Chicken Tikka Spring Roll 7 Steps Recipe

Are you looking for a delicious and easy-to-make recipe for the upcoming Ramadan season? Look no further than the Chicken Tikka Spring Roll! 🌯 This Continental-style recipe is perfect for iftar or a family get-together during Ramadan. With its savory flavors and easy-to-follow instructions, this recipe is sure to become a new favorite. 🍴 Whether you’re a seasoned cook or a beginner, this recipe is simple and easy to follow. So, let’s get started on this mouth-watering delight! 🤤

Chicken Tikka Spring Roll

Savor the Flavor: Crafting Chicken Tikka Spring Rolls

Prepare to embark on a culinary adventure as we unveil a tantalizing recipe that combines the rich flavors of chicken tikka with the satisfying crunch of spring rolls. These Chicken Tikka Spring Rolls are a delightful Ramadan treat that promises to elevate your iftar table to new heights. Whether you’re hosting a gathering or simply craving a delectable snack, these rolls are a perfect choice. Join us on this flavorful journey as we provide you with a step-by-step guide to create this mouthwatering delight.

Ingredients for Chicken Tikka Spring Rolls:

Before we dive into the cooking process, let’s gather all the essential ingredients:

  • 2 tbsp Oil: Used for sautéing and flavor.
  • 1 Onion, Chopped: Adds a savory depth to the filling.
  • 1/2 kg Boiled Shredded Chicken: The star of our filling, tender and flavorful.
  • 1 tsp Red Crushed Chilli: Infuses a spicy kick into the chicken.
  • 1 tsp Salt: Enhances overall flavor.
  • 1 tsp Black Pepper: Adds a hint of warmth and spice.
  • 1 tsp Italian Seasoning: A blend of aromatic herbs for a Mediterranean touch.
  • 2 cups Mozzarella Cheese, Grated: Provides a cheesy, gooey element.
  • Spring Roll/Sam Wrappers: The crispy exterior that holds it all together.
Steps for Crafting Chicken Tikka Spring Rolls:

Now, let’s dive into the step-by-step process to create these irresistible Chicken Tikka Spring Rolls:

Step 1: Sauté the Onions

  • Heat 2 tablespoons of oil in a pan.
  • Add the chopped onion and sauté until they turn translucent and aromatic.

Step 2: Chicken Tikka Filling

  • Add the boiled and shredded chicken to the sautéed onions.
  • Season with 1 teaspoon of red crushed chilli, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of Italian seasoning.
  • Mix well, ensuring the chicken is evenly coated with the spices.
  • Sauté the chicken mixture for a few minutes to allow the flavors to meld.

Step 3: Add the Cheese

  • Once the chicken is well-seasoned and heated through, add 2 cups of grated mozzarella cheese.
  • Stir until the cheese is melted and fully incorporated into the chicken mixture.
  • Remove the mixture from heat.

Step 4: Prepare the Spring Roll Wrappers

  • Take one spring roll or sam wrapper and place it on a clean surface.
  • Spoon a portion of the chicken tikka filling onto the wrapper, slightly off-center.

Step 5: Roll and Seal

  • Carefully fold the sides of the wrapper over the filling.
  • Begin rolling from the bottom, tucking the filling in tightly as you go.
  • Dab a bit of water on the top edge of the wrapper to seal the roll.

Step 6: Deep-Fry to Golden Perfection

  • Heat oil for deep frying in a pan or fryer.
  • Carefully place the prepared rolls into the hot oil.
  • Fry until they turn golden brown and crisp, which should take about 3-4 minutes.
  • Remove the rolls and drain excess oil by placing them on paper towels.

Step 7: Serve and Savor

  • Your Chicken Tikka Spring Rolls are now ready to be served.
  • Enjoy them hot with your favorite dipping sauce or chutney.

These Chicken Tikka Spring Rolls are a delightful fusion of flavors and textures, making them a perfect addition to your iftar spread during Ramadan or a delightful snack any time of the year. The combination of tender chicken tikka, gooey cheese, and crispy spring roll wrappers is simply irresistible. Give this recipe a try, and watch as these rolls disappear within moments of serving.

Chicken Tikka Spring Roll Recipe: 7-Step Guide to a Mouth-Watering Ramadan Delight

Recipe by Memona AdnanCourse: Appetizers, SnacksCuisine: Continental cuisine


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This recipe is a Continental-style dish that is perfect for Ramadan iftar or any family gathering. Made with boiled, shredded chicken, red crushed chilli, and a blend of savory spices, these spring rolls are packed with flavor and are sure to be a hit with everyone. With easy-to-follow instructions, this recipe is quick and simple to make, making it perfect for both seasoned cooks and beginners.


  • 2 tbsp oil

  • 1 onion, chopped

  • 1/2 kg boiled shredded chicken

  • 1 tsp red crushed chilli

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp Italian seasoning

  • 2 cups mozzarella cheese, grated

  • Spring roll/sam wrappers


How to Prepare the Filling

  • Heat oil in a pan and sauté the chopped onion until golden brown.
  • Add the boiled shredded chicken to the pan and cook for 2-3 minutes.
  • Add red crushed chilli, salt, black pepper, and Italian seasoning to the chicken mixture.
  • Cook the mixture for another 5-6 minutes on low heat until the spices are fully incorporated.
  • Let the mixture cool down for a few minutes
  • How to Roll the Spring Rolls:
  • Take a spring roll/sam wrapper and place it on a clean surface.
  • Add a spoonful of the chicken mixture on one side of the wrapper.
  • Roll the wrapper tightly, folding the sides in as you go.
  • Seal the edges of the wrapper with a bit of water to keep it closed.
  • Repeat until all the filling is used up.
  • How to Cook the Spring Rolls:
  • Heat oil in a deep frying pan on medium heat.
  • Carefully place the spring rolls in the hot oil and cook until they are golden brown.
  • Remove the spring rolls from the oil and place them on a paper towel to absorb any excess oil.

Recipe Video

Tips for Perfect Chicken Tikka Spring Rolls:

  • Use fresh sam/spring roll wrappers for best results.
  • Make sure the filling is completely cool before rolling the spring rolls.
  • Seal the edges of the wrapper well to prevent the filling from leaking out while frying.
  • Don’t overcrowd the frying pan while cooking the spring rolls.

Why You’ll Love This Recipe:

  1. It’s easy to make and requires minimal preparation time.
  2. The savory flavors of the chicken and cheese are perfectly balanced with the spices.
  3. The spring rolls are crispy on the outside and soft on the inside, makin
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Frequently Asked Questions (FAQs):

Can I make the filling ahead of time?

A. Yes, you can make the filling a day ahead of time and store it in the refrigerator until you’re ready to roll and fry the spring rolls.

Can I use a different type of cheese?

A. Yes, you can use any type of cheese that melts well, such as cheddar or provolone.

Can I bake the spring rolls instead of frying them?

A. Yes, you can bake the spring rolls in a preheated oven at 180°C for 15-20 minutes until they are golden brown.

Can I use leftover chicken for the filling?

A. Yes, you can use leftover chicken from a previous meal to make the filling for the spring rolls.

How many spring rolls does this recipe make?

A. This recipe makes approximately 20-25 spring rolls.

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