Dry Pineapple Cake

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Pineapple cake is a sweet and delicious dessert that is made with fresh or canned pineapple as the main ingredient.

The cake typically has a moist texture with a tender crumb and a sweet, tangy flavor that comes from the pineapple. Depending on the recipe, the cake may also contain other ingredients like flour, sugar, butter, eggs, and baking powder.

Pineapple cake can come in different forms and shapes, such as a layered cake, a sheet cake, or a bundt cake.

It can be frosted with cream cheese frosting, buttercream, whipped cream, or a simple glaze made with powdered sugar and pineapple juice.

Pineapple cake is a popular dessert for special occasions such as birthdays, weddings, and holidays. It is also a great treat for any time of the year and can be enjoyed on its own or with a cup of tea or coffee.

Overall, pineapple cake is a mouthwatering and delightful dessert that is sure to satisfy your sweet tooth with its tropical flavor and texture.

Dry Pineapple Cake Recipe By Continental Food | You’ve never had a cake so soft and delicious!
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Dry Pineapple Cake Recipe By Continental Food | You’ve never had a cake so soft and delicious!

Recipe by Memona Adnan
0.0 from 0 votes
Course: Cakes u0026amp; Baking
Servings

8

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

300

kcal


This Pineapple Cake is the perfect tropical dessert for summer! so let’s make Dry Pineapple Cake with few ingredients:

Ingredients

  • 3 eggs

  • 150g sugar

  • 1 tsp vanilla extract

  • 280g plain flour

  • 1 tsp of baking powder

  • 120ml pineapple juice

  • a pinch of salt

  • 1 cup canned pineapple pieces

  • 6-7 pineapple slices(canned)

Directions

  • Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  • In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
  • Stir in the drained pineapple and vanilla extract.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chopped walnuts (if using).
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Serve the dry pineapple cake as is, or with whipped cream or vanilla ice cream.

Recipe Video

Notes