Stuffed Mushrooms & Kebab Recipe

Easy Stuffed Mushrooms & Kebab Recipe for Iftar

Ramadan is a time for reflection, prayer, and sharing special moments with family and friends. When it comes to Iftar, one of the most important meals of the day, we all want something satisfying, flavorful, and easy to prepare.

This Stuffed Mushrooms & Kebab recipe is perfect for Iftar, offering a delicious mix of savory flavors that will delight your taste buds.

Whether you’re cooking for a crowd or just your immediate family, this dish is sure to be a hit!

In this guide, I’ll walk you through how to make these amazing stuffed mushrooms kebabs that are not only flavorful but also super easy to prepare. With ingredients you likely already have in your kitchen, this dish comes together in no time, giving you more time to focus on other Ramadan activities.

Why Choose Stuffed Mushrooms & Kebab for Iftar?

During Ramadan, many of us crave delicious appetizers that are both quick and filling. These stuffed mushrooms and kebabs are perfect because they provide a satisfying bite, without being too heavy.

Mushrooms are naturally earthy, adding a nice contrast to the rich, savory flavors of the beef mince. The kebabs are juicy and flavorful, making them ideal for a quick snack or as part of your Iftar meal.

Not to mention, these appetizers are easy to customize with your favorite spices or ingredients, and they come together in just a few simple steps!

Ingredients for Stuffed Mushrooms & Kebab

For the Stuffed Mushrooms, you’ll need:

• 300 grams of fresh mushrooms
• 2 tablespoons cooking oil
• 2 ½ teaspoons of onions (finely chopped)
• ½ tablespoon salt (adjust to taste)
• ½ teaspoon chili flakes (you can add more or less based on your spice preference)
• 1 tablespoon coriander powder (adds depth to the flavor)
• 12 kg of beef mince
• Fresh coriander leaves (also known as Dhaniya or Podina), chopped
• Butter paper for shaping kebabs

For the Beef Kebab Filling, gather the following:

• 1 tablespoon oil for frying
• Salt and chili flakes to taste
• 1 tablespoon coriander powder (for seasoning)
• Fresh coriander and mint for garnish
• Optional: A little extra chili or garlic for extra flavor

How to Make Stuffed Mushrooms & Kebabs

Step 1: Prepare the Mushrooms

Start by cleaning and slicing the mushrooms into 2-3 pieces each. This will allow them to cook evenly and soak up the flavors of the spices better.

1. Heat the Oil: In a pan, add 2 tablespoons of cooking oil and heat it on medium flame.
2. Sauté the Onions: Once the oil is hot, add the finely chopped onions and cook until they are golden brown.
3. Add the Mushrooms: Now, add your sliced mushrooms to the pan. Cook them until they soften and release their moisture. Stir occasionally to avoid burning the onions.
4. Season the Mushrooms: Add ½ tablespoon of salt, ½ teaspoon of chili flakes, and 1 tablespoon of coriander powder. Stir well to coat the mushrooms evenly in the spices. Let this cook for another 3-4 minutes, allowing the flavors to combine. Once the mushrooms are tender, remove them from the heat and set them aside.

Step 2: Prepare the Beef Mince Filling

1. Cook the Beef Mince: In a separate pan, heat 1 tablespoon of oil over medium heat. Add the beef mince and cook until browned. Stir often to break the mince apart and avoid clumps.
2. Season the Mince: Once the beef is cooked, add salt, chili flakes, and coriander powder. You can also add a pinch of cumin or garlic powder if you like. Stir well to combine and cook for an additional 5 minutes.
3. Mix in Fresh Coriander: After the mince is done, mix in freshly chopped coriander leaves for added flavor and freshness.

Step 3: Shape the Kebab

1. Prepare Butter Paper: Lay out some butter paper or parchment paper on a flat surface. This will help in shaping the kebabs and prevent sticking.
2. Shape the Mince: Spread the beef mince mixture evenly on the butter paper. Use a rolling pin to flatten it into an even layer.
3. Cut the Mince into Pieces: Using a sharp knife, cut the mince into small rectangular or round pieces. These will be the kebab shapes.
4. Add the Mushrooms: Place a spoonful of the cooked mushrooms on top of each mince piece. You can roll the mince and mushrooms into a tight cylinder or fold the edges over the mushrooms to encase them in the beef.
5. Wrap and Refrigerate: Roll the kebabs tightly in the butter paper, and refrigerate them for at least 15 minutes. This step helps the kebabs hold their shape while frying.

Step 4: Fry the Kebab

1. Heat Oil in a Pan: Heat 2-3 tablespoons of oil in a frying pan on medium-high heat.
2. Fry the Kebabs: Once the oil is hot, gently place the stuffed kebabs into the pan. Fry them on each side until golden brown and crispy. This should take about 5-7 minutes per side.
3. Drain Excess Oil: Once the kebabs are cooked, remove them from the pan and place them on paper towels to drain excess oil.

Step 5: Serve with Salad and Mint

To serve, place the stuffed mushrooms and kebabs on a platter and garnish with fresh mint leaves. A simple salad on the side with cucumber, tomato, and lettuce will balance out the rich flavors of the dish.

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Pro Tips for Perfect Stuffed Mushrooms & Kebabs

• Flavor Customization: You can customize this recipe by adding spices like cumin, cinnamon, or garlic powder to give it a unique twist.
• Vegetarian Version: If you prefer a vegetarian option, you can substitute the beef mince with plant-based mince or make a filling from cooked lentils or chickpeas for a hearty alternative.
• Prepping in Advance: You can prepare the stuffed mushrooms and kebabs ahead of time and store them in the fridge. When you’re ready, simply fry them before serving for a quick and easy Iftar treat.
• Don’t Overcook the Mushrooms: Be sure not to overcook the mushrooms as they will lose their texture and flavor. You want them soft but still holding their shape.

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Why You’ll Love This Ramadan Appetizer Recipe

This stuffed mushrooms and kebab recipe is perfect for Iftar because:

• It’s Quick and Easy: The preparation time is short, making it ideal for busy evenings when you want something tasty and satisfying without spending too much time in the kitchen.
• It’s Flavorful: The combination of mushrooms and beef mince offers a savory, hearty bite that pairs perfectly with a side of fresh salad.
• It’s Healthy: The use of mushrooms, fresh herbs, and lean beef mince makes this dish relatively light and nutritious—perfect for refueling after a long day of fasting.
• It’s Versatile: You can adjust the spice level and fillings to suit your preferences, making it a dish that works for everyone.

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Final Thoughts on Stuffed Mushrooms & Kebabs for Iftar

Whether you’re hosting a small family gathering or preparing a treat for the whole neighborhood, these stuffed mushrooms and kebabs are sure to be a hit. They’re easy to make, bursting with flavor, and perfectly suited for Ramadan. So why not give them a try for your next Iftar? I promise, they’ll disappear in no time!

Let me know how it turns out, and feel free to share your twists on the recipe! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more easy and delicious Ramadan recipes. Enjoy your meal, and Ramadan Mubarak! 🌙

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Frequently Asked Questions (FAQs)

This recipe is a great way to bring some variety and excitement to your Iftar table. Simple, delicious, and full of flavor, it’s sure to become a family favorite! 🌙