Delicious Ginger Chicken Stir Fry In 2 Steps😋

Absolutely thrilled to go on a cooking adventure with you today. I’m Mamona. There are so many fragrant spices and fresh ingredients in my kitchen that I can’t help but feel excited as I get ready to make Ginger Chicken Stir Fry, a dish that sounds and looks absolutely delicious.

Get ready for a heated tour of the kitchen! This is the first day of our exciting adventure into Ginger Chicken Stir Fry, a food that is so spicy it will make your taste buds tingle.

You’re in for a wild ride through the tantalizing world of Continental food whether you’re planning a dinner that will make people fall in love, a get-together with friends who love strong flavors, or a party that will make people go crazy.

In the middle of all the tempting spices and hot feelings, I’m going to show you how to make this delicious recipe. We’ll make a dish together that is more than just a meal; it will be a unique pleasure that will make you want more. Get ready for a spicy ride, and let’s light up your dinner table!

Ingredients Ginger Chicken Stir Fry:

Boneless Chicken (500g), cut into pieces:The star of our dish, boneless chicken, provides a tender and succulent base for the stir fry. Its mild flavor allows it to absorb the rich blend of spices, making it the perfect canvas for our flavorful creation.

Fried Onions (2 tbsp):Fried onions add a delightful crunch and a hint of sweetness to the dish. They also provide a depth of flavor that complements the spices beautifully.

Tomato Puree (2 tbsp):Tomato puree adds a luscious and tangy element to our stir fry. It contributes to the rich, saucy texture of the dish while balancing the spices with its acidity.

Ginger & Garlic Paste (2 tbsp):The dynamic duo of ginger and garlic paste infuses our recipe with aromatic goodness. Their pungent and slightly spicy flavors form the foundation of the dish, lending it a distinctive taste.

Yogurt (2 tbsp):Yogurt brings creaminess and a touch of tartness to our ginger chicken. It helps tenderize the meat and blends the spices, resulting in a harmonious balance of flavors.

Oil or Ghee (1/2 cup):Oil or ghee, the cooking fat of choice, is essential for sautéing the ingredients and deepening the flavors. Ghee, in particular, adds a rich, buttery note to the dish.

Salt (1/2 tbsp):Salt is the cornerstone of seasoning, enhancing the taste of every component in our recipe. It’s a crucial element for balancing the spices and achieving a well-rounded flavor.

Coriander Powder (1 tbsp):Coriander powder lends a warm, citrusy flavor with a hint of earthiness. It’s a common spice in many Indian dishes and elevates the taste of our ginger chicken.

Turmeric Powder (1 tsp):Turmeric powder brings not only a vibrant golden color to the dish but also a mild earthy and slightly bitter taste. It’s a staple spice in many Asian recipes.

Red Chili Powder (1/2 tbsp):Red chili powder adds the heat and a bold kick to our stir fry. The amount used can be adjusted to your preferred level of spiciness.

Cumin Powder (1 tsp):Cumin powder contributes a warm and slightly nutty flavor to the dish. It’s a common spice in Indian and Middle Eastern cuisines.

Garam Masala (1 tsp):Garam masala is a fragrant blend of ground spices that includes cinnamon, cardamom, and cloves. It adds a final layer of complexity to our dish, bringing warmth and depth of flavor.

Butter (1 tbsp):Butter introduces a rich and creamy element to the stir fry, enhancing the overall texture and mouthfeel of the dish.

Fresh Ginger, Julienned, for Garnishing:Fresh ginger juliennes not only add a lovely visual element but also offer a burst of pungent and spicy flavor that complements the ginger in the recipe.

Fresh Green Chilies, Sliced, for Garnishing:Sliced green chilies bring a fresh and fiery element to the dish. They’re perfect for those who love a little extra heat in their meal.

Fresh Cilantro (Coriander Leaves), Chopped, for Garnishing:Chopped fresh cilantro is the crowning touch, providing a burst of freshness and a pop of green color. Its herbal, citrusy notes tie everything together.


Marinate the Chicken:In a mixing bowl, combine the boneless chicken pieces. It’s essential to have them at room temperature for even cooking. 

2 tablespoons of yogurt to the chicken. The yogurt will not only tenderize the meat but also add a creamy texture to the final dish. 

2 tablespoons of ginger & garlic paste into the mix. The potent combination of ginger and garlic will infuse the chicken with aromatic flavors.

1/2 tablespoon of salt, or adjust it to your taste preferences.

1 tablespoon of coriander powder, 1 teaspoon of turmeric powder, 1/2 tablespoon of red chili powder, 1 teaspoon of cumin powder, and 1 teaspoon of garam masala. These spices will work their magic, creating a rich and flavorful marinade.

Let the marinated chicken rest for at least 30 minutes.

However, for an even more deeply infused flavor, consider refrigerating it for a few hours. This allows the spices to penetrate the meat, resulting in a more aromatic and delicious ginger chicken stir fry.

Cook the Chicken:In a large pan or skillet, heat 1/2 cup of oil or ghee over medium-high heat. The cooking fat will provide the sizzling foundation for our ginger chicken stir fry.

 Delicious Ginger Chicken Stir Fry In 2 Steps😋

2 tablespoons of fried onions to the heated oil or ghee. Sauté them until they turn a lovely golden brown, infusing the oil with their delightful sweetness.

2 tablespoons of tomato puree into the pan. Allow it to cook for a few minutes until you notice the oil starting to separate from the masala.

This step enhances the overall texture and adds a touch of tanginess to the dish.the marinated chicken. Add it to the pan and cook for about 10-15 minutes.

Be sure to stir occasionally to ensure even cooking. The goal is to cook the chicken through and let the oil or ghee beautifully separate from the masala, creating a rich, aromatic sauce.

 Delicious Ginger Chicken Stir Fry In 2 Steps😋

Add Finishing Touches:To take the flavor and texture of your ginger chicken stir fry to the next level, stir in 1 tablespoon of butter. This addition provides a creamy and indulgent quality to the curry.Taste the dish at this stage and adjust the seasoning by adding more salt or spices as needed, depending on your personal preferences.

 Delicious Ginger Chicken Stir Fry In 2 Steps😋

Garnish and Serve:garnish your ginger chicken stir fry curry with fresh ginger juliennes. These juliennes not only add visual appeal but also a zesty and pungent flavor that complements the ginger in the recipe.Don’t forget to add a vibrant pop of color and a spicy kick by placing sliced fresh green chilies on top.sprinkle the dish with chopped fresh cilantro (coriander leaves). This herb adds a burst of freshness and a herbal aroma that ties everything together.

 Delicious Ginger Chicken Stir Fry In 2 Steps😋

In the world of culinary delights, few dishes can rival the delectable magic of Ginger Chicken Stir Fry. The combination of succulent chicken pieces marinated in a rich, flavorful blend of spices, ginger, and garlic is nothing short of extraordinary. As the sizzle of the pan fills the air and the aroma of ginger takes over, you’ll find yourself on a culinary journey that’s both exciting and heartwarming.


Now that you’ve got this delicious Ginger Chicken Stir Fry recipe in your culinary arsenal, it’s time to impress your taste buds and those of your loved ones. Feel free to experiment with the spice levels to suit your preferences.

“Looking for more mouthwatering culinary inspiration? Head over to our Continental Food YouTube Channel for step-by-step video tutorials, recipe demos, and a delightful journey through the world of flavors. Subscribe now to stay updated with our latest recipes and cooking adventures!”

 Delicious Ginger Chicken Stir Fry In 2 Steps😋

Recipe by Memona Adnan


Prep time


Cooking time





Dive into the rich and aromatic world of traditional flavors with this Spiced Chicken Delight. Tender pieces of chicken are perfectly cooked in a blend of fragrant spices, including coriander, turmeric, and garam masala, complemented by the tanginess of tomato puree and the creaminess of yogurt. Garnished with fresh herbs and spices, this dish is a celebration of taste and aroma, perfect for any occasion that calls for a special touch.


  • 500g boneless chicken, cut into pieces

  • tbsp fried onions

  • tbsp tomatoes puree

  • tbsp ginger & garlic paste

  • tbsp yogurt

  • /2 cup oil or ghee (clarified butter)

  • Half tbsp Salt

  • tbsp coriander powder

  • tsp turmeric powder

  • /2 tbsp red chilli powder

  • tsp cumin powder

  • tsp garam masala

  • tbsp butter

  • Fresh ginger, julienned, for garnishing

  • Fresh green chilies, sliced, for garnishing

  • Fresh cilantro (coriander leaves), chopped, for garnishing!!


  • 500g boneless chicken, cut into pieces
  • tbsp fried onions
  • tbsp tomatoes puree
  • tbsp ginger & garlic paste
  • tbsp yogurt
  • /2 cup oil or ghee (clarified butter)
  • Half tbsp Salt
  • tbsp coriander powder
  • tsp turmeric powder
  • /2 tbsp red chilli powder
  • tsp cumin powder
  • tsp garam masala
  • tbsp butter
  • Fresh ginger, julienned, for garnishing
  • Fresh green chilies, sliced, for garnishing
  • Fresh cilantro (coriander leaves), chopped, for garnishing!!
  • write the stesp just steps
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  • Heat oil or ghee in a pan.
  • Add ginger and garlic paste, sauté until golden.
  • Add chicken pieces, cook until they turn white.
  • Add salt, coriander powder, turmeric powder, red chili powder, and cumin powder. Mix well.
  • Cook for 5-7 minutes on medium heat.
  • Add tomato puree, mix and cook for another 3-4 minutes.
  • Add yogurt, stir well, and cook until oil separates.
  • Add fried onions, mix gently.
  • Cover and simmer on low heat until chicken is tender.
  • Add garam masala and butter, mix well.
  • Garnish with julienned ginger, sliced green chilies, and chopped cilantro.
  • Serve hot.

Recipe Video



    Q: Can I use bone-in chicken for this recipe?

    A: Absolutely! While boneless chicken is commonly used for its convenience, you can indeed use bone-in chicken. Just be aware that the cooking time will be longer as bone-in chicken takes a bit more time to cook through and absorb the flavors. Make sure it reaches the recommended safe internal temperature.

    Q: What can I substitute for ghee?

    A: If you don’t have ghee on hand or prefer an alternative, you can substitute it with either vegetable oil or clarified butter. Both options will work well in this recipe and provide a similar cooking medium.

    Q: How spicy is this dish?

    A: The level of spiciness in this dish can be easily adjusted to your personal preference. The main factor influencing the spice level is the amount of red chili powder you use. Feel free to increase or decrease the quantity to make the dish milder or spicier, depending on your taste.

    Q: Can I make this dish in advance?

    A: Yes, you can prepare this dish in advance by marinating the chicken. In fact, marinating the chicken in advance can enhance the depth of flavor. Just be sure to refrigerate the marinated chicken for a few hours. When you’re ready to cook, follow the remaining steps to enjoy a more flavorful result.

    Q: What side dishes pair well with this stir fry?

    A: Ginger Chicken Stir Fry is versatile and pairs well with various side dishes. You can serve it with steamed rice, naan, roti, or even a simple salad. The choice of side dish depends on your personal preferences and dietary restrictions.

    Q: Can I freeze the leftover curry?

    A: Yes, you can freeze any leftover curry for future consumption. To do so, allow the curry to cool completely, then transfer it to an airtight container or freezer bags. Label the container with the date and contents. When you’re ready to enjoy it again, simply thaw and reheat on the stovetop or in the microwave.

    Q: What’s the difference between ginger paste and ginger powder?

    A: Ginger paste is made from fresh ginger root, where the ginger is peeled, minced, and processed into a thick, aromatic paste. It retains the pungent and slightly spicy flavor of fresh ginger. On the other hand, ginger powder is made from dried and ground ginger, providing a milder, earthy flavor. While both can be used in various recipes, they offer slightly different taste profiles, so choose according to your desired flavor intensity.

    Q: How can I make this dish less spicy?

    A: To make the dish less spicy, you can reduce the amount of red chili powder used in the recipe. Additionally, consider using fewer sliced green chilies for garnishing. By adjusting these elements, you can achieve a milder flavor that’s more suitable for those who prefer less heat.

    Q: Is this a traditional recipe?

    A: Yes, this Ginger Chicken Stir Fry is a classic recipe with a touch of personal flair. It embodies the traditional flavors of ginger-infused chicken while allowing for some customization to suit your personal taste.

    Q: How can I make this recipe kid-friendly?

    A: To make this recipe kid-friendly, you can reduce the spiciness by using less red chili powder and fewer green chilies. You can also use milder spices and adjust the seasonings to cater to children’s preferences while preserving the delicious ginger flavor.

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