If you’re a fan of seafood and spicy flavors, then you must try the delicious Lahori Fish Recipe! This popular Pakistani dish features marinated white fish that’s coated in a crispy batter made with a blend of spices such as red chili powder, turmeric powder, cumin seeds, and chaat masala, among others. The fish is then deep-fried until golden brown, resulting in a crispy exterior that perfectly complements the juicy and flavorful white meat inside. Serve it up with mint chutney and a squeeze of lemon for an unforgettable meal. The Lahori Fish Recipe is sure to become a favorite for seafood lovers everywhere!
Ingredients:
- Branzino fish, as required (cleaned and cut into slices or fillets)
- All-purpose flour, as required
- 1/2 tablespoon Salt
- 1/2 tablespoon Red chili powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Chaat masala
- 1 tablespoon Fish masala
- 1 teaspoon Cumin seeds
- 1 tablespoon Garlic paste
- 2 tablespoons Lemon juice
- 3 tablespoons Gram flour (besan)
- Water, as required
- Oil for frying
Instructions:
- In a mixing bowl, combine the following dry ingredients: all-purpose flour, 1/2 tablespoon of salt, 1/2 tablespoon of red chili powder, 1 teaspoon of turmeric powder, 1 teaspoon of chaat masala, 1 tablespoon of fish masala, and 1 teaspoon of cumin seeds. Mix these dry ingredients well.
- Add 1 tablespoon of garlic paste and 2 tablespoons of lemon juice to the dry mixture. Stir until all the ingredients are thoroughly combined.
- Gradually add water to the mixture while stirring continuously to make a smooth batter. The batter should be thick enough to coat the fish slices or fillets. Adjust the amount of water as needed.
- Now, add 3 tablespoons of gram flour (besan) to the batter and mix until well combined. This addition of gram flour will make the batter crispy and give the fish a nice crunch.
- Heat oil in a deep frying pan over medium heat. Make sure there is enough oil to fully submerge the fish slices or fillets.
- Dip each fish slice or fillet into the prepared batter, ensuring that it is fully coated with the batter on all sides.
- Carefully place the coated fish into the hot oil. Fry the fish until it turns golden brown on both sides. Be sure to turn the fish occasionally for even frying. The cooking time will vary depending on the thickness of the fish pieces.
- Once the fish is crispy and golden brown, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels. This will help absorb any excess oil.
- Serve the crispy fried Branzino fish hot with your favorite dipping sauce or a squeeze of lemon juice. Enjoy the delightful combination of the crispy outer crunch and the flaky, juicy white meat of the fish.
Now you have a delicious homemade crispy fried Branzino fish that’s sure to be a hit!
Lahori Fish 5 ⭐Recipe: Delicious and Easy Mazedaar Dish by Continental Food
Course: Continental food Special, Fish4-5
servings30
minutes45
minutes97
kcalThe Ultimate Fish Fry is a mouth-watering recipe that can be enjoyed as a snack or a main course. The crispy outer layer with a flaky juicy white meat inside makes it irresistible. The combination of spices used in the batter gives it an aromatic and savory flavor. Give this recipe a try and impress your friends and family with your culinary skills!
Ingredients
Branzino Fish as required (cleaned and cut into slices or fillets)
All purpose flour as required
1/2 tbsp Salt
1/2 tbsp Red chilli powder
1 tsp Turmeric powder
1 tsp Chaat masala
1 tbsp Fish masala
1 tsp Cumin seeds
1 tbsp Garlic paste
2 tbsp Lemon juice
3 tbsp Gram flour
Water as required
Oil for frying
Directions
- In a mixing bowl, combine all-purpose flour, salt, red chilli powder, turmeric powder, chaat masala, fish masala, and cumin seeds. Mix well.
- Add garlic paste and lemon juice to the mixture and stir until well combined.
- Gradually add water to the mixture while stirring continuously to make a smooth batter. The batter should be thick enough to coat the fish.
- Add gram flour to the batter and mix until well combined. This will make the batter crispy and give the fish a nice crunch.
- Heat oil in a deep frying pan over medium heat.
- Dip each fish slice/fillet in the batter, making sure it is fully coated.
- Carefully place the fish in the hot oil and fry until golden brown on both sides, turning occasionally.
- Once done, remove the fish from the oil and place it on a paper towel-lined plate to remove excess oil.
- Serve hot with your favorite dipping sauce or a squeeze of lemon juice. Enjoy the crispy outer crunch and flaky juicy white meat of the ultimate fish fry!
Recipe Video
Tips Lahori Fish Recipe
- Make sure the fish is completely dry before dipping it in the batter to prevent the batter from sliding off.
- Adjust the amount of spices used according to your taste preferences.
- Add a pinch of baking soda to the batter to make it even crispier.
- Use a deep frying pan or a fryer to fry the fish to ensure even cooking and crispy texture.
- Serve the fish hot and crispy to fully enjoy its deliciousness.
Spicy and Tangy Delight: Lahori Fish Recipe Featuring White Fish in a Crispy Golden Batter
Lahori fish recipe is a popular Pakistani seafood dish that is known for its spicy and tangy flavor. The recipe typically uses white fish, such as cod or tilapia, which is marinated in a mixture of spices, including red chili powder, turmeric powder, cumin seeds, and coriander powder, among others. The fish is then dipped in a batter made of gram flour and rice flour and deep-fried to a crispy golden brown. The Lahori fish recipe is often served with a side of mint chutney and a squeeze of lemon juice, which adds a refreshing and zesty touch to the dish. It is a must-try recipe for seafood lovers who enjoy bold and flavorful dishes.
What does Lahori fish taste like?
Lahori Fried fish is a easy and Flavourful ,crunchy fried fish with lot of spices with sour taste that makes it a great appetizers.
How long to fry fish on each side?
The oil should be hot enough to sizzle when adding the fish to the pan. Fry the fish until golden on the bottom. For all those wondering, u0022how long does fish take to fry?u0022: Roughly, it takes about 3 to 4 minutes per side to pan-fry the average fillet.
Do you flip fish when frying?
Don’t flip it back and forth. Just let it go. When you can see a nice golden brown color on the edge of the skin, gently slide the spatula under and turn it over.
Can you overcook fried fish?
Fish that seems tough when you bite into it is probably overcooked. As it moves from done to u0022overdone,u0022 the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy.
Why do you salt fish before cooking?
If you are going to fry or grill lean, white fish, the flesh will be whiter and firmer if it is soaked for half an hour in a 10% salt solution (brine). The salt penetrates in better and the fish gains a firmer, more satisfying consistency. The flesh tastes better and is easier to handle.
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