When it comes to Eid in Pakistan, one dish that stands out as a true favorite is Creamy Rice Pudding, also known as Rice Kheer. This delightful dessert has become a trending sensation during this joyous occasion. It’s not just a dish, but a symbol of celebration and togetherness.
In every Pakistani household, you are sure to find this scrumptious kheer being served during Eid festivities. It has become a beloved tradition, where this sweet treat is lovingly prepared and shared with family and friends. Whether it’s a large family gathering or an any other celebration, Creamy Rice Pudding is a must-have on the menu.
I have fond memories of my own home during Eid. My family and I eagerly wait to taste this delectable kheer before we head out to celebrate Eid. It’s like a delightful preview of the happiness that awaits us on this special day. Alongside this creamy kheer, another Eid-special dish we adore is the mouthwatering sweet and savory Sawiaya.
As someone who loves sharing the flavors and culture of my beloved Pakistan, it brings me immense joy to introduce you to this wonderful dessert. I urge you to try this Creamy Rice Pudding and experience the true essence of Pakistan’s taste and traditions.
In the comment box, share with me how you enjoyed this taste of Pakistan. Your feedback means the world to me!
In conclusion, let’s celebrate Eid with joy and love, savoring the delights of Creamy Rice Pudding and Sawiaya. These dishes embody the spirit of our beautiful Pakistan, where food brings people together and creates cherished memories. So, don’t miss out on this exquisite taste of Pakistan, and let’s embrace the joy of Eid together!
The magic of Rice Kheer lies in its simplicity and the careful blend of few ingredients. Soaked rice, milk, double cream, and condensed milk come together to create a velvety and comforting texture. The addition of aromatic flavors like cardamom and almond adds a delightful touch to this classic dish.
Gently sprinkle the cardamom powder and almond powder into the saucepan, infusing the mixture with delightful flavors. Allow it to simmer, creating a luscious treat that will captivate your taste buds with each bite.
The beauty of Rice Kheer goes beyond its taste. The presentation is equally enchanting, with toppings of almonds and dried rose petals that not only add a lovely crunch but also create an exquisite visual appeal.
Whether you choose to serve it warm or chilled, Rice Kheer is sure to be a beloved dessert that will be savored and cherished by you and your loved ones on special occasions and everyday moments alike. Its irresistible taste and delightful presentation make it a sweet treat that captivates both the heart and the taste buds.
Eid Special: Creamy Rice Pudding
Get ready to savor the luscious delight of our homemade Rice Kheer this Eid. This creamy rice pudding is a true crowd-pleaser and a perfect way to celebrate the joyous occasion. Made with love and infused with aromatic flavors, our Rice Kheer is sure to captivate your taste buds and leave you craving for more. Whether served warm or chilled, this delightful dessert will add a touch of sweetness to your Eid celebrations. Gather your loved ones, share the love, and enjoy every spoonful of this heavenly treat!
So, let’s dive into the recipe and experience the joy of savoring every spoonful of this creamy Rice Kheer.
Creamy Rice Pudding | Rice Kheer Sweet Recipe just 3 Ingredients ( Eid Special Dessert )
Course: DessertCuisine: ContinentalDifficulty: Moderate6-8
servings30
minutes40
minutes300
kcalKheer is a Continental sweet dish, often enjoyed as a special dessert during festive occasions like Eid. This creamy rice pudding is made with soaked rice, milk, double cream, and condensed milk, resulting in a velvety texture. It is flavored with cardamom and almond powder, and garnished with almonds and dried rose petals. Whether served warm or chilled, Kheer is a delightful treat that captivates the senses and leaves a lasting impression
Ingredients for Rice Kheer Sweet Recipe By Continental Food
2 liter milk
3 tbsp crushed rice soaked
1 cup double cream
1 cup condensed milk
1/2 tsp cardamom powder
3 tbsp almond powder
Almond and Dried Rose Petals as required!
Directions
- In a large heavy-bottomed saucepan, bring the milk to a boil over medium heat.
- Drain the soaked rice and add it to the boiling milk. Stir well and reduce the heat to low. Allow the rice to cook in the milk, stirring occasionally to prevent sticking, for about 30-40 minutes or until the rice becomes soft and the mixture thickens.
- Add the double cream to the saucepan and mix it well with the rice and milk mixture. Continue to cook the kheer for another 10 minutes, stirring occasionally.
- Next, add the condensed milk and stir it into the mixture. Let the kheer simmer for an additional 10 minutes, allowing the flavors to blend together.
- Sprinkle the cardamom powder and almond powder into the saucepan. Mix well and cook for a few more minutes until the kheer reaches your desired consistency. Keep in mind that the kheer will thicken further as it cools.
- Remove the saucepan from the heat and let the kheer cool slightly. You can serve it warm or chilled, depending on your preference.
- Once the kheer has cooled down, transfer it to serving bowls or individual dessert dishes. Garnish each portion with sliced almonds and dried rose petals.
- Kheer is now ready to be enjoyed as a delightful sweet treat. Serve it as a dessert during festive occasions like Eid or any other special occasion.
Recipe Video
Notes
- Note: You can adjust the sweetness of the kheer by adding more or less condensed milk, according to your taste. Additionally, you can also add raisins or other nuts of your choice for added texture and flavor.
Enjoy your creamy Rice Kheer, and have a wonderful time savoring this special dessert!
Frequently Asked Questions (FAQ) about Kheer
What is Rice Kheer?
Rice Kheer is a creamy and luscious rice pudding, popular in Continental cuisine. It is made with soaked rice, milk, double cream, and condensed milk, flavored with cardamom and almond.
Is Rice Kheer easy to make at home?
Yes, Rice Kheer is relatively easy to make at home. With simple ingredients and a few steps, you can create this delightful dessert in no time.
Can I serve Rice Kheer warm or chilled?
You can serve Rice Kheer either warm or chilled, depending on your preference. Both ways offer a delicious and comforting treat.
Can I customize the toppings for Rice Kheer?
Absolutely! Feel free to add your favorite toppings, such as chopped nuts, raisins, or saffron strands, to enhance the flavor and presentation of the dessert.
Is Rice Kheer suitable for special occasions other than Eid?
Yes, Rice Kheer is a versatile dessert that can be enjoyed on various special occasions, celebrations, or even as a delightful treat for everyday indulgence.
Can I make Rice Kheer in advance?
Absolutely! You can prepare Rice Kheer in advance and refrigerate it until you are ready to serve. Just make sure to give it a good stir before serving.
Can I use non-dairy milk alternatives in Rice Kheer?
Yes, you can use non-dairy milk alternatives like almond milk or coconut milk to make a dairy-free version of Rice Kheer for those with dietary preferences or restrictions.
Remember to adjust the quantities of ingredients and cooking time based on your desired serving size and consistency.
