Indulge in the rich flavors of a classic Italian dish with this delectable Chicken Lasagna recipe. Layers of tender chicken mince, creamy white sauce, tomato puree, and perfectly cooked lasagna sheets come together to create a dish that is both comforting and satisfying. Whether you’re preparing a family dinner or hosting a gathering, this easy-to-follow recipe guarantees a mouthwatering experience that will leave everyone craving for more.
Delicious Chicken Lasagna no #1 Recipe: Easy and Flavorful Italian Comfort Food
4
servings30
minutes40
minutes300
kcalThis Chicken Lasagna recipe combines the goodness of succulent chicken mince with a harmonious blend of aromatic spices and creamy white sauce. The layers of lasagna sheets provide a delightful texture, while the tomato puree adds a tangy and vibrant touch to the dish.
Topped with a generous amount of melted mozzarella and fresh capsicum, every bite is a burst of flavors that will transport you to the heart of Italy.
This recipe is perfect for both novice and seasoned cooks, offering a comforting and flavorful meal that will surely become a favorite.
Ingredients
For the White Sauce:
2 tbsp butter
½ cup plain flour
1 tsp cinnamon powder
1 tsp black pepper
1 tsp salt
500ml milk
- For the Chicken:
3 tbsp cooking oil
1 tbsp garlic & ginger paste
1 kg chicken mince
1 tsp salt
1 tbsp red chili powder
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp Italian seasoning
3 cups of tomato puree
- For Assembling:
14 boiled lasagna sheets
Mozzarella cheese (as required)
Capsicum (as required)
Directions
Preparing the White Sauce:
- In a saucepan, melt the butter over medium heat.
- Add the plain flour and cook for a minute, stirring continuously.
- Gradually pour in the milk while stirring to avoid lumps.
- Add cinnamon powder, black pepper, and salt. Cook until the sauce thickens. Set aside.
- Cooking the Chicken:
- Heat cooking oil in a separate pan and add garlic & ginger paste. Sauté for a minute.
- Add chicken mince and cook until it turns brown.
- Season with salt, red chili powder, turmeric powder, cumin seeds, and Italian seasoning. Mix well.
- Pour in the tomato puree and cook for 10-15 minutes until the flavors combine. Remove from heat.
- Assembling the Lasagna:
- Preheat the oven to 180°C (350°F).
- Take a baking dish and spread a layer of white sauce at the bottom.
- Place a layer of boiled lasagna sheets over the sauce.
- Spread a generous amount of the chicken mince mixture over the lasagna sheets.
- Drizzle some white sauce over the chicken layer and sprinkle grated mozzarella cheese on top.
- Add a layer of capsicum slices for added flavor and color.
- Repeat the layers until all the ingredients are used, ending with a layer of white sauce and mozzarella cheese on top.
- Baking the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes.
- Remove the foil and continue baking for an additional 10 minutes or until the cheese on top turns golden and bubbly.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Serving:
- Slice the Chicken Lasagna into portions and serve hot.
- Garnish with fresh herbs, if desired.
- Enjoy the delicious and flavorful Chicken Lasagna with your loved ones!
Recipe Video
Notes
- Note: Feel free to adjust the seasoning and spice levels according to your taste preferences. You can also add additional vegetables or herbs to enhance the dish further.
- For a healthier alternative, you can use whole wheat lasagna sheets instead of regular ones.
- Feel free to add your favorite vegetables like mushrooms, spinach, or zucchini to enhance the nutritional value and taste of the lasagna.
- Allow the lasagna to rest for a few minutes after baking to ensure that the layers set and become easier to slice.
- To save time, you can prepare the white sauce and chicken mince filling in advance and assemble the lasagna just before baking.
- Experiment with different types of cheese, such as Parmesan or cheddar, for a unique twist on the classic recipe.
Indulge in the comforting flavors of this homemade Chicken Lasagna, and delight your taste buds with each bite. Whether you’re a fan of Italian cuisine or simply looking for a hearty and satisfying meal, this recipe is sure to impress. Gather your loved ones around the table and enjoy the incredible aromas and flavors that will fill your kitchen. Prepare this easy and flavorful dish, and let the Chicken Lasagna become a star on your dining table.
Creamy Tuna Pasta Recipe: Looking to explore more delicious pasta recipes? Check out our Creamy Tuna Pasta recipe. It’s a flavorful dish that combines the richness of tuna with a creamy sauce, creating a delightful and satisfying meal.
Continental Food YouTube Channel: Check out the Continental Food YouTube Channel for a wide variety of culinary content. From recipes to cooking tips and techniques, their videos offer valuable insights and inspiration for food enthusiasts.
Frequently Asked Questions | Delicious Chicken Lasagna
Q: Can I use pre-cooked chicken instead of chicken mince?
A: Yes, you can use pre-cooked chicken in this recipe. Simply shred the cooked chicken and follow the instructions for seasoning and preparing the chicken mince.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can replace the chicken mince with cooked lentils, mushrooms, or a combination of your favorite vegetables to create a delicious vegetarian lasagna.
Q: How can I make the lasagna sheets more tender?
A: To ensure tender lasagna sheets, make sure to cook them according to the package instructions and avoid overcooking. You can also add a tablespoon of olive oil to the boiling water to prevent sticking and improve the texture.
Q: Can I freeze the Chicken Lasagna?
A: Yes, you can freeze the Chicken Lasagna for future use. Make sure to cool it completely, cover it tightly with plastic wrap and aluminum foil, and store it in the freezer. When ready to eat, thaw it in the refrigerator overnight and then reheat it in the oven until heated through.
Q: How long does the Chicken Lasagna stay fresh in the refrigerator?
A: The Chicken Lasagna can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness.