Lahori Fish Recipe: 5 ⭐Delicious and Easy Dish

If you’re a fan of seafood and spicy flavors, then you must try the delicious Lahori Fish Recipe! This popular Pakistani dish features marinated white fish that’s coated in a crispy batter made with a blend of spices such as red chili powder, turmeric powder, cumin seeds, and chaat masala, among others. The fish is then deep-fried until golden brown, resulting in a crispy exterior that perfectly complements the juicy and flavorful white meat inside. Serve it up with mint chutney and a squeeze of lemon for an unforgettable meal. The Lahori Fish Recipe is sure to become a favorite for seafood lovers everywhere!

Ingredients:

• Branzino fish, as required (cleaned and cut into slices or fillets)
• All-purpose flour, as required
• 1/2 tablespoon Salt
• 1/2 tablespoon Red chili powder
• 1 teaspoon Turmeric powder
• 1 teaspoon Chaat masala
• 1 tablespoon Fish masala
• 1 teaspoon Cumin seeds
• 1 tablespoon Garlic paste
• 2 tablespoons Lemon juice
• 3 tablespoons Gram flour (besan)
• Water, as required
• Oil for frying

Instructions:

1. In a mixing bowl, combine the following dry ingredients: all-purpose flour, 1/2 tablespoon of salt, 1/2 tablespoon of red chili powder, 1 teaspoon of turmeric powder, 1 teaspoon of chaat masala, 1 tablespoon of fish masala, and 1 teaspoon of cumin seeds. Mix these dry ingredients well.
2. Add 1 tablespoon of garlic paste and 2 tablespoons of lemon juice to the dry mixture. Stir until all the ingredients are thoroughly combined.
3. Gradually add water to the mixture while stirring continuously to make a smooth batter. The batter should be thick enough to coat the fish slices or fillets. Adjust the amount of water as needed.
4. Now, add 3 tablespoons of gram flour (besan) to the batter and mix until well combined. This addition of gram flour will make the batter crispy and give the fish a nice crunch.
5. Heat oil in a deep frying pan over medium heat. Make sure there is enough oil to fully submerge the fish slices or fillets.
6. Dip each fish slice or fillet into the prepared batter, ensuring that it is fully coated with the batter on all sides.
7. Carefully place the coated fish into the hot oil. Fry the fish until it turns golden brown on both sides. Be sure to turn the fish occasionally for even frying. The cooking time will vary depending on the thickness of the fish pieces.
8. Once the fish is crispy and golden brown, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels. This will help absorb any excess oil.
9. Serve the crispy fried Branzino fish hot with your favorite dipping sauce or a squeeze of lemon juice. Enjoy the delightful combination of the crispy outer crunch and the flaky, juicy white meat of the fish.

Now you have a delicious homemade crispy fried Branzino fish that’s sure to be a hit!

Spicy and Tangy Delight: Lahori Fish Recipe Featuring White Fish in a Crispy Golden Batter

Lahori fish recipe is a popular Pakistani seafood dish that is known for its spicy and tangy flavor. The recipe typically uses white fish, such as cod or tilapia, which is marinated in a mixture of spices, including red chili powder, turmeric powder, cumin seeds, and coriander powder, among others. The fish is then dipped in a batter made of gram flour and rice flour and deep-fried to a crispy golden brown. The Lahori fish recipe is often served with a side of mint chutney and a squeeze of lemon juice, which adds a refreshing and zesty touch to the dish. It is a must-try recipe for seafood lovers who enjoy bold and flavorful dishes.