Strawberries Cream Filled Puff Pastry Hearts 🍓❤️

If you’re looking for a dessert that’s as beautiful as it is delicious, these Strawberries Cream Filled Puff Pastry Hearts are the perfect choice!

Flaky, golden puff pastry filled with creamy mascarpone, fresh strawberries, and a hint of pistachio—this dessert is a showstopper for any occasion.

Whether it’s Valentine’s Day, a birthday, or just a sweet treat for yourself, these pastry hearts are sure to impress.

Let’s get started!

Why You’ll Love This Strawberries Cream Filled Puff Pastry Recipe ❤️

1. Easy to Make: Simple ingredients and straightforward steps.
2. Versatile: Perfect for holidays, parties, or everyday indulgence.
3. Beautiful Presentation: Heart-shaped pastries with creamy filling and fresh strawberries.
4. Delicious Flavor: A perfect balance of flaky pastry, creamy filling, and fruity freshness.

Ingredients You’ll Need 🛒 Strawberries Cream Filled Puff Pastry

Here’s what you’ll need to make these delightful pastry hearts (serves 6-8):

For the Puff Pastry Hearts:

• 🥐 1 sheet puff pastry (thawed)
• 🥚 1 egg (for egg wash)
• 🍓 6-8 strawberries (sliced)

For the Cream Filling:

• � 200g mascarpone cheese
• 🥛 300ml whipping cream
• 🍚 1/2 cup icing sugar (powdered sugar)

For Garnish:

• 🍓 Strawberry heart shapes (cut with a small heart-shaped cutter)
• 🌿 Crushed pistachios
• 🌿 Pistachio powder

Step-by-Step Instructions 📝

Step 1: Prepare the Puff Pastry Hearts

1. Preheat your oven to 170°C (340°F).
2. Roll out the puff pastry sheet and cut it into heart shapes using a heart-shaped cutter.
3. Place the hearts on a baking tray lined with parchment paper.
4. Beat 1 egg and brush it over the puff pastry hearts using a pastry brush.
5. Bake in the preheated oven for 12-15 minutes or until golden and puffed. Let them cool completely.

Step 2: Prepare the Cream Filling

1. In a mixing bowl, combine 200g mascarpone cheese, 300ml whipping cream, and 1/2 cup icing sugar.
2. Whip the mixture using an electric beater until light and fluffy.

Step 3: Assemble the Pastry Hearts

1. Once the puff pastry hearts have cooled, carefully slice them in half horizontally to create a top and bottom layer.
2. Pipe or spread the cream filling onto the bottom half of each heart.
3. Add a layer of sliced strawberries on top of the cream.
4. Sprinkle some crushed pistachios over the strawberries.

Step 4: Add the Top Layer

1. Place the top half of the puff pastry heart over the filling.
2. Pipe a small dollop of cream on top of the assembled heart.
3. Add a strawberry heart shape (cut with a small heart-shaped cutter) on top of the cream.
4. Dust with pistachio powder for a finishing touch.

Step 5: Serve and Enjoy

1. Serve immediately or refrigerate until ready to serve.
2. Enjoy these delightful, flaky, and creamy strawberry-filled puff pastry hearts!

Tips for Success 🌟

1. Chill Your Tools: Chill the mixing bowl and beaters before whipping the cream for better results.
2. Use Fresh Strawberries: They add a sweet and tangy flavor that complements the cream and pastry.
3. Customize the Shapes: Use different-shaped cutters for holidays or special occasions (e.g., stars for Christmas, flowers for spring).
4. Serve Fresh: These pastries are best enjoyed the same day they’re made.

Serving Suggestions 🍴

• Perfect for Valentine’s Day ❤️, anniversaries, or romantic dinners.
• Great for kids’ parties 🎉—let them decorate their own pastries!
• Serve as a dessert at brunch or afternoon tea 🫖.

Conclusion

These Strawberries & Cream Filled Puff Pastry Hearts are a delightful treat that’s sure to impress. With their flaky pastry, creamy filling, and fresh strawberries, they’re perfect for any occasion. Give this recipe a try and let me know how it turns out! Don’t forget to share your experience in the comments below. Happy baking! 😊

Serving Suggestions 🍴

• Perfect for Valentine’s Day ❤️, anniversaries, or romantic dinners.
• Great for kids’ parties 🎉—let them decorate their own pastries!
• Serve as a dessert at brunch or afternoon tea 🫖.