Homemade 4 Steps Gulab Jamun Recipe with Milk Powder

Discover the magic of Gulab Jamun, a cherished treat famous in Asia, especially in India and Pakistan. This dessert takes center stage at every celebration, from weddings to family gatherings. I’m excited to show you how to make it using milk powder, so whether you’re new to the kitchen or a cooking enthusiast, this recipe will help you create Gulab Jamuns that capture the essence of these special occasions.

In a saucepan, combine the water, sugar, cardamom powder, and yellow food color. Bring the mixture to a boil and then simmer it for about 10-15 minutes until it forms a slightly thick syrup. Once done, remove it from heat and set it aside.

%continental food recipies%

In a mixing bowl, combine the milk powder, all-purpose flour, baking powder, and cardamom powder. Mix these dry ingredients well.

%continental food recipies%

Add the clarified butter (ghee) to the dry mixture and blend it in using your fingers until it resembles fine crumbs.

In a small bowl, beat the egg and then add it to the dry mixture. Mix well to form a soft and sticky dough. If the dough is too dry, you can add a little milk or water to adjust the consistency.

%continental food recipies%

Now, take small portions of the dough and roll them into smooth balls, making sure there are no cracks. Keep the size of the balls slightly smaller as they will expand when frying and soaking in the syrup.

%continental food recipies%

In a deep pan, heat the cooking oil or clarified butter (ghee) for frying. Ensure the oil is not too hot, as the gulab jamuns need to be cooked evenly without burning on the outside.

Gently add the prepared dough balls into the hot oil and fry them on medium heat. Stir occasionally to ensure even frying until they turn golden brown. Remove them from the oil and place them on absorbent paper to remove excess oil.

%continental food recipies%

While the fried gulab jamuns are still warm, carefully transfer them into the prepared sugar syrup.

%continental food recipies%

Let them soak for at least 1-2 hours, allowing them to absorb the syrup and become soft and spongy.

%continental food recipies%

soak into hot sugar

%continental food recipies%

Once the gulab jamuns are well soaked, they are ready to be served. Garnish with chopped pistachios (pista) for a delightful presentation.

%continental food recipies%

Serve the homemade Gulab Jamuns with Milk Powder warm or at room temperature, and enjoy the lusciousness of these sweet treats!

These steps will guide you through creating a delightful batch of homemade Gulab Jamuns with milk powder that are sure to satisfy your sweet cravings

If you’re looking for another delightful dessert to complement your Gulab Jamun experience, why not explore this Easy Rasmalai recipe? With just 5 simple steps, you can create a creamy and indulgent treat. Check it out here: Easy Rasmalai Recipe

Gulab Jamun, which translates to “rose-flavored berry,” is a soft and spongy sweet treat soaked in a fragrant sugar syrup.

“Homemade #1 Gulab Jamun with Milk Powder: Perfect Recipe for Sweet Lovers”

Recipe by Memona AdnanCourse: DessertCuisine: IndianDifficulty: Moderate


Prep time


Cooking time





Gulab Jamun is a popular Indian dessert that consists of soft, fried dumplings soaked in a fragrant sugar syrup. This sweet delicacy is made using milk powder, which lends a rich and creamy texture to the jamuns. With its delightful sweetness and melt-in-your-mouth consistency, Gulab Jamun is a favorite at festivals, celebrations, and as a comforting treat. Though it requires some skill to achieve the perfect texture and shape, our recipe and instructions will guide you through the process, ensuring a delicious and satisfying result.


  • 1 cup milk powder

  • 1/4 cup all-purpose flour

  • 1/4 teaspoon baking powder

  • 2 tablespoons ghee (clarified butter), melted

  • 2-3 tablespoons milk (as needed to form a soft dough)

  • A pinch of cardamom powder (optional, for flavor)

  • Chopped nuts (such as almonds or pistachios) for garnishing (optional)

  • For the Sugar Syrup (also known as “Chishti”):
  • 1.5 cups sugar

  • 1.5 cups water

  • A few strands of saffron (optional, for flavor and color)

  • 1 teaspoon rose water (optional, for aroma)


  • 1 teaspoon rose water (optional, for aroma)
  • Place the saucepan over medium heat and stir until the sugar dissolves completely.
  • Add saffron strands (if using) for flavor and color.
  • Let the syrup come to a gentle boil, then reduce the heat and simmer for about 5-7 minutes until the syrup slightly thickens.
  • Let the syrup come to a gentle boil, then reduce the heat and simmer for about 5-7 minutes until the syrup slightly thickens.
  • Prepare the Gulab Jamun Dough:
  • In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder.
  • Add the melted ghee and mix well using your fingertips until the mixture resembles breadcrumbs.
  • Gradually add milk, a little at a time, and knead gently to form a soft and smooth dough. Be careful not to over-knead.
  • Optional: Add a pinch of cardamom powder for additional flavor. Knead the dough lightly to incorporate the cardamom powder.
  • Shape and Fry the Gulab Jamun:
  • Divide the dough into small portions and roll them into smooth, crack-free balls. Ensure there are no cracks on the surface, as they may break while frying.
  • Heat oil or ghee in a deep pan or karait over medium heat. The oil/ghee should be at a moderate temperature, not too hot.
  • Gently slide the prepared Gulab Jamun balls into the hot oil/ghee, a few at a time, and fry them until they turn golden brown. Stir occasionally for even cooking.
  • Once fried, remove the Gulab Jamun from the oil/ghee using a slotted spoon and drain excess oil on a paper towel.
  • Soak the Gulab Jamun in Sugar Syrup:
  • Transfer the fried Gulab Jamun into the warm sugar syrup, ensuring they are fully submerged.
  • Allow the Gulab Jamun to soak in the syrup for at least 30 minutes to 1 hour. They will absorb the syrup and become soft and spongy.
  • Serve and Garnish:
  • After soaking, the Gulab Jamun are ready to be served.
  • You can garnish them with chopped nuts, such as almonds or pistachios, for an added crunch and visual appeal.
  • Serve Gulab Jamun warm or at room temperature, either on their own or with a scoop of vanilla ice cream for a delightful combination.

Recipe Video


  • Use full-fat milk powder for richer and creamier Gulab Jamun.
  • Allow the Gulab Jamun dough to rest for 10-15 minutes before shaping.
  • Fry the Gulab Jamun in oil/ghee over medium heat to ensure even cooking.
  • Make small, bite-sized Gulab Jamun balls for optimal cooking and syrup absorption.
  • Soak the Gulab Jamun in warm sugar syrup for at least 30 minutes for a soft and moist texture.
  • Serve Gulab Jamun warm or at room temperature, alone or with ice cream.
  • Store leftover Gulab Jamun in an airtight container in the refrigerator for up to 3-4 days.
  • Practice makes perfect – don’t worry if your first attempt isn’t perfect, keep trying and improving your technique. Enjoy the process

Level up your dessert game with our 5-step Easy Rasmalai recipe 🍰👨‍🍳, and for a tasty visual treat, hop over to our YouTube channel: 📺👉 Continental Food on YouTube.

Gulab Jamun: A Journey Through Flavor and History

Embark on a delightful journey into the world of Gulab Jamun, a dessert that has captured the hearts and taste buds of millions in Asia, particularly in India and Pakistan. This iconic sweet treasure holds a cherished spot in the tapestry of celebratory occasions, from weddings to festive family gatherings.

So, whether you’re taking your first steps in the kitchen or you’re a seasoned food enthusiast, let’s unravel the time-honored legacy and craft these mouthwatering delights using the convenience of milk powder. This recipe will walk you through the process of creating Gulab Jamuns that echo the resonance of culinary history and the joy of festivities. Get ready to experience the magic of tradition and flavor with each delectable bite.

What’s unique about making Gulab Jamun with milk powder?

Using milk powder simplifies the process while maintaining the authentic taste. It saves time and effort without compromising on the final result. The milk powder blends perfectly with other ingredients, resulting in soft, melt-in-your-mouth Gulab Jamuns.

I’m new to cooking. Can I still make Gulab Jamun?

Certainly! This recipe is designed for both beginners and cooking enthusiasts. The step-by-step guidance ensures that you can follow along easily, and the satisfaction of creating a traditional dessert will give you a boost of confidence in the kitchen.

What occasions are perfect for serving Gulab Jamun?

Gulab Jamun is perfect for any joyful occasion – from weddings and birthdays to family gatherings and festive celebrations. Its sweetness and cultural significance make it a staple at numerous events, adding a touch of indulgence to the festivities.

How do I store Gulab Jamun?

After making Gulab Jamun, let them cool down before placing them in an airtight container. Store them in the refrigerator to keep them fresh and flavorful. To enjoy, reheat them gently or at room temperature and savor the softness and sweetness.

Can I personalize the recipe?

Absolutely! You can experiment with variations like adding saffron strands to the syrup for a unique flavor, or incorporating chopped nuts into the dough for added texture. Feel free to get creative and make this recipe your own.

Frequently asked question

No schema found.

Leave a Comment