Authentic Mutton Biryani Rice Recipe | For Special Dawat 2023

Today, I cooked up a mouthwatering Mutton Biryani that’s perfect for a special event. This dish is all about tender mutton and fragrant spices coming together to create a delicious meal. Let’s dive into the steps and learn how to make this flavorful Biryani that’s sure to impress your guests in 2023.

Dawat Special Mutton Biryani Rice

Mutton Biryani(Dawat Special Mutton Biryani Rice Recipe) is a beloved and iconic dish that combines succulent mutton meat with aromatic spices and fragrant rice. It is a perfect dish for special occasions, gatherings, or simply when you crave a hearty and flavorsome meal. The slow cooking process of the mutton, along with the layering technique used to cook the rice, ensures that every bite is bursting with rich flavors and tender meat. Whether you’re a fan of spicy biryani or prefer a milder version, there are countless variations to suit your taste preferences.

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  • Sauté Aromatics: Heat half a cup of cooking oil in a pot. Add 2 medium onions, sliced thinly, and sauté until they turn golden brown.
  • Add Lamb Meat: Put in 1 kg of lamb meat and cook until it changes color.
  • Add Whole Spices: Add 1 tablespoon of cumin seeds, a star anise, a cinnamon stick, a javitri (mace), and a bay leaf. Stir and cook for a minute until aromatic.
  • Season and Spice: Incorporate 1 tablespoon of salt, 1 teaspoon of turmeric powder, 1 tablespoon of biryani masala, 1 tablespoon of red chilli powder, 1 tablespoon of coriander powder, and 1 tablespoon of ground spice powder. Mix well to coat the meat.
Mutton Biryani Rice
  • Add Yogurt: Pour in 1 cup of yogurt and cook until the oil starts to separate from the mixture.
Mutton Biryani Rice
  • Layer the Rice: Begin layering with 3 cups of boiled rice mixed with 1 tablespoon of salt. Place half of the rice in the pot.
  • Add Meat Mixture: Spread the cooked meat mixture evenly over the rice layer.
  • Layer Again: Add the remaining half of the rice on top of the meat.
Mutton Biryani Rice
  • Color Infusion: Dissolve yellow food color in a little water and drizzle it over the rice.
  • Herb and Spice Layer: Sprinkle fresh coriander, fresh mint, green chillies, and lemon slices over the rice.
  • Dum Cooking: Cover the pot with a tight lid and let the biryani cook on very low heat (dum) for about 20-25 minutes. This helps the flavors meld and the rice absorb the aromatic essence.
Mutton Biryani Rice

Serve: Gently fluff up the layers with a fork, ensuring that the meat and rice are well combined. Your flavorful Mutton Lamb Biryani is ready to be served. Enjoy it with raita, salad, or any side of your choice.

Mutton Biryani Rice

With these steps, you’ll be able to create a mouthwatering Mutton Lamb Biryani that’s packed with flavors and textures, perfect for a special meal.

Dawat Special Mutton Biryani Rice Recipe | Just Amazing (Recipe #2023)

Recipe by Memona AdnanCourse: Main CourseCuisine: Indian/PakistaniDifficulty: Intermediate


Prep time


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The Dawat Special Mutton Biryani Rice Recipe (#2023) is a delightful and aromatic Indian/Pakistani main course dish that is sure to impress. This recipe combines tender mutton meat, fragrant spices, and perfectly cooked rice to create a mouthwatering biryani experience. With an estimated cooking time of approximately 2 hours, this intermediate-level recipe offers a balance of flavors and textures that will leave you craving for more. Prepare this amazing biryani dish and treat yourself to a culinary adventure filled with deliciousness and satisfaction.

Ingredients for motton lamb biryani:

  • half cup cooking oil

  • 2 medium onion

  • 1 kg lamb meat

  • 1 tbsp cumin seeds

  • star anise

  • cinnamon stick

  • javitri

  • bay leaf

  • 1 tbs salt

  • 1 tsp turmeric powder

  • 1 tbsp biryani masala

  • 1 tbsp red chilli powder

  • 1 tbsp coriander powder

  • 1 tbsp ground spice powder

  • 1 cup yogurt

  • 3 cup boiled rice with 1 tbsp salt

  • yellow food color

  • fresh coriander

  • fresh mint

  • green chilli

  • lemon!!


  • Heat the cooking oil in a large, deep pan over medium heat. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing.
  • In the same pan, add the cumin seeds, star anise, cinnamon stick, javitri, and bay leaf. Stir fry for a minute until fragrant.
  • Add the lamb meat to the pan and cook until it changes color and gets slightly browned.
  • Reduce the heat to low. Add salt, turmeric powder, biryani masala, red chilli powder, coriander powder, and ground spice powder. Mix well to coat the meat with the spices.
  • Pour in the yogurt and mix everything together. Cover the pan and cook for about 1-2 hours or until the meat is tender, stirring occasionally.
  • In a separate pot, layer half of the boiled rice at the bottom. Sprinkle a pinch of yellow food color on top.
  • Spread the cooked mutton (along with the gravy) over the rice layer.
  • Layer the remaining rice on top of the mutton.
  • Garnish with the reserved fried onions, chopped coriander, mint leaves, and slit green chillies. Squeeze lemon juice over the top.
  • Cover the pot tightly with a lid and place it on low heat for 20-30 minutes to allow the flavors to meld together and the rice to absorb the flavors.
  • Once done, gently fluff the rice with a fork and serve hot with raita or any side dish of your choice.
  • Enjoy your delicious Mutton Lamb Biryani!

Recipe Video

Notes(Dawat Special Mutton Biryani Rice Recipe)

  • Note: Adjust the spices and seasoning according to your taste preferences.
  • Marination: For enhanced flavor, marinate the lamb meat with yogurt and spices for at least 2 hours or overnight. This helps in tenderizing the meat and infusing it with the aromatic spices.
  • Layering Technique: When layering the rice and meat, ensure that you evenly distribute the meat and gravy between the layers of rice. This helps in even distribution of flavors throughout the biryani.
  • Dum Cooking: The traditional method of cooking biryani involves dum cooking, which means sealing the pot with dough or a tight-fitting lid to trap the steam. This slow-cooking process allows the flavors to develop and the rice to cook perfectly. If using a dough seal, make sure it’s tightly sealed to prevent steam from escaping.
  • Rice Texture: It’s important to cook the rice until it’s 70-80% cooked before layering it with the meat. This ensures that the rice grains retain their shape and don’t become mushy during the final cooking process.
  • Resting Period: After cooking the biryani, allow it to rest for 10-15 minutes before serving. This allows the flavors to further mingle and the rice to absorb any remaining moisture, resulting in a more flavorful and evenly cooked biryani.
  • Remember, cooking biryani requires patience and attention to detail. With these tips in mind, you’ll be able to prepare a delicious and aromatic Mutton Lamb Biryani!

Exploring the Health Benefits of Mutton Biryani(Dawat Special Mutton Biryani Rice Recipe)

Mutton Biryani not only delights our taste buds but also offers certain health benefits. The protein-rich mutton provides essential amino acids for muscle repair and growth, while the aromatic spices in the dish possess antioxidants and anti-inflammatory properties. The basmati rice used in biryani is a low glycemic index food that provides sustained energy. Additionally, the combination of spices like turmeric, cumin, and cinnamon adds depth of flavor and potential health benefits.

Regional Variations of Mutton Biryani: A Culinary Journey

Mutton Biryani showcases diverse regional variations, each with its own unique flavors and techniques. From the fragrant Hyderabadi biryani with its dum-style cooking to the rich and spiced Lucknowi biryani cooked in layers, and the Kolkata biryani influenced by Awadhi and British culinary traditions. Exploring these regional variations reveals the rich tapestry of Indian cuisine and allows you to savor the distinct flavors from different parts of the country.

Tips and Tricks for Perfecting Mutton Biryani:(Dawat Special Mutton Biryani Rice Recipe)

Crafting a perfect mutton biryani requires attention to detail and a few helpful tips. Tenderizing the meat with yogurt or papaya paste before marination can make it more succulent. Parboiling the rice to 70-80% ensures fluffy grains when layered with the meat. Balancing the spices according to your taste preferences and allowing the biryani to rest after cooking enhances the flavors. Additionally, using good quality ingredients and proper layering techniques contribute to a delightful biryani experience.

Vegetarian Alternatives: Delicious Plant-Based Biryani Options:

For those seeking vegetarian alternatives, there are numerous delectable plant-based biryani options. You can replace the mutton with vegetables like potatoes, carrots, or cauliflower, or experiment with protein-rich ingredients like soy chunks, tofu, or paneer. These variations offer a delightful medley of flavors, textures, and vibrant colors, making vegetarian biryanis equally enticing and satisfying.

Enhancing the Biryani Experience: Popular Side Dishes and Accompaniments:

To elevate the biryani experience, pairing it with complementary side dishes and accompaniments is essential. Raita, a refreshing yogurt-based condiment with cucumber and mint, provides a cooling contrast to the spicy biryani. Salan, a tangy and spicy curry, adds depth of flavor, while mirchi ka salan, a chili curry, brings a unique kick. Crispy papad and a squeeze of lemon add the finishing touches, creating a symphony of flavors that complements the biryani perfectly.

Unveiling the Origins: A Brief History of Biryani:(Dawat Special Mutton Biryani Rice Recipe)

Biryani’s origins can be traced back to the Mughal era in the Indian subcontinent, where it emerged as a royal delicacy. The word “biryani” is derived from the Persian word “biryan,” which means fried or roasted. Over time, biryani evolved into a flavorful and aromatic rice dish that showcased the culinary influences of the Mughals, Persians, and local Indian spices and techniques.

The art of making biryani spread throughout the Indian subcontinent and beyond, adapting to regional tastes and ingredients. Each region developed its own unique style, using local spices, meats, and cooking methods. Today, biryani is an integral part of Indian, Pakistani, Bangladeshi, and Middle Eastern cuisines, loved by people all over the world.

Simplified Delights: One-Pot Mutton Biryani Recipes:(Dawat Special Mutton Biryani Rice Recipe)

Traditional biryani preparation can be time-consuming and require multiple steps, but there are simplified versions that offer the same delicious flavors in a single pot. These one-pot mutton biryani recipes streamline the cooking process without compromising on taste. They involve layering marinated meat, partially cooked rice, and aromatic spices, then allowing them to cook together, infusing the rice with the flavors of the meat. These recipes are perfect for those who want to enjoy the authentic taste of biryani with less effort.

Indulge Your Palate: Best Restaurants for Mutton Biryani:(Dawat Special Mutton Biryani Rice Recipe)

If you’re looking to indulge in a delightful mutton biryani experience outside your kitchen, there are several renowned restaurants and eateries known for their exceptional biryani offerings. From local hidden gems to well-established culinary destinations, these restaurants have mastered the art of biryani, using high-quality ingredients and traditional cooking techniques. Reading reviews and recommendations can help you discover the best places to savor the authentic flavors of mutton biryani.

Celebrating Biryani: Festivals and Events:

Biryani has become a star attraction at food festivals and events that celebrate the diverse culinary heritage of the Indian subcontinent. These festivals provide an opportunity to taste a wide range of biryanis, including the aromatic and spicy mutton biryani. Attending these events allows you to immerse yourself in the cultural significance of biryani, learn about its history, and enjoy the flavors and aromas that make it a beloved dish.

Master the Art: Biryani Cooking Classes and Workshops:

For those eager to learn the art of making mutton biryani or enhance their biryani cooking skills, attending cooking classes or workshops is a great option. Renowned chefs, cooking schools, and culinary institutes offer specialized sessions where you can learn the intricacies of preparing a perfect mutton biryani. These classes cover everything from selecting ingredients to the layering technique, allowing you to master the flavors and techniques required to create an exceptional biryani.

If you’re looking for visual guidance and step-by-step instructions on how to prepare delicious mutton biryani, the Continental Food YouTube channel is an excellent resource to explore. This channel features a wide variety of recipes, including their expertise in creating mouthwatering biryanis.

  1. If you’re a fan of aromatic rice dishes, you’ll love this tantalizing Mutton Yakhni Pulao Recipe also featured on Continental Food Recipes.
  2. Learn how to make an authentic Afghani Pulao with this 7-Step Authentic Afghani Pulao Recipe on Continental Food Recipes.
  3. For beginners in the world of biryani, this Super Easy Chicken Masala Biryani Recipe on Continental Food Recipes is a must-try.

Certainly! Here are some frequently asked questions (FAQ) about Dawat Special Mutton Biryani Rice Recipe

Q1: Can I use basmati rice for the biryani?

A1: Yes, basmati rice is commonly used for making biryani due to its long-grain and aromatic nature. It adds a wonderful fragrance and texture to the dish. However, you can also use other varieties of long-grain rice if you prefer.

Q2: Can I substitute lamb with another meat?

A2: Absolutely! While the recipe specifically calls for lamb meat, you can substitute it with other meats such as goat, chicken, or beef, depending on your preference. Just keep in mind that cooking times may vary.

Q3: Can I prepare the biryani in advance?

A3: Yes, you can partially prepare the biryani(Dawat Special Mutton Biryani Rice Recipe) in advance. You can marinate the meat and precook the rice separately. When you’re ready to serve, assemble the layers and finish the cooking process to ensure the flavors meld together. However, freshly cooked biryani often yields the best results.

Q4: How can I adjust the spice level?

A4: The spice levels mentioned in the recipe can be adjusted according to your taste preferences. If you prefer a milder biryani, reduce the amount of red chilli powder or omit it altogether. Alternatively, if you like it spicier, you can increase the amount of red chilli powder or add some chopped green chillies to the dish.

Q5: Can I add additional vegetables to the biryani?

A5: Yes, you can add vegetables such as carrots, peas, or potatoes to the biryani for added flavor and texture. Simply chop the vegetables into small pieces and sauté them before adding the meat. They will cook along with the meat and rice.

Q6: How do I prevent the rice from sticking together?

A6: To prevent the rice from sticking together, make sure to rinse it thoroughly before cooking to remove excess starch. Additionally, after boiling the rice, drain it well and allow it to cool slightly before layering it with the meat. Using a fork to fluff the rice gently will also help separate the grains.

These are some common questions about Mutton Lamb Biryani(Dawat Special Mutton Biryani Rice Recipe) If you have any specific queries, feel free to ask

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