Crispy Eggplant Fries – Fry Baingan Flower Recipe 🍆

Ramadan Mubarak to all my viewers in Europe, Saudi Arabia, and around the world! 🌙✨

To celebrate the first day of Ramadan, I’m sharing a special recipe for Crispy Eggplant Fries (Fry Baingan Flower). These elegant fries are crispy on the outside, tender on the inside, and perfect for your iftar table. Serve them with chutney or dip, and enjoy this delicious and unique treat.

Let’s get started!

Deliciuos Crispy Eggplant Fries ❤️

1. Crispy and Delicious: Perfectly golden and crunchy.
2. Unique Presentation: Cut into a flower shape for an elegant touch.
3. Easy to Make: Simple ingredients and straightforward steps.
4. Perfect for Iftar: A great addition to your Ramadan spread.

Ingredients You’ll Need Fry Baingan🛒

Here’s what you’ll need to make these crispy eggplant fries (serves 4-6):

For the Eggplant Fries:

• 🍆 2 medium eggplants (baingan)
• 🧂 1 tablespoon salt (for soaking)

For the Batter:

• 🌾 1 cup chickpea flour (besan)
• 🌶️ 1 tablespoon Kashmiri red chili powder
• 🧂 1 teaspoon salt
• 🧄 1 teaspoon ginger powder
• 💧 Water (as needed to make a thick batter)
• 🌿 1/2 cup fresh coriander (finely chopped)

For Frying Baingan:

• 🛢️ Oil (for deep frying)

For Serving:

• 🥣 Mint chutney or your favorite dip

Step-by-Step Instructions Fry Baingan📝

Step 1: Prepare the Eggplant

1. Wash the eggplants and pat them dry.
2. Cut the eggplants into long, thin slices without cutting through the stem. This will create a flower-like shape. (See the video for details.)
3. Soak the eggplant slices in water mixed with 1 tablespoon salt for 10-15 minutes. This helps remove bitterness.

Step 2: Prepare the Batter

1. In a mixing bowl, combine 1 cup chickpea flour, 1 tablespoon Kashmiri red chili powder, 1 teaspoon salt, and 1 teaspoon ginger powder.
2. Gradually add water and mix until you get a thick, smooth batter.
3. Stir in 1/2 cup chopped coriander.

Step 3: Coat the Eggplant

1. Dip each eggplant slice into the batter, ensuring it’s fully coated.
2. Shake off any excess batter.

Step 4: Fry the Eggplant Fries

1. Heat oil in a deep frying pan over medium heat.
2. Carefully place the coated eggplant slices into the hot oil.
3. Fry until golden brown and crispy, turning occasionally for even cooking.
4. Remove the fries and place them on a paper towel to drain excess oil.

Step 5: Serve and Enjoy

1. Arrange the crispy eggplant fries on a serving plate.
2. Serve with mint chutney or your favorite dip.
3. Enjoy this delicious and elegant treat with your family and friends!

Tips for Eggplant Fries/Baingan🌟

1. Choose Fresh Eggplants: Look for firm, shiny eggplants with no soft spots.
2. Soak the Eggplant: Soaking in saltwater removes bitterness and prevents the fries from absorbing too much oil.
3. Keep the Batter Thick: A thick batter ensures a crispy coating.
4. Fry in Batches: Avoid overcrowding the pan for even frying.

Serving Suggestions 🍴

• Perfect for Ramadan iftar or as a snack.
• Serve with mint chutney, tamarind sauce, or yogurt dip.
• Pair with a refreshing drink like rooh afza or lemonade.

Delicious Baingan Flower Recipe

These Crispy Eggplant Fries (Baingan Flower) are a must-try for Ramadan!

With their unique flower shape, crispy texture, and delicious flavor, they’re sure to be a hit at your iftar table.

Give this recipe a try and let me know how it turns out! Don’t forget to share your experience in the comments below.

Ramadan Mubarak! 🌙✨

Got it, Memona! Here’s a longer, more detailed paragraph to add at the end of your recipe card, including links to your trending and demanding Ramadan recipes:

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Try Our Most Trending & Demanding Recipes for Ramadan Special! 🌙✨
This Ramadan, make your iftar and suhoor tables extra special with our most-loved recipes! From sweet treats to savory delights, we’ve got something for everyone. Don’t miss out on these popular recipes that are perfect for sharing with family and friends:

1. Strawberries & Cream Filled Puff Pastry Hearts 🍓❤️ – A no-bake dessert that’s as beautiful as it is delicious. Perfect for satisfying your sweet cravings!
2. Savory Chicken Layer Cake 🎉🍗 – A unique and impressive dish that’s sure to wow your guests. Great for parties or family dinners!
3. No-Bake Strawberry Cake 🍓🍰 – Light, creamy, and bursting with fresh strawberry flavor. A quick and easy dessert for any occasion!
4. Stuffed Dates for Ramadan 🌴✨ – A healthy and energizing treat filled with nuts, seeds, and a touch of chocolate. Perfect for suhoor or iftar!

These recipes are not only delicious but also easy to make, ensuring you spend less time in the kitchen and more time with your loved ones. Try them today and make this Ramadan unforgettable! Don’t forget to share your experience in the comments and let us know which recipe is your favorite. Ramadan Mubarak! 😊

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