One of my all-time favorite snacks has to be these Healthy Nut Roll (Recipe). Honestly, I canāt decide if theyāre meant to be a snack or if theyāre reserved for special occasions š. But you know what? Life is too short to overthink itāIāll happily have them anytime, anywhere!
What I love most about these rolls is how quick and easy they are to make. Plus, theyāre a super healthy alternative to regular snacks. Theyāre sweet, filling, and absolutely delicious! If youāre someone with a sweet tooth but trying to stay on track with healthy eating (or even shedding a few pounds), this recipe is perfect for you.
For me, these date rolls are extra special because theyāre loaded with iron, and as a vegetarian, I need all the iron I can get! Shoutout to my aunt for introducing me to this gem of a recipeāI owe her big time.chocolate-rice-puff-snacks-2
My favorite way to enjoy these rolls? One piece in the evening with a warm cup of mint tea. Itās the ultimate cozy treat. And no, Iām not Arab, but that doesnāt stop me from loving these delightful little rolls! š
This Healthy Nut Roll Recipe combines the goodness of natural ingredients to give you a quick energy boost while satisfying your sweet tooth. Packed with nuts, dates, and a hint of chocolate, this treat is perfect for busy mornings, post-workout bites, or guilt-free dessert moments. Letās get rolling!
š Why Youāll Love This Recipe:
- No Bake: Quick and easy to prepare.
- Nutrient-Packed: Full of healthy fats, fiber, and protein.
- Customizable: Adjust the nuts and seeds to your liking!
š Ingredients Healthy Nut Roll Recipe
Hereās what makes this nut roll a powerhouse of nutrition:
- 500g Dates (pitted) šÆ
- 200g Almonds š„
- 200g Walnuts š°
- 100g Pumpkin Seeds š
- 100g Melon Seeds š±
- 100g Pistachios (plus extra for garnish) š¢
- 100g Cashew Nuts š¤
- 1/3 Cup Sweetened Condensed Milk š„
- 1/2 Cup Desiccated Coconut š„„
- 200g Semi-Sweet Chocolate (for coating) š«
š„ Step-by-Step Instructions
1. Prepare the Nut Mixture for Healthy Nut Roll Recipe
- Add the dates, almonds, walnuts, pumpkin seeds, melon seeds, pistachios, and cashew nuts into a food processor.
- Blend until the mixture becomes a sticky, coarse paste.
2. Form the Base Layer
- Transfer the mixture into a bowl.
- Place a sheet of parchment paper on a flat surface and spread the nut mixture evenly.
- Press the mixture firmly with a rolling pin until it forms a smooth, compact layer.
3. Add the Filling
- Sprinkle desiccated coconut across the middle of the flattened mixture.
- Drizzle with 1/3 cup of sweetened condensed milk.
4. Roll It Up
- Gently fold the edges of the nut mixture over the filling, shaping it into a tight roll.
- Press and smooth the roll with your hands or a roller to seal it.
5. Shape and Coat
- Slice the roll into circular pieces.
- Dip each piece into melted semi-sweet chocolate, ensuring an even coating.
- Garnish with chopped pistachios for an extra crunch.
6. Serve and Enjoy
š” Pro Tips for Success:
- Sticky Dates: Use soft, fresh dates for easy blending. If your dates are dry, soak them in warm water for 10 minutes.
- Custom Flavors: Add a dash of cinnamon or vanilla for a flavor twist.
- Storage: Keep your nut rolls in an airtight container in the fridge for up to two weeks.
š“ Conclusion
This Healthy Nut Roll Recipe is the perfect way to fuel your day with natural goodness. Whether youāre on the go or just treating yourself, these nut rolls are easy to make and packed with flavor. Try it today and let us know how much you love this energizing snack!
Donāt forget to like, comment, and share this recipe on your favorite social media platforms. Subscribe to my YouTube channel for more healthy and delicious ideas! ā¤ļø
Healthy Nut Roll Recipe
Course: Snack, DessertCuisine: InternationalDifficulty: Easy4
servings30
minutes40
minutes300
kcalA healthy, no-bake snack made with dates, nuts, seeds, and a touch of chocolate. Perfect for satisfying sweet cravings while staying nutritious and delicious!
Ingredients
500g Dates (pitted)
200g Almonds
200g Walnuts
100g Pumpkin Seeds
100g Melon Seeds
100g Pistachios (plus extra for garnish)
100g Cashew Nuts
1/3 Cup Sweetened Condensed Milk
1/2 Cup Desiccated Coconut
200g Semi-Sweet Chocolate (melted)
Directions
- Prepare the Nut Mixture
- Add the dates, almonds, walnuts, pumpkin seeds, melon seeds, pistachios, and cashew nuts into a food processor.
- Blend until the mixture becomes a sticky, coarse paste.
- Shape the Base
- Transfer the mixture to a bowl.
- Spread a sheet of parchment paper on a flat surface.
- Place the mixture on the paper and press it evenly into a flat rectangle using a rolling pin.
- Add the Filling
- Sprinkle the desiccated coconut across the center of the flattened mixture.
- Drizzle the sweetened condensed milk over the coconut.
- Roll and Shape
- Carefully fold the edges of the nut mixture over the filling to form a roll.
- Press and smooth the roll with your hands or a rolling pin to ensure a firm shape.
- Slice and Coat
- Slice the roll into circular pieces of your desired thickness.
- Dip each piece into the melted chocolate, ensuring it is evenly coated.
- Sprinkle with chopped pistachios while the chocolate is still wet.
- Serve and Enjoy
- Let the chocolate set, then serve on a platter as a snack or dessert.
Recipe Video
Notes
- For extra flavor, try adding a pinch of cinnamon or a drop of vanilla extract to the nut mixture!
- Enjoy these healthy, delicious rolls with a cup of tea or as an on-the-go snack! š