Savory Chicken Layer Cake Recipe🎉🍗

Looking for a show-stopping dish that’s both unique and delicious? This Savory Chicken Layer Cake is the perfect choice!

Made with layers of bread, creamy chicken filling, and fresh vegetables, this dish is a creative twist on traditional cakes.

It’s perfect for parties, potlucks, or even as a fun family dinner.

Let’s dive into the recipe!

Why You’ll Love This Chicken Layer Cake Recipe ❤️

1. Unique and Impressive: A savory cake that’s sure to wow your guests.
2. Easy to Make: Simple ingredients and straightforward steps.
3. Versatile: Customize the filling with your favorite veggies or proteins.
4. Perfect for Parties: A great centerpiece for any gathering.

Ingredients You’ll Need 🛒

Here’s what you’ll need to make this savory cake (serves 6-8):

For the Chicken Filling:

• 🍗 300g boiled chicken (shredded)
• 🌶️ 1 cup chopped capsicum (bell peppers)
• 🥬 1 cup chopped cabbage
• 🥒 1 cup chopped cucumber
• 🧂 1 tablespoon black pepper
• 🧂 1 tablespoon salt
• 🥄 2 tablespoons extra thick cream
• 🥄 1 cup mayonnaise

For Assembling the Chicken Layer Cake:

• 🍞 12 bread slices
• 🥛 1/2 cup fresh milk (for soaking)

For Decorating:

• 🥬 Fresh vegetable leaves (e.g., lettuce, spinach)
• 🥕 Veggie curls (e.g., carrot, cucumber)
• 🥬 Cabbage slices

Step-by-Step Instructions 📝

Step 1: Prepare the Chicken Filling

1. In a large mixing bowl, combine 300g shredded boiled chicken, 1 cup chopped capsicum, 1 cup chopped cabbage, and 1 cup chopped cucumber.
2. Add 1 tablespoon black pepper, 1 tablespoon salt, 2 tablespoons extra thick cream, and 1 cup mayonnaise.
3. Mix everything well until evenly combined.

Step 2: Assemble the Chicken Layer Cake

1. Take 4 bread slices and arrange them in a square or rectangular shape to form the base layer.
2. Lightly soak the bread with fresh milk using a brush or spoon.
3. Spread a layer of the chicken mixture evenly over the bread.
4. Add a second layer of 4 bread slices on top, soak with milk, and spread another layer of the chicken mixture.
5. Repeat with a third layer of 4 bread slices, soak with milk, and top with the remaining chicken mixture.

Step 3: Decorate the Chicken Layer Cake

1. Carefully remove the cake from the mold or shape it into a neat square or rectangle.
2. Cover the sides of the cake with a thin layer of the remaining cream and mayonnaise mixture.
3. Decorate the top with fresh vegetable leaves, veggie curls, and cabbage slices for a colorful and elegant finish.

Step 4: Serve and Enjoy Chicken Layer Cake

1. Slice the cake into portions and serve immediately.
2. Enjoy this unique and delicious savory cake with your family and friends!

Tips for Success 🌟

1. Use Fresh Ingredients: Fresh veggies and high-quality chicken make a big difference.
2. Customize the Filling: Add other veggies like carrots, corn, or peas for extra flavor and texture.
3. Soak Bread Lightly: Don’t over-soak the bread, or it may become too soggy.
4. Chill Before Serving: For easier slicing, refrigerate the cake for 30 minutes before serving.

Serving Suggestions 🍴

• Perfect for birthday parties, potlucks, or holiday gatherings.
• Serve as a main dish with a side of salad or soup.
• Great for picnics or brunch spreads.

Try our other recipes too.

Conclusion

This Savory Chicken Layer Cake is a unique and delicious dish that’s sure to impress your guests. With its layers of bread, creamy chicken filling, and fresh veggies, it’s a fun and creative twist on traditional cakes.

Give this recipe a try and let me know how it turns out! Don’t forget to share your experience in the comments below.

Happy cooking! 😊