Healthy Fresh Homemade Guacamole In 2 minutes!

Fresh Homemade Guacamole is a traditional Mexican dish that has become increasingly popular all around the world. It’s a versatile dish that can be used as a dip or a condiment and is a staple of many Mexican and Tex-Mex recipes.

 Fresh Homemade Guacamole

The key ingredient in this recipe is, of course, the avocado. You want to use ripe avocados that are slightly soft to the touch but not mushy. When you cut them open, the flesh should be a bright green color.

n of the joys of utilizing fresh and wholesome components to craft a dish that’s brimming with flavor and vitality. Whether you savor it with tortilla chips, employ it as a topping for tacos, or pair it with your treasured Mexican dishes, this fresh homemade guacamole is guaranteed to be a hit. Share it with friends and family to spread the adoration for delicious and nutritious homemade treats.

it highlights that is a versatile and healthy dish that can be used as a dip or a condiment, and that it’s a popular and delicious staple of Mexican and Tex-Mex cuisine. It also emphasizes the importance of using fresh ingredients and storing properly to prevent browning.

Fresh Homemade Guacamole

When making this fresh homemade guacamole, it’s important to use fresh ingredients and to chop them finely so that they blend together well. You can use a fork, a potato masher, or even a blender to mash the avocado, depending on your desired texture. However, many people prefer their recipe to have a slightly chunky texture, so be careful not to over-mash it.

Master the Art of Crafting Fresh Homemade Guacamole

Are you ready to embark on a culinary adventure that celebrates the vibrant allure of avocados? Look no further! Our easy guacamole recipe is a delightful journey into the world of fresh homemade guacamole. Crafted with ripe avocados, zesty green chili, sweet cherry tomatoes, crisp white onions, and a burst of fresh coriander, this guacamole is a harmonious blend of flavors. Whether you’re whipping it up as a refreshing snack or a crowd-pleasing party dip, it’s a simple yet incredibly satisfying dish. Join us as we explore the steps to create this homemade guacamole that’s bound to elevate your dining experience.

ingredients instructions nutrition for Fresh Homemade Guacamole:

Before we dive into the preparation process, let’s gather all the essential ingredients of fresh homemade guacamole recipe:

  • 3-4 Ripe Avocados: These creamy gems form the heart and soul of our guacamole.
  • 1 Green Chili, Chopped: Adding a gentle spiciness to your guacamole.
  • 3-4 Cherry Tomatoes, Diced: Bestowing a sweet and juicy touch.
  • 1 Diced White Onion: Offering a crisp and sharp contrast of flavor.
  • 1/4 Cup Chopped Fresh Coriander: Elevating freshness and aroma.
  • 1 Tablespoon Freshly Squeezed Lime Juice: Bringing a zesty and tangy twist.
  • 1/2 tsp Salt: For perfect seasoning.
  • 1/2 tsp Black Pepper: Adding a hint of spiciness.
  • 1/2 tsp Granulated Garlic: Infusing a delightful garlic essence.

Now, let’s embark on the steps to create this mouthwatering Fresh Homemade Guacamole:

Steps to make guacamole how:

1. Prep the Avocados:

  • Begin by cutting the ripe avocados in half, removing the pits, and scooping the velvety flesh into a mixing bowl.
  • Use a fork to mash the avocado to your preferred level of creaminess. Some like it slightly chunky, while others prefer it smoother.

2. Add the Aromatics:

  • Incorporate the freshly chopped green chili, diced cherry tomatoes, and diced white onion into the mashed avocado.
  • These ingredients will provide a delightful medley of textures and flavors to your guacamole.

3. Enhance with Fresh Coriander:

  • Sprinkle the chopped fresh coriander into the mix, elevating your guacamole with its vibrant aroma and crispness.

4. Zest with Lime Juice:

  • Squeeze the fresh lime juice over the mixture to introduce a zesty and tangy dimension to your guacamole.
  • Lime juice also helps in preventing the avocados from browning too rapidly.

5. Season to Perfection to make the best guacamole:

  • Season your guacamole with 1/2 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of granulated garlic.
  • These seasonings will harmonize the flavors, delivering a well-balanced and savory taste.
6. Mix and Serve:
  • Utilize a spoon or fork to gently combine all the ingredients until they are thoroughly blended.
  • Your fresh homemade guacamole is now prepared to be served as a dip, a garnish, or a side dish.
Our fresh homemade guacamole

Our best guacamole recipe is a celebration of the joys of utilizing fresh and wholesome components to craft a dish that’s brimming with flavor and vitality. Whether you savor it with tortilla chips, employ it as a topping for tacos, or pair it with your treasured Mexican dishes, this guacamole is guaranteed to be a hit. Share it with friends and family to spread the adoration for delicious and nutritious homemade treats.

this is a great source of healthy fats, fiber, and vitamins, making it a nutritious and delicious addition to your diet. Whether you’re making it for a party or just as a snack, homemade dip is a crowd-pleaser that’s sure to satisfy.

How to Make Fresh Homemade Guacamole Just In minutes!

Recipe by Memona AdnanCourse: Appetizers, Breakfast, Side Dishes, Vegan


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fresh homemade guacamole is a delicious and healthy dip made from ripe avocados, tomatoes, onions, cilantro, lime juice, and salt. It’s perfect for parties, game nights, or any time you want a tasty snack. Making fresh homemade guacamole is very easy, and it only takes a few minutes to prepare. Here’s how to make it:

Recipe Ingredients Instructions-Fresh Homemade Guacamole

  • 3-4 Avocado

  • 1 green chilli chopped

  • 3-4 cherry tomato diced

  • 1 diced white onion

  • 1/4 cup chopped fresh coriander

  • 1 tablespoon freshly squeezed lime juice

  • 1/2 tsp Salt

  • 1/2 tsp Black pepper

  • 1/2 tsp Granulated Garlic

Directions of Fresh homemade guacamole

  • Cut the avocados in half lengthwise and remove the pit. Scoop the avocado flesh into a medium-sized bowl.
  • Mash the avocado with a fork or potato masher until it’s slightly chunky.
  • Add the diced tomato, red onion, and cilantro to the bowl with the avocado.
  • Squeeze the lime juice over the top of the mixture, and then stir everything together until it’s well combined.
  • Taste the guacamole and add salt to your liking.
  • Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
  • That’s it! Making fresh homemade guacamole is that simple. This recipe makes enough guacamole for about 4-6 servings. You can easily double or triple the recipe if you’re serving a larger crowd. Enjoy!

Recipe Video


  • Try this simple and delicious dip.
  • The Trick to Good Guacamole:
  • Start with ripe avocados: Ensure your avocados are ripe but not overripe. They should be slightly soft to the touch but not mushy.
  • Balance the flavors: A good guacamole balances creamy avocados with acidity (usually from lime or lemon juice), heat (from chili peppers like jalapeños), and freshness (from ingredients like tomatoes, onions, and cilantro).
  • Use fresh ingredients: Freshly diced tomatoes, onions, and cilantro add texture and flavor.
  • Don’t forget seasoning: Salt is essential to enhance the flavor of the avocados.
  • Customize to your taste: Adjust the amount of heat and acidity to suit your preferences.
  • How Long Does Fresh Homemade Guacamole Last?
  • Fresh homemade guacamole is best when consumed immediately or within 1-2 days for optimal flavor and color. To store it, follow the guidelines mentioned in a previous response.
  • What Do Restaurants Put in Guacamole to Keep It from Turning Brown?
  • Restaurants often use a combination of methods to keep guacamole from turning brown:Lime or lemon juice: The citric acid in these juices helps slow down oxidation.
  • Airtight storage: Keeping guacamole airtight with minimal exposure to air helps prevent browning.
  • Plastic wrap directly on the surface: Pressing plastic wrap onto the guacamole surface to minimize air contact.
  • Refrigeration: Storing guacamole in a refrigerator at a consistent, cold temperature.
  • Is Guacamole Just Mashed Avocado?
  • Guacamole is not just mashed avocado. While avocados are the primary ingredient, traditional guacamole recipes include additional ingredients such as lime or lemon juice, salt, chili peppers (like jalapeños or serranos), diced tomatoes, diced onions, and chopped cilantro. These ingredients combine to create a flavorful and balanced dip or condiment. However, variations of guacamole can include different ingredients, depending on regional and personal preferences.

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Guacamole how to store

Storing fresh homemade guacamole properly is essential to prevent it from browning and maintain its freshness. Here’s how to store fresh homemade guacamole:

1. Use Plastic Wrap: After preparing the guacamole, press a piece of plastic wrap directly onto the surface of the guacamole. Make sure there is no air between the guacamole and the plastic wrap. This helps create an airtight seal, preventing oxidation.

2. Seal in an Airtight Container: Transfer the guacamole to an airtight container with a tight-fitting lid. If using a container, press plastic wrap on the surface first and then seal the container with the lid.

3. Add Citrus Juice: Squeeze a little extra lime or lemon juice on top of the guacamole before sealing it. Citrus juice contains ascorbic acid, which helps slow down browning.

4. Store in the Refrigerator: Place the sealed guacamole container in the refrigerator. Make sure the temperature is consistently cold (around 35-40°F or 1-4°C).

5. Limit Exposure to Air: As you use the guacamole, scoop out what you need from the top layer while keeping the rest sealed with plastic wrap and the container lid. The less air the guacamole is exposed to, the longer it will stay fresh.

6. Consume Quickly: Guacamole is best when fresh, so try to consume it within 1-2 days for optimal flavor and color.

7. Use a Vacuum Sealer: If you have a vacuum sealer, you can use it to remove air from the container before sealing it. This method helps prolong the guacamole’s freshness.

8. Freeze in Small Portions: If you have leftover guacamole that you won’t consume within a few days, consider freezing it. Divide it into small portions, place in airtight containers or freezer bags, and store in the freezer. Frozen guacamole can be used for cooking but may have a slightly different texture when thawed, so it’s best for recipes rather than as a dip.

Remember that while these methods can help preserve guacamole, it’s challenging to maintain the vibrant green color for an extended period. Some browning may occur despite your best efforts, but the guacamole is still safe to eat as long as there are no signs of spoilage, such as off odors or mold. Simply scrape off the top layer if it has browned, and the guacamole underneath should still be fresh.

Frequently Asked Questions fresh homemade guacamole

Can I make guacamole ahead of time?

A: Yes, you can make guacamole ahead of time, but it’s best to make it just before serving. If you do need to make it ahead of time, store it in an airtight container in the fridge and add a layer of plastic wrap directly on top of the guacamole to prevent it from turning brown. The lime juice helps to slow down the browning process, but the avocado will still oxidize over time.

How do I prevent my guacamole from turning brown?

A: To prevent guacamole from turning brown, make sure to use fresh ingredients, especially the avocados. Adding lime juice to the guacamole can also help to slow down the browning process. If you need to store guacamole, press a piece of plastic wrap directly onto the surface of the guacamole to prevent air exposure.

Can I freeze guacamole?

A: It’s not recommended to freeze guacamole as the texture and flavor will be altered when thawed. Avocados have a high water content, which means they can become mushy when frozen.

What should I serve with guacamole?

A: Guacamole is typically served with tortilla chips as a dip, but it can also be used as a condiment for tacos, burritos, and quesadillas. It’s also delicious as a topping for salads or grilled meats.

How long does guacamole last in the fridge?

A: Guacamole should be consumed within 2-3 days of making. After that, it will start to lose its texture and flavor. If you need to store it, make sure to store it in an airtight container with plastic wrap directly on the surface to prevent browning.

1. Can I make fresh homemade guacamole ahead of time?

  • Although guacamole is most enjoyable when freshly prepared, you can store it in an airtight container with plastic wrap pressed directly onto the surface to minimize oxidation. Refrigerate for up to one day.

2. How can I add more spice to my guacamole the best?

  • If you prefer your guacamole with an extra kick, consider adding more chopped green chili or a dash of hot sauce to suit your taste.

3. What are some other accompaniments that go well with guacamole besides tortilla chips?

  • Guacamole pairs wonderfully with tacos, nachos, quesadillas, grilled meats, and even as a topping for burgers and sandwiches. The culinary possibilities are limitless!

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