Shahi Kheer Eid Special Recipe – Ready in 30 Minutes!

Step into the realm of festive indulgence with our quick and delicious Shahi Kheer Eid Special. This Eid special treat is ready in a mere 30 minutes, bringing the richness and flavors of royalty to your celebration. Join us in creating this creamy, aromatic delight that’s perfect for making cherished memories during the festive season. It’s time to savor the regal taste of Shahi Kheer! 🍚🌙

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If you are a foodie and love to explore traditional desserts, then you must try the Shahi Kheer Eid Special recipe with MAWA, almond powder, and brown sugar. This easy-to-make Indian dessert is creamy, delicious, and perfect for any occasion, especially Eid. The use of khoya or MAWA gives the kheer a rich and creamy texture, while the almond powder adds a nutty flavor to the dish. This dessert recipe is a culinary inspiration and a perfect addition to any continental food menu.


  • 2 liters of milk
  • 2 tablespoons of semolina (suji)
  • 1 teaspoon of cardamom powder
  • 3 slices of bread
  • 500 grams of khoya (mawa)
  • 2 tablespoons of almond powder
  • 3 tablespoons of brown sugar
  • Chopped almonds and pistachios for garnish (optional)


  1. In a large, heavy-bottomed pot, pour the 2 liters of milk and place it over medium-high heat. Heat the milk until it comes to a boil, stirring occasionally to prevent it from sticking to the bottom of the pot.
  2. Once the milk is boiling, reduce the heat to low to maintain a gentle simmer.
  3. Add the 2 tablespoons of semolina and 1 teaspoon of cardamom powder to the simmering milk. Stir continuously to prevent any lumps from forming. Keep stirring for a few minutes until the semolina is well incorporated into the milk.
  4. Allow the milk mixture to simmer on low heat for 15-20 minutes. Stir occasionally to ensure it doesn’t scorch at the bottom. The milk will start to thicken during this time.
  5. While the milk is simmering, tear the 3 slices of bread into small pieces. You can remove the crusts if you prefer.
  6. Add the torn bread pieces to the simmering milk mixture. Stir well to combine them with the milk.
  7. Now, add the 500 grams of khoya (mawa) and 2 tablespoons of almond powder to the pot. Continue to stir, ensuring that the khoya and almond powder are fully integrated into the kheer.
  8. Cook the kheer for another 15-20 minutes on low heat, stirring frequently. This step is essential to prevent the kheer from sticking to the bottom and burning.
  9. After the kheer has simmered for a sufficient amount of time, add 3 tablespoons of brown sugar to the mixture. Stir well until the brown sugar completely dissolves into the kheer.
  10. Continue to cook the kheer for an additional 10-15 minutes, or until it reaches your desired thickness and consistency. Remember to keep stirring to avoid any lumps or burning.
  11. Once the kheer has thickened to your liking, remove the pot from the heat.
  12. Allow the shahi kheer to cool down to room temperature before serving. It will further thicken as it cools.
  13. If desired, garnish the shahi kheer with chopped almonds and pistachios before serving. This adds a delightful crunch and visual appeal to the dish.

Enjoy your homemade Shahi Kheer as a delicious and indulgent dessert!

Looking for a dessert recipe to impress your guests this Eid? Look no further than our Shahi Kheer Eid Special, featuring rich and creamy MAWA, a blend of milk solids and sugar, combined with milk, semolina, cardamom, and brown sugar. The addition of bread slices creates a thick, velvety texture, while almond powder adds a nutty depth of flavor.

You can easily follow the step-by-step cooking tutorial to make this delicious dessert at home. So, indulge in this flavorful and mouth-watering rice pudding, which is sure to be a crowd-pleaser.

Follow our easy recipe below and treat your loved ones to a decadent dessert that’s sure to satisfy.

Shahi Kheer Eid Special Recipe with MAWA, Almond Powder, and Brown Sugar – Ready in 30 Minutes!

Recipe by Memona AdnanCourse: DessertCuisine: Indian/PakistaniDifficulty: Easy


Prep time


Cooking time





This Shahi Kheer Eid Special recipe features the rich and creamy flavor of MAWA combined with milk, semolina, cardamom, and brown sugar, along with bread slices and almond powder for a delicious and satisfying dessert.


  • 2 litres milk

  • 2 tbsp semolina

  • 1 tsp cardamom powder

  • 3 bread slices

  • 500g khoya (mawa)

  • 2 tbsp almond powder

  • 3 tbsp brown sugar


  • In a large, heavy-bottomed pot, heat the milk over medium-high heat until it comes to a boil.
  • Add the semolina and cardamom powder to the milk, stirring constantly to prevent lumps from forming.
  • Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally.
  • Meanwhile, tear the bread slices into small pieces and add them to the milk mixture.
  • Stir in the khoya (mawa) and almond powder, mixing well to combine.
  • Cook the kheer for another 15-20 minutes, stirring frequently to prevent sticking and burning.
  • Add the brown sugar to the kheer, stirring well until it dissolves completely.
  • Continue to cook the kheer for another 10-15 minutes, or until it thickens to your desired consistency.
  • Remove the pot from the heat and let the kheer cool to room temperature before serving.
  • Serve the shahi kheer garnished with chopped almonds and pistachios, if desired.

Recipe Video

Tips and Tricks

  • Be sure to stir the kheer frequently to prevent sticking and burning.
  • For a creamier texture, add a splash of cream or evaporated milk to the kheer towards the end of cooking.
  • To save time, you can use store-bought khoya (mawa) instead of making it from scratch.

We hope you enjoy this indulgent and flavorful Shahi Kheer Eid Special traditional desserts recipe! Don’t forget to follow our YouTube channel and social media platforms for more delicious and easy-to-make recipes.

While this Shahi Kheer recipe ( Indian dessert) is a tasty and easy dessert to make, you may wonder about its nutritional value and potential benefits.

Here are some common queries about Shahi Kheer Eid Special you might have:

How many calories are in Shahi Kheer?

A serving size of 1 cup of Shahi Kheer contains approximately 320 calories, making it a fairly high-calorie dessert. However, you can adjust the serving size or swap out some of the ingredients for lighter alternatives to reduce the calorie count.

What are the health benefits of traditional dessert Shahi Kheer?

While Shahi Kheer is not necessarily a health food, it does contain some nutritional benefits. The milk in the recipe is a good source of calcium and vitamin D, which are important for bone health. Almonds and other nuts are also high in healthy fats, protein, and fiber.

Are there any cons to eating Shahi Kheer?

As with any dessert, Shahi Kheer should be consumed in moderation. It contains a lot of sugar, which can lead to weight gain and other health issues if consumed in excess. Additionally, the high calorie count of this dessert may be a concern for those watching their weight or trying to maintain a healthy diet.

Overall, Shahi Kheer can be a delicious and satisfying dessert to serve on special occasions like Eid. Just be mindful of portion sizes and the amount of sugar and calories in the recipe to ensure you’re not overindulging.

If you enjoyed making this Shahi Kheer recipe and want to explore more mouth-watering recipes, make sure to check out our YouTube channel, @ContinentalFood. We have a wide range of recipe videos, from traditional dishes to modern twists on classic favorites, all presented in an easy-to-follow format.

On our channel, you’ll find recipes that suit all occasions, whether you’re looking for a quick and easy meal, a show-stopping dessert, or something to impress your guests. We believe that everyone should be able to enjoy delicious food, no matter their skill level, and we strive to make our videos accessible and fun for everyone.

So head on over to our channel and hit the subscribe button to never miss a recipe. We also love hearing from our viewers, so don’t hesitate to leave a comment with your feedback or recipe requests. Thank you for choosing Continental Food for your culinary adventures!

Frequently Asked Questions

Q: Can I use condensed milk instead of khoya?

A: Yes, you can substitute condensed milk for khoya in this recipe. Simply add 1 cup of condensed milk to the kheer along with the almond powder.

Q: Can I use white sugar instead of brown sugar?

A: Yes, you can use white sugar instead of brown sugar, but the flavor of the kheer will be slightly different.

Q: How long does this kheer keep in the refrigerator?

A: This kheer will keep in the refrigerator for up to 3-4 days.

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