Umm Ali Irresistible Puff Pastry | 10-Minute Delicious Dessert Recipe | Authentic Arabian Sweet Dish

Indulge in the heavenly flavors of an authentic Arabian dessert with this delightful Umm Ali Irresistible Puff Pastry by Continental Food. Umm Ali, meaning “Ali’s mother” in Arabic, is a traditional sweet dish that originates from Egypt. This recipe takes the classic combination of puff pastry, milk, and aromatic spices to create a luscious and comforting dessert.

Umm Ali Irresistible Puff Pastry

With layers of crispy baked puff pastry soaked in a creamy milk mixture, adorned with a variety of nuts and fragrant cinnamon, Umm Ali offers a truly satisfying experience for your taste buds. Whether you’re seeking a special treat for a festive occasion or simply craving a sweet indulgence, this Umm Ali recipe will transport you to the enchanting flavors of Arabian cuisine.

Indulge in Arabian Sweet Bliss with Umm Ali Irresistible Puff Pastry

Prepare to embark on a delectable journey through Arabian cuisine with our irresistible Umm Ali Puff Pastry recipe. This delightful dessert, originating from Egypt, is a symphony of flavors and textures that will transport you to the heart of the Middle East. In just 10 minutes, you can create this authentic Arabian sweet dish that combines the buttery goodness of puff pastry with the richness of milk, condensed milk, and a medley of nuts and spices. The result? A mouthwatering treat that’s perfect for satisfying your sweet cravings or impressing your guests. Join us as we explore the art of making Umm Ali Irresistible Puff Pastry.

Ingredients for Umm Ali Irresistible Puff Pastry:

Before we dive into the cooking process, let’s gather all the essential ingredients:
  • 250g Puff Pastry: The buttery and flaky base of our dessert.
  • 1 tbsp Melted Butter: Adds richness and a hint of nuttiness.
  • 1 Litre Milk: Provides the creamy foundation for the dessert.
  • 1 Cup Condensed Milk: Infuses sweetness and depth of flavor.
  • Cinnamon Powder: A warm and aromatic spice that elevates the dessert.
  • Desiccated Coconut: Adds a delightful tropical touch.
  • Raisins: Sweet and chewy bursts of flavor.
  • Cashew, Pistachios, Almond Flakes, and Walnuts: A nutty ensemble that provides crunch and richness.
  • 3 tbsp Fresh Cream: Enhances the creaminess of the dessert.
Steps for Umm Ali Irresistible Puff Pastry:

Now, let’s proceed with the step-by-step instructions to create this delectable Arabian sweet dish:

  1. Prepare the Puff Pastry:Begin by baking the puff pastry until it turns golden brown and crispy. Once done, break it into smaller pieces.
  2. Layer the Goodness:In a baking dish, layer the broken puff pastry, followed by a drizzle of melted butter.
  3. Add the Milk Mixture:In a saucepan, combine the milk and condensed milk. Warm the mixture gently, then pour it over the puff pastry layers.
  4. Infuse with Aromatics:Sprinkle cinnamon powder over the dessert for a warm and fragrant touch. Let the flavors meld as the dessert soaks.
  5. Nutty Delight:Scatter desiccated coconut, raisins, cashews, pistachios, almond flakes, and walnuts generously over the dessert. These nuts add layers of texture and flavor.
  6. Creamy Finish:Drizzle fresh cream evenly over the top, adding a final touch of creaminess to the dessert.
  7. Broil to Perfection:Place the baking dish under the broiler until the top turns beautifully golden and slightly caramelized. Keep a close eye to avoid burning.
  8. Serve and Savor:Once done, remove the Umm Ali Irresistible Puff Pastry from the broiler. Allow it to cool slightly before serving. Each spoonful is a bite of Arabian sweet bliss.

Umm Ali Irresistible Puff Pastry is a dessert that captures the essence of Arabian cuisine in every bite. Its delicate layers of puff pastry, creamy milk mixture, aromatic spices, and a medley of nuts create a symphony of flavors and textures that’s truly irresistible. Whether you’re looking to satisfy your sweet tooth or impress your guests with a taste of the Middle East, this dessert is your answer. So, prepare to savor the deliciousness of Umm Ali, an authentic Arabian sweet dish.

Follow the step-by-step instructions and relish the rich textures and flavors of this irresistible dessert.

10-Minute Delicious Dessert Recipe | Authentic Arabian Sweet Dish | Irresistible Puff Pastry

Recipe by Memona AdnanCourse: DessertCuisine: ArabianDifficulty: Moderate


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Umm Ali Irresistible Puff Pastry: This 10-minute dessert recipe allows you to recreate the authentic Arabian sweet dish, Umm Ali, in a quick and delicious way. Using puff pastry as the base, this recipe combines the rich flavors of nuts, raisins, and coconut, all soaked in sweetened milk.

The result is a heavenly dessert that will leave you craving for more. With its irresistible taste and minimal preparation time, Umm Ali Irresistible Puff Pastry is the perfect treat to satisfy your sweet tooth in no time.

Ingredients for Umm Ali Recipe By Continental Food:

  • 250g puff pastry

  • 1 tbsp melted butter

  • 1 litre milk

  • 1 cup condensed milk

  • Cinnamon powder

  • Desiccated coconut

  • Raisins

  • Cashew

  • Pistachios

  • Almonds flakes

  • Walnuts

  • 3 tbs Fresh Cream!


  • Preheat the oven to 180°C (350°F).
  • Take the puff pastry and tear it into small pieces. Place the pieces on a baking tray and bake them in the preheated oven for about 10 minutes or until they turn golden brown and crispy.
  • In a saucepan, heat the milk over medium heat until it starts to simmer. Add the condensed milk and stir well to combine. Let it simmer for a few minutes until the mixture thickens slightly.
  • Remove the saucepan from the heat and add the cinnamon powder according to your taste preference. Stir well.
  • Take a baking dish and grease it with melted butter. Transfer the baked puff pastry pieces into the baking dish, spreading them evenly.
  • Pour the prepared milk mixture over the puff pastry in the baking dish, ensuring that all the pieces are soaked well.
  • Sprinkle desiccated coconut, raisins, cashews, pistachios, almond flakes, and walnuts over the top.
  • Drizzle fresh cream evenly over the dish.
  • Place the baking dish in the oven and bake for about 20-25 minutes or until the top turns golden brown and the edges become slightly crispy.
  • Once done, remove from the oven and let it cool for a few minutes before serving.
  • Umm Ali can be served warm or at room temperature. It can be enjoyed as is or with a scoop of vanilla ice cream or whipped cream on top for an extra indulgence.

Recipe Video


  • Note: You can adjust the sweetness of the dessert by adding more or less condensed milk according to your preference. Also, feel free to garnish with additional nuts, raisins, or a sprinkle of cinnamon powder before serving. Enjoy the rich and delightful flavors of this Arabian sweet dish!

Story behind Umm Ali

Umm Ali is a delicious and popular dessert that has its roots in Egypt. According to legend, Umm Ali (which translates to “Mother of Ali”) was created during the time of the Ayyubid dynasty in the 13th century. The story goes that after the death of Sultan Ezz El-Din Aybak, his wife Shagaret El-Dorr wanted to be the sole ruler. She decided to celebrate his death by ordering the creation of a sweet dish, which was then distributed among the people. Umm Ali became associated with this event and was named after the wife of the sultan, as a way to honor her.

Meaning of Umm Ali

The term “Umm Ali” translates to “Mother of Ali” in Arabic. It is believed that the dessert was named after the wife of Sultan Ezz El-Din Aybak, who was known as Umm Ali.

Most Famous Dessert in Egypt(Umm Ali Irresistible Puff Pastry)

While Umm Ali is a beloved dessert in Egypt, another dessert holds the title of the country’s most famous sweet treat. That dessert is called “Basbousa” (also known as “Hareesa” or “Revani” in different regions). Basbousa is a traditional Egyptian cake made from semolina, sugar, butter, and flavored with rose or orange blossom water. It is often topped with almonds or coconut flakes and soaked in a sweet syrup. Basbousa is loved for its moist and grainy texture, and it is commonly served during celebrations and gatherings.

History of Arabic sweets(Umm Ali Irresistible Puff Pastry )

Arabic sweets have a long and rich history that dates back centuries. The art of making sweets has been influenced by various cultures and civilizations, including the ancient Egyptians, Greeks, Romans, Persians, and Ottomans. Arab confectioners refined and developed these traditions, creating a wide array of unique and delectable sweets.

Arabic sweets are known for their intricate designs, rich flavors, and the use of ingredients such as nuts, honey, spices, and rose water. Traditional Arabic sweets include baklava, a layered pastry with nuts and sweet syrup; kunafa, a cheese-filled pastry soaked in sweet syrup; and ma’amoul, a filled shortbread cookie. These sweets are often enjoyed during special occasions, festive holidays, and family gatherings.

Over time, Arabic sweets have spread across the Middle East and North Africa, with each region putting its own twist on traditional recipes. They have become an integral part of Arab culinary heritage, reflecting the diverse cultural influences and culinary expertise of the region. Today, Arabic sweets continue to be cherished and enjoyed by people around the world.

Certainly! Here are some frequently asked questions (FAQs) related to Umm Ali made with puff pastry

Q: What is Umm Ali?

A: Umm Ali is a traditional Arabian dessert made with puff pastry, milk, sugar, and a variety of nuts. It is a rich and creamy dessert enjoyed in many Middle Eastern countries.

Q: How is Umm Ali different from other desserts?

A: Umm Ali stands out for its unique combination of flavors and textures. The use of puff pastry gives it a light and flaky texture, while the milk, sugar, and nuts create a creamy and indulgent taste.

Q: Can I use store-bought puff pastry for Umm Ali?

A: Yes, you can use store-bought puff pastry for convenience. Just make sure to follow the package instructions for baking the pastry sheets before incorporating them into the Umm Ali recipe.

Q: Can Umm Ali be made without nuts?

A: Yes, if you have a nut allergy or prefer to omit nuts, you can still make a delicious Umm Ali. Simply skip the nuts or replace them with alternatives like dried fruits or shredded coconut for added texture.

Q: Can Umm Ali be served cold?

A: Yes, Umm Ali can be served cold or at room temperature. Some people enjoy it chilled, especially during warmer months, while others prefer it slightly warm.

Q: Can Umm Ali be customized with additional ingredients?

A: Yes, you can customize Umm Ali by adding ingredients like raisins, dried fruits, or a sprinkle of cinnamon for extra flavor. Feel free to experiment and make it your own.

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