If you’re looking for a quick and easy dinner recipe, then you’ve come to the right place! Our Chicken Sliders At Home recipe is not only delicious but also requires only seven simple ingredients.
Chicken sliders, also known as chicken mini burgers or chicken sandwiches, are a popular choice for a quick and easy dinner or party food. These small bites are perfect for game day or as an appetizer at any gathering.
To make chicken sliders at home, start by cooking boneless chicken with spices such as cumin, turmeric, and red chili powder. Add onions, capsicum, and tomato ketchup for extra flavor. Once the chicken mixture is cooked, place it on slider buns or small buns and top with mozzarella cheese.
For a healthier option, you can use ground chicken or shredded chicken instead of boneless chicken. You can also add vegetables such as lettuce or sliced tomatoes to make the sliders more nutritious.
Chicken sliders can be served with a variety of sides and accompaniments. Try pairing them with sweet potato fries or coleslaw for a complete meal. They also make a great snack or finger food for any occasion.
If you’re looking for a fast food alternative that’s easy to make at home, chicken sliders are a great choice. They’re quick, simple, and delicious. You can even make them vegetarian-friendly by using plant-based chicken alternatives.
The juicy boneless chicken, savory onions, and tangy ketchup make for a perfect combination that’s sure to please your taste buds. Plus, it’s a great way to use up any leftover bread buns you have lying around! So let’s get started.
How To Make Chicken Sliders At Home | Delicious & Easy Recipe | 7 Ingredients
Course: MainCuisine: ContinentalDifficulty: Easy4
servings15
minutes25
minutes300
kcalThis Chicken Sliders At Home recipe is perfect for a quick and easy dinner. With only seven ingredients, you can have a delicious meal ready in no time. The boneless chicken, onions, and ketchup create a perfect flavor combination that’s sure to satisfy your cravings😋.
Ingredients
2 tbsp oil
1 cup onion, chopped
1 cup boneless chicken, diced
1 tsp salt
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp black pepper
1/2 tsp crushed red chili
1 tbsp tomato ketchup
1/2 cup capsicum, chopped
4 bread sliders buns
Mozzarella cheese, as required
1 tbsp olive oil with 1/2 tsp Italian seasoning
Directions
- Heat 2 tbsp of oil in a pan over medium-high heat.
- Add the chopped onions and sauté for 2-3 minutes until they become translucent.
- Add the diced chicken to the pan and sauté for another 2-3 minutes until it starts to turn golden brown.
- Add salt, cumin seeds, turmeric powder, red chili powder, black pepper, and crushed red chili to the pan. Mix well.
- Add the tomato ketchup and chopped capsicum to the pan. Stir everything together until well combined.
- Reduce the heat to medium-low and let the chicken mixture cook for another 5-6 minutes until it’s fully cooked.
- Step 7: Assemble the Sliders
- Cut the slider buns into halves.
- On the bottom half of each slider bun, place a spoonful of the chicken mixture.
- Add a slice of mozzarella cheese on top of the chicken.
- Add some finely chopped capsicum on top of the cheese.
- Drizzle some olive oil with Italian seasoning on top of the capsicum.
- Cover the sliders with the top half of the buns.
- Bake the Sliders
- Preheat the oven to 350°F/180°C.
- Place the assembled sliders on a baking tray.
- Bake the sliders in the preheated oven for 10-15 minutes or until the cheese is melted and the buns are golden brown.
- Serve and Enjoy!
- Take the baked sliders out of the oven.
- Serve the hot and delicious chicken sliders with your favorite dip or sauce.
- Enjoy the burst of flavors in every bite of these mouth-watering sliders.
- For a visual guide to making these delicious chicken sliders, check out our YouTube video tutorial. Don’t forget to like, share, and subscribe to our channel for more amazing recipes and cooking tips.
Recipe Video
Notes
- You can adjust the spice level of the chicken mixture according to your taste by adding more or less red chili powder and crushed red chili flakes.
- You can also use your favorite type of cheese instead of mozzarella cheese to add more variety to the sliders.
- To make the sliders even more flavorful, you can add some minced garlic and ginger to the chicken mixture while cooking.
- You can also use slider buns made with different types of bread, such as whole wheat or sourdough, to change up the flavor and texture of the sliders.
In conclusion, these chicken sliders are a perfect meal for any time of the day. They are easy to make and bursting with flavor. You can serve them as a snack, a party appetizer, or even as a main course with a side salad. With this simple recipe, you can recreate the delicious taste of restaurant-style chicken sliders in the comfort of your own home.
Don’t forget to follow our YouTube channel and other social media platforms for more exciting recipes and cooking tips.
FAQ
Q. Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken, but make sure to cook it for a longer time until the chicken is fully cooked.
Q. Can I make the chicken mixture ahead of time?
A. Yes, you can prepare the chicken mixture in advance and store it in the refrigerator for up to 24 hours. Just reheat the mixture before assembling the sliders.
Q. Can I use a different type of meat instead of chicken?
A. Yes, you can use ground beef, turkey, or lamb instead of chicken to make sliders.
