7 Steps to Make Bakra Eid Special Grilled Lamb Chops

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Looking for a delicious recipe to make for Bakra Eid? Look no further than our Tasty Mutton Chop Recipe by Continental Food! With succulent lamb chops marinated in flavorful spices and grilled to perfection, this recipe is sure to satisfy everyone’s taste buds.

7 Steps to Make Bakra Eid Special Grilled Lamb Chops – Delicious and Easy Recipe

Recipe by Memona Adnan

0.0 from 0 votes

Course: main course dishCuisine: continental food recipe.

Servings

4-5

servings

Prep time

minutes

Cooking time

minutes

Calories

300-400

kcal

Enjoy a delicious and easy recipe for grilled lamb chops with our Tasty Mutton Chop Recipe by Continental Food. Marinate the chops in a blend of flavorful spices and grill them to perfection for a mouthwatering dish that’s perfect for any occasion.

Ingredients

1 kg lamb chops
1/2 cup yogurt
1 tbsp ginger & garlic paste
2 tbsp lemon juice
1 tbsp salt
1 tbsp red chili powder
1 tsp turmeric powder
1 tbsp ground spice powder
1 tbsp coriander powder
1 tbsp tikka masala
1 tsp meat tenderizer powder
Oil as required

Directions

In a large mixing bowl, combine the yogurt, ginger & garlic paste, lemon juice, salt, red chili powder, turmeric powder, ground spice powder, coriander powder, tikka masala, and meat tenderizer powder. Mix well to create a smooth paste.
Add the lamb chops to the bowl and coat them with the spice paste. Use your hands to massage the paste into the meat, ensuring that it’s evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and let any excess marinade drip off.
Brush each chop with a light coating of oil to prevent sticking on the grill.
Place the lamb chops on the grill and cook for 3-4 minutes on each side or until they’re cooked to your desired level of doneness.
Remove the chops from the grill and let them rest for a few minutes before serving.

Recipe Video

Notes

For best results, marinate the lamb chops overnight in the refrigerator.
Use a meat thermometer to ensure the lamb chops are cooked to your desired level of doneness. Medium-rare is typically between 130-135°F, while medium is around 140°F.
Don’t overcrowd the grill – leave enough space between each chop to allow for even cooking.
Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

We hope you enjoy our recipe for Bakra Eid Special Grilled Lamb Chops! With its delicious blend of spices and succulent lamb, it’s sure to be a hit with your family and friends. Don’t forget to check out our YouTube channel and social media platforms for more tasty recipes!

If you’re looking for more delicious recipes like this Bakra Eid Special Grilled Lamb Chops, be sure to check out our website at https://continentalfoodrecipes.com/. We have a wide range of recipes for all types of cuisines and occasions, from appetizers to desserts. If you enjoyed this recipe, you might also like our Tandoori Chicken Skewers or our Spicy Beef Kabobs. And for more tips and tricks on cooking and baking, be sure to check out our blog section where we share helpful articles on topics like cooking techniques, kitchen tools, and more. Thanks for visiting our website and happy cooking!

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