Today, I’m thrilled to share the recipe for the mouthwatering Shami Kababs, a true gem in every Pakistani home. These kababs hold a special place in our hearts, much like the three essential meals we enjoy daily. They are our go-to option when it comes to packing school lunchboxes, or even when we crave a quick and tasty burger alternative. In fact, whenever guests surprise us with their visit, we quickly fry up these delightful kababs, making them a perfect accompaniment for tea time too.
No matter the occasion, be it a joyous celebration or a cozy family gathering, Shami Kababs always shine and become the highlight of the meal. They’ve earned the title of a household favorite for sure! We even prepare them in advance and store them in the freezer for any sudden cravings or last-minute get-togethers.
Today, as I make these delicious kababs, my daughter eagerly awaits them with excitement. They’ve become her good luck charm for an enjoyable and satisfying mealtime. With their perfect blend of flavors and delightful texture, Shami Kababs never fail to bring smiles and happiness to our faces.
So, let’s get cooking and indulge in the delightful taste of Shami Kababs, all the while cherishing the happiness and joy they bring to our lives!
Delicious Shami Kabab: A Fusion of Meat and Chickpeas, Perfectly Pan-Fried to Perfection!
Shami Kebab, the small round patties crafted from a harmonious blend of minced meat and chickpeas, are a beloved delight that has won hearts across the Indian subcontinent and beyond. These mouthwatering kebabs are a popular choice for appetizers, starters, or even as a scrumptious snack.
The magic lies in the combination of tenderly minced meat, aromatic spices, and the addition of chickpeas, which lend a unique texture and depth of flavor to the patties. Lightly fried in beaten eggs, these Shami kebab acquire a crisp golden exterior while retaining their succulent and juicy interiors.
With every bite, you experience a burst of savory goodness that tantalise your taste buds. Whether enjoyed on their own, wrapped in a warm naan bread, or served with tangy chutneys, Shami Kebab are sure to be a delightful addition to your culinary repertoire.
Shami Kabab are a popular type of kebab originating from the Indian subcontinent. They are made by grinding or mincing a combination of meat (typically lamb or beef) and lentils, along with various spices and herbs.
The mixture is then shaped into patties and cooked until golden and crisp. Shami kebabs are known for their soft and melt-in-your-mouth texture, thanks to the addition of lentils.
They are often served as appetizers or snacks and are enjoyed with chutneys or as a filling in sandwiches and rolls
Let us dive into the fascinating world of Shami Kebab and uncover the secrets to creating these enticing patties that will leave you craving for more.
Shami kabab | Meat Kabab | How to Make Shami Kabab use just 10 Ingredients | Easy Shami Kebab Recipe
4
servings30
minutes1
hour20
minutes300
kcalShami kebabs are loved for their rich flavor, aromatic spices, and versatility, making them a favorite in many cuisines across the region.
Ingredients for Shami Kabab By Continental Food:
1 kg beef mince
1 cup chana daal ( yellow chick pea lentil ) soaked
1 cup water
1 tbsp salt
1 tbsp red chilli powder
1 tbsp crushed red chilli
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin seeds
1 tbsp ginger and garlic paste
2 onion medium size
1 cup potato powder or 2 boiled potato medium size
fresh coriander and mint as required
1 egg
oil for frying!!
Directions
- In a large bowl, combine the beef mince, soaked chana daal, water, salt, red chili powder, crushed red chili, turmeric powder, coriander powder, cumin seeds, and ginger-garlic paste. Mix well to ensure all the flavors are evenly distributed.
- Chop the medium-sized onions and add them to the mixture. Also, add the potato powder or mashed boiled potatoes. These ingredients will add extra flavor and help bind the mixture together.
- Finely chop fresh coriander and mint leaves and add them to the mixture for a burst of freshness.
- Crack an egg into the bowl and mix everything thoroughly to create a smooth and well-combined mixture.
- Once the mixture is ready, start shaping it into small round patties or oval-shaped kababs.
- Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the shaped kababs into the pan.
- Fry the kababs on medium heat until they turn golden brown and are cooked through.
- Once done, remove the kababs from the pan and place them on a paper towel to absorb any excess oil.
- Serve the delicious Shami Kababs hot with your favorite dipping sauce or chutney.
- Enjoy these flavorful and perfectly fried Shami Kababs as a delightful appetizer or a main course, and savor the fusion of meat and chickpeas in each mouthwatering bite!
Recipe Video
Notes
- Thanks for watching
Looking for a delicious and healthy low-carb dinner option? Look no further than this mouthwatering Grilled Lamb Steak recipe. With Bakra Eid 2023 just around the corner, it’s the perfect time to indulge in this easy and flavorful lamb dish. The tender and juicy lamb steak is marinated in a delightful blend of herbs and spices, then grilled to perfection, resulting in a delightful smoky flavor.
This recipe is not only packed with protein but also low in carbohydrates, making it an excellent choice for those following a low-carb lifestyle. Impress your guests and satisfy your taste buds with this delectable grilled lamb steak. Give it a try and enjoy a memorable feast! For more delicious recipes, visit our website continental Food Special and our YouTube channel discover a world of culinary delights.
Here it is: Grilled Lamb Steak Recipe for Bakra Eid 2023. You can follow the link to access the detailed instructions and ingredients for making this delectable grilled lamb steak. Enjoy your culinary adventure and have a fantastic Bakra Eid celebration!
Frequently Asked Questions (FAQ) about Shami Kebabs
Can I use other types of meat instead of beef mince?
Yes, you can use other types of meat like chicken or mutton mince to make Shami Kababs.
How long should I soak the chana daal?
Soak the chana daal for at least 2-3 hours or until it becomes soft and easy to mash.
Can I use canned chickpeas instead of soaked chana daal?
While it's best to use soaked chana daal, you can use canned chickpeas as a substitute. Just make sure to drain and rinse them well before adding to the mixture.
Is there an alternative to using potato powder or mashed boiled potatoes?
Yes, you can use bread crumbs or roasted gram flour (besan) as a binding agent instead of potatoes.
Can I bake the kababs instead of frying them?
Yes, you can bake the kababs in a preheated oven at 180°C (350°F) for about 20-25 minutes or until they are cooked and lightly browned.
How should I store the leftover kababs?
Store the leftover kababs in an airtight container in the refrigerator. They can be refrigerated for up to 3-4 days.
Can I freeze the uncooked kababs for later use?
Yes, you can shape the kababs and freeze them on a baking tray. Once frozen, transfer them to a resealable bag or container for easy storage. Thaw before frying or baking.