Biscoff cheesecake Filling:
  • In a separate mixing bowl, whip the whipping cream until it forms stiff peaks.
  • In another bowl, beat the softened cream cheese until it’s smooth and creamy.
  • Add the Biscoff spread to the cream cheese and mix until thoroughly combined.
  • Gently fold the whipped cream into the cream cheese and Biscoff mixture until you achieve a smooth and luscious filling.
  • 3. Assemble the Biscoff cheesecake:
  • Retrieve the prepared crust from the refrigerator.
  • Pour the cheesecake filling over the crust, spreading it evenly.
  • 4. Create the Biscoff cheesecake Topping:
  • Warm the 1 cup of Biscoff spread in the microwave for about 20 seconds to make it easier to spread.
  • Carefully pour the warmed Biscoff spread over the cheesecake filling, ensuring a smooth layer on top.
  • 5. Chill and Garnish:
  • Place the cheesecake in the refrigerator and let it chill for a minimum of 4 hours, or for best results, overnight. This allows the flavors to meld and the cheesecake to set.
  • 6. Garnish (Optional):
  • Just before serving, you can sprinkle some Biscoff cookie crumbs on top for a delightful crunch and added Biscoff flavor.
  • If you want to take it to the next level, a dollop of whipped cream on each slice adds a delightful finishing touch.
  • 7. Serve and Enjoy:
  • Slice your Biscoff Cheesecake and serve it chilled. The creamy, caramel-spiced goodness of this cake is simply irresistible. Share it with your loved ones and savor each delicious bite.

Recipe Video


  • Enjoy baking and indulging in this scrumptious Biscoff Cheesecake!

You can find more delicious cake recipes and culinary delights on my YouTube channel: Subscribe to Mamona’s Continental Food. Be sure to hit that “Subscribe” button and click the notification bell icon to stay updated with all my latest and mouthwatering cake creations. Join me on this delectable journey and let’s explore the world of exquisite desserts together!

Hello cake Lovers you can also try this cake as well

 Magic of Classic Vanilla Cupcakes In 2 Steps😋
How to Make the Best Creamy Fruit Cake in Just 1 Hour
Golden Honey Almond Cake: Delicious Sweet 1 Slice of Heaven

Don’t forget to check out the video tutorial on my YouTube channel for a visual guide to making this heavenly dessert! It’s an easy and fantastic treat that’s sure to win hearts and satisfy your sweet cravings.

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