Mousse De Mango Delight in 3 Steps: Divine for Mango Lovers!

De Mango Delight

Mango mousse, or mousse de mango, is a delightful and creamy dessert that showcases the luscious and tropical flavor of mangoes. It is a light and airy dessert that is made by incorporating whipped cream or egg whites into a smooth mango puree.

To prepare Mousse De Mango ripe mangoes are typically peeled, pitted, and pureed until smooth. The puree is then combined with sugar to enhance the natural sweetness of the mangoes. In some recipes, a splash of lemon or lime juice may be added to brighten the flavor.

Next, whipped cream or beaten egg whites are gently folded into the mango puree to create a light and fluffy texture. This step is crucial to achieve the characteristic mousse-like consistency. The mixture is then chilled in the refrigerator for a few hours to set and firm up.

Once the mango mousse has set, it is typically served in individual dessert glasses or bowls. It can be garnished with fresh mango slices, mint leaves, or a sprinkle of grated chocolate for added visual appeal.

Mousse De Mango Dessert

Indulge in the irresistible world of mangoes with our delectable Mango Mousse Delight recipe! If you’re a mango lover, this dessert is a heavenly treat that captures the essence of this tropical fruit in a velvety, creamy mousse. With just a few simple ingredients, you can create a divine mango delight that will satisfy your sweet cravings and leave you wanting more.

Ingredients: De Mango Delight

500g ripe mangoes
200ml whipping cream
70ml condensed milk

Instructions:

  1. Prepare the Mangoes:

Begin by peeling and chopping the ripe mangoes. Make sure to remove the seeds and any fibrous parts. You should have about 500g of mango pulp.

  1. Blend the Mangoes:

In a blender, add the chopped mangoes and blend until you have a smooth mango puree. Ensure there are no lumps.

  1. Whip the Cream:

In a separate mixing bowl, pour in the whipping cream. Use an electric mixer or a whisk to whip the cream until stiff peaks form. This may take a few minutes.

  1. Add Condensed Milk:

Gradually pour the condensed milk into the whipped cream. Gently fold it in using a spatula until well combined. The condensed milk will add sweetness and creaminess to the mousse.

  1. Incorporate Mango Puree:

Now, gently fold the mango puree into the whipped cream and condensed milk mixture. Ensure that the mango is fully incorporated, creating a smooth and fluffy mousse.

  1. Chill the Mousse:

Transfer the mango mousse into serving glasses or a dessert bowl. Cover and refrigerate for at least 2-3 hours or until the mousse is set.

  1. Garnish and Serve:

Before serving, you can garnish the mango mousse with additional mango slices, a dollop of whipped cream, or a sprinkle of chopped nuts for added texture and flavor.

A dessert that celebrates the sweet and tropical flavors

Indulge in the luscious Mango Mousse Delight, a dessert that celebrates the sweet and tropical flavors of ripe mangoes. With its velvety texture and heavenly taste, this mango mousse is perfect for satisfying your dessert cravings on warm summer days or any occasion when you want to savor the magic of mangoes.

The resulting Mousse De Mango smoothie, velvety, and bursting with the tropical aroma and taste of ripe mangoes. It has a delicate sweetness and a refreshing quality that makes it a perfect dessert for warm weather or as a sweet ending to any meal.

Overall, Mousse De Mango is a delectable treat that combines the creamy texture of mousse with the irresistible flavor of mangoes, creating a dessert that is both visually appealing and a delight to the taste buds.

Mango Dessert | Mousse De Mango | Mango Mousse Recipe in 15 Minutes By Continental Food

Recipe by Memona AdnanCourse: Continental food Special
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Indulge in the exquisite delight of mango mousse, a creamy and tropical dessert bursting with the sweet and aromatic flavor of ripe mangoes. This light and airy treat features a velvety texture, created by combining whipped cream or egg whites with smooth mango puree. Served chilled and garnished with fresh mango slices, this dessert is a perfect way to satisfy your cravings and bring a taste of the tropics to your table.

Ingredients for Mango Mousse Recipe By Continental Food:

  • 500g mango

  • 200ml whipping cream

  • 70ml condensed milk!!

Directions

  • Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into chunks.
  • Place the mango chunks in a blender or food processor and blend until you have a smooth puree. If desired, strain the puree to remove any fibrous bits.
  • In a mixing bowl, combine the mango puree, sugar, and lemon or lime juice. Stir well until the sugar is dissolved. Taste and adjust the sweetness if needed.
  • If using gelatin to stabilize the mousse, sprinkle the gelatin powder over the cold water in a small bowl. Let it sit for a few minutes to bloom. Then, microwave the gelatin mixture for a few seconds until it is completely dissolved. Set aside to cool slightly.
  • In a separate mixing bowl, whip the chilled heavy cream until soft peaks form. If using gelatin, gradually pour the cooled gelatin mixture into the whipped cream while continuing to beat until it reaches stiff peaks. If not using gelatin, simply whip the cream until stiff peaks form.
  • Gently fold the whipped cream (with or without gelatin) into the mango puree mixture. Use a spatula or a whisk to carefully incorporate the two, ensuring a light and airy consistency.
  • Spoon the mango mousse into individual serving glasses or bowls. Smooth the tops with the back of a spoon.
  • Cover the glasses or bowls with plastic wrap and refrigerate for at least 2-3 hours, or until the mousse is set.
  • Once set, garnish the mango mousse with fresh mango slices or mint leaves, if desired.
  • Serve chilled and enjoy the delicious mango mousse!

Recipe Video

Notes

  • This recipe can be adjusted to your taste preferences. You can add more or less sugar depending on the sweetness of the mangoes, and you can also experiment with additional flavorings such as vanilla extract or a pinch of cardamom powder for a twist.

FAQ:

How long does it take to make mango mousse?

The preparation time for mango mousse is typically around 15-20 minutes. However, the mousse needs to be refrigerated for at least 2-3 hours to set properly.

Can I use canned mango puree instead of fresh mangoes?

Yes, you can use canned mango puree as a convenient alternative. Just make sure to choose a good quality puree without any added sugars or preservatives.

Can I use whipped topping instead of heavy cream?

While whipped topping can be used as a substitute, it may result in a slightly different texture and flavor compared to using real whipped cream. Heavy cream gives the mousse a richer and creamier taste.

Can I make mango mousse in advance?

Yes, mango mousse can be prepared in advance. Simply store it covered in the refrigerator for up to 24 hours before serving. However, it’s best to add any garnishes just before serving to maintain their freshness.

Can I freeze mango mousse?

Mango mousse is not recommended to be frozen, as it can alter the texture and affect the overall quality of the dessert.

Can I substitute gelatin with agar-agar for a vegetarian version?

Yes, you can use agar-agar as a vegetarian substitute for gelatin. Follow the instructions on the agar-agar package for the appropriate measurements and preparation method.

Can I add other fruits to the mango mousse?

While mango is the star of this mousse, you can experiment with adding other complementary fruits like passion fruit or pineapple for additional flavors. However, be mindful of the balance of flavors and adjust the sugar accordingly.

Is mango mousse suitable for people with lactose intolerance?

Mango mousse contains heavy cream, which is high in lactose. If you have lactose intolerance, you can try using lactose-free cream or a non-dairy alternative such as coconut cream as a substitute.

Can I use frozen mangoes instead of fresh ones?

Yes, you can use thawed frozen mangoes to make mango mousse. Just make sure to drain any excess liquid from the thawed mangoes before pureeing them.

Is mango mousse gluten-free?

Yes, mango mousse made with the basic ingredients mentioned in the recipe is gluten-free. However, always double-check the labels of any store-bought ingredients you use to ensure they are gluten-free as well.

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