Strawberry Mille Feuille 10 Easy Steps to Make a Delicious

Strawberry Mille Feuille

Indulge in Strawberry Bliss: Crafting the Perfect Strawberry Mille Feuille

Are you ready to embark on a delightful culinary journey that combines the delicate layers of puff pastry with luscious vanilla cream and the vibrant sweetness of strawberries? Look no further than our guide to creating a mouthwatering Strawberry Mille Feuille. This elegant dessert, with its French origins, is a symphony of textures and flavors that’s sure to impress your taste buds. In just 10 easy steps, you’ll master the art of crafting this delectable treat that marries the buttery, flaky goodness of puff pastry with the freshness of strawberries and the richness of vanilla cream. Join us as we delve into the world of Strawberry Mille Feuille.

Ingredients for Strawberry Mille Feuille:

Before we embark on this culinary adventure, let’s gather all the essential ingredients:

  • 375g Puff Pastry Sheet: The foundation of our dessert, known for its crisp, flaky layers.
  • 1 Egg: Used for egg wash to give the pastry a beautiful golden sheen.
  • 1 Cup Icing Sugar: Adds sweetness to the vanilla cream and dusting.
  • 1 tbsp Vanilla Essence: Infuses the cream with a delightful vanilla aroma and flavor.
  • 1 tsp Yellow Food Color: Adds a touch of visual appeal to the cream.
  • 300g Fresh Strawberries: The star of the show, providing vibrant color and natural sweetness.
  • Pistachios for Sprinkling (Optional): A nutty garnish that adds a delightful crunch.
Steps for Crafting Strawberry Mille Feuille:

Let’s dive into the step-by-step process to create this exquisite Strawberry Mille Feuille:

Step 1: Preheat and Prepare

  • Preheat your oven to 200°C (392°F) to ensure it’s ready for baking.
  • Lay out the puff pastry sheet and cut it into rectangular pieces of your desired size.

Step 2: Egg Wash

  • Beat the egg in a small bowl.
  • Brush the beaten egg over the puff pastry pieces to give them a golden finish.

Step 3: Bake to Perfection

  • Place the egg-washed pastry pieces on a baking tray.
  • Bake in the preheated oven for about 10-15 minutes, or until they turn golden brown and crisp.

Step 4: Sweeten the Cream

  • In a mixing bowl, combine the icing sugar, vanilla essence, and yellow food color with the fresh cream. Mix until well incorporated, creating the vanilla cream.

Step 5: Prep the Strawberries

  • Wash and hull the fresh strawberries. Slice them into thin rounds for easy layering.

Step 6: Assemble the Layers

  • Once the puff pastry pieces are baked and cooled, it’s time to assemble the Mille Feuille.
  • Start with one puff pastry rectangle as the base.
  • Spread a generous layer of vanilla cream over it.
  • Add a layer of sliced strawberries.
  • Place another pastry rectangle on top, followed by more cream and strawberries.
  • Repeat this layering process until you’ve used all your pastry pieces.

Step 7: Top It Off

  • For the final layer, dust the top pastry rectangle with icing sugar for an elegant finish.

Step 8: Garnish (Optional)

  • If desired, sprinkle crushed pistachios over the top for added texture and flavor.

Step 9: Chill and Set

  • Place your assembled Strawberry Mille Feuille in the refrigerator for at least 30 minutes to allow the cream to set.

Step 10: Serve and Savor

  • Once chilled, your Strawberry Mille Feuille is ready to be sliced and served. Each bite is a delightful fusion of textures and flavors.
Strawberry Mille Feuille is a dessert

Strawberry Mille Feuille is a dessert that exemplifies elegance and indulgence. Its layers of golden puff pastry, silky vanilla cream, and fresh strawberries create a harmonious symphony that’s both visually stunning and incredibly delicious. Whether you’re preparing it for a special occasion or simply to satisfy your sweet cravings, this dessert is sure to impress. So, dive into the world of Strawberry Mille Feuille and experience the joy of creating and savoring this exquisite French treat.

10 Easy Steps to Make a Delicious Strawberry Mille Feuille with Vanilla Cream

10 Easy Steps to Make a Delicious Strawberry Mille Feuille with Vanilla Cream

Recipe by Memona AdnanCourse: DessertCuisine: French dessert, Napoleon pastry.


Prep time


Cooking time





This recipe is for a delicious and classic Strawberry Mille Feuille, which is a French pastry consisting of layers of crispy puff pastry, creamy vanilla icing, and fresh strawberries. It’s a perfect dessert for summer and is sure to impress your guests at any occasion.😋🍓


  • 375g puff pastry sheet

  • 1 egg

  • 1 cup icing sugar

  • 1 tbsp vanilla essence

  • 1 tsp yellow food color

  • 300g strawberries

  • Pistachios for sprinkling (optional)


  • Preheat your oven to 200°C/400°F.
  • Roll out your puff pastry sheet on a lightly floured surface to about 1/8 inch thickness.
  • Using a sharp knife or pastry cutter, cut the pastry into 3 rectangular strips, each approximately 3 inches wide.
  • Prick the pastry all over with a fork, and place it on a baking sheet lined with parchment paper.
  • Beat the egg in a bowl and brush it all over the pastry.
  • Bake the pastry for 15-20 minutes, or until it has puffed up and turned golden brown.
  • Remove the pastry from the oven and allow it to cool completely.
  • In a mixing bowl, whisk together the icing sugar, vanilla essence, and yellow food color until smooth and creamy.
  • Wash and slice the strawberries.
  • To assemble the mille feuille, place one strip of pastry on a serving platter and spread a layer of the icing mixture over the top.
  • Arrange a layer of sliced strawberries on top of the icing.
  • Repeat with the remaining pastry strips, icing, and strawberries, making sure to end with a layer of icing on top.
  • Sprinkle with chopped pistachios, if using.
  • Chill the mille feuille in the fridge for at least 30 minutes before serving.
  • Slice and serve cold.
  • Enjoy your delicious Strawberry Mille Feuille!

Recipe Video


  • Be sure to chill the Mille Feuille in the fridge for at least 30 minutes before serving to allow the layers to set and become easier to slice. You can also sprinkle chopped pistachios on top for an added crunch and flavor. Enjoy!

Check out our latest recipe videos on YouTube for more delicious ideas and inspiration!


  1. Can I use frozen puff pastry for this recipe?Yes, you can use frozen puff pastry, but make sure to follow the package instructions for thawing and baking.
  2. Can I substitute strawberries with other fruits?Absolutely! While strawberries are traditional, you can experiment with other fresh berries or fruits like raspberries, blueberries, or mangoes.
  3. Is it necessary to use food coloring for the cream?No, the food coloring is optional and mainly used for visual appeal. You can skip it if you prefer a natural cream color.
  4. Can I make Strawberry Mille Feuille in advance?It’s best to assemble and serve the dessert relatively soon after baking and layering to maintain the pastry’s crispiness.
  5. Can I use whipped cream instead of fresh cream for the filling?Whipped cream can be used as a substitute for fresh cream if you prefer a lighter texture.

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