Indulge in the rich flavors of Achari Keema Rice, a delightful dish that combines succulent beef mince with aromatic spices, creating a mouthwatering pulao rice recipe. This recipe, brought to you by Continental Food, promises a satisfying meal that will leave you craving for more. Let’s dive into the world of exquisite flavors and learn how to create this delectable Achari Keema Rice!
The key to making Achari Keema Rice is the perfect balance of spices and the use of high-quality beef mince. The dish gets its distinctive flavor from a blend of traditional Indian pickling spices, including mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds, which infuse the minced beef with a tangy, slightly sour taste. Along with aromatic ingredients like ginger, garlic, and green chilies, these spices create a symphony
Indulge in the rich and aromatic flavors of Achari Keema Rice, a delightful dish that combines succulent beef mince with a medley of aromatic spices, creating a mouthwatering pulao rice recipe. This recipe is brought to you by Continental Food, promising a satisfying meal that will leave you craving for more. Let’s dive into the world of exquisite flavors and learn how to create this delectable Achari Keema Rice!
Ingredients: Achari Keema Rice Recipe
- 1/2 cup cooking oil
- 1 medium onion, finely chopped
- 1/2 cup water
- 1 kg beef mince
- 1 stick cinnamon
- 2 black cardamom pods
- 1 tbsp cumin seeds
- 1-1/2 tsp salt
- 1 tsp coriander powder
- 1 crushed red chili
- 1 tsp red chili powder
- 1 tsp mixed spice powder
- 4 cups water
- 2 cups of soaked rice
- 1 tbsp mixed pickle
- Green chilies (as required)
- Lemon slices (as required)
Instructions:
Step 1: Caramelizing Onions
- Heat the cooking oil in a large pot or pan over medium heat.
- Add the finely chopped onions and sauté until they turn golden brown.
Step 2: Preparing the Beef Mince 3. Pour in 1/2 cup of water and continue to cook until the water evaporates and the onions caramelize.
- Add the beef mince to the pot and cook it, stirring frequently, until it turns brown and any remaining moisture evaporates.
Step 3: Spicing Things Up 5. Add the cinnamon stick, black cardamom pods, cumin seeds, salt, coriander powder, crushed red chili, red chili powder, and mixed spice powder to the pot.
- Stir well to ensure the mince is thoroughly coated with the spices.
Step 4: Simmering the Mince 7. Pour in 4 cups of water, and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the beef mince becomes tender and flavorful.
Step 5: Adding the Rice and Pickle 9. Add the soaked rice to the pot, along with the tablespoon of mixed pickle.
- Gently stir to combine all the ingredients, ensuring the rice is evenly distributed.
Step 6: Cooking to Perfection 11. Cover the pot again and cook on low heat for an additional 15-20 minutes or until the rice is fully cooked, and the flavors are well blended.
Step 7: Garnish and Serve 12. Garnish the Achari Keema Rice with sliced green chilies and lemon slices.
- Serve hot, savoring the aromatic and flavorful Achari Keema Rice that you’ve created with love.
Conclusion: This Achari Keema Rice recipe is a culinary journey that fuses succulent beef mince with an array of spices, resulting in a delightful and aromatic dish that’s sure to satisfy your taste buds. Whether you’re serving it for a special occasion or a comforting family meal, this recipe is a crowd-pleaser that will have everyone asking for seconds. Enjoy this flavorful masterpiece, and let it transport you to the enchanting world of exquisite Indian cuisine!
Delicious Achari Keema Rice Recipe: How to Make it
Course: Main CourseCuisine: Pakistani, South AsianDifficulty: Moderate4
servings30
minutes40
minutes300
kcalAchari Keema Rice is a tantalizing blend of minced beef and fragrant spices, cooked to perfection and mixed with soaked rice to create a delightful pulao.
The dish derives its unique flavors from the addition of Achari spices, including cumin seeds, cinnamon, black cardamom, and a tangy touch of mixed pickle. The result is a hearty and aromatic meal that will impress your family and guests.
Ingredients Achari Keema Rice Recipe
1/2 cup cooking oil
1 medium onion, finely chopped
1/2 cup water
1 kg beef mince
1 stick cinnamon
2 black cardamom pods
1 tbsp cumin seeds
1-1/2 tsp salt
1 tsp coriander powder
1 crushed red chili
1 tsp red chili powder
1 tsp mixed spice powder
4 cups water
2 cups of soaked rice
1 tbsp mixed pickle
Green chili (as required)
Lemon (as required)
Directions
- Heat cooking oil in a large pot or pan over medium heat. Add finely chopped onions and sauté until golden brown.
- Add water and cook until the water evaporates, and the onions are caramelized.
- Add beef mince to the pot and cook until it turns brown and the moisture evaporates.
- Add cinnamon stick, black cardamom pods, cumin seeds, salt, coriander powder, crushed red chili, red chili powder, and mixed spice powder. Stir well to coat the mince with the spices.
- Pour in 4 cups of water and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the meat is tender.
- Add the soaked rice to the pot, along with mixed pickle. Stir gently to combine all the ingredients.
- Cover the pot again and cook on low heat for about 15-20 minutes or until the rice is fully cooked and the flavors are well blended.
- Garnish with green chilies and lemon slices.
- Serve hot and enjoy the aromatic and flavorful Achari Keema Rice!
Recipe Video
Indulge in the exquisite flavors of Achari Keema Rice, where succulent beef mince blends harmoniously with a medley of aromatic spices. This pulao rice recipe by Continental Food is a treat for your taste buds, delivering a burst of flavors in every bite. Prepare this flavorful dish for your loved ones and savor the joy of a truly satisfying meal. Enjoy the delightful combination of tender meat, fragrant rice, and the tangy touch of mixed
Whether you’re in the mood for a flavorful Achari Keema Rice or craving a creamy Chicken Biryani, ContinentalFoodRecipes.com has you covered. The website provides easy-to-follow recipes with step-by-step instructions, making it convenient for both experienced cooks and beginners alike. Each recipe is accompanied by vibrant food photography, enticing you to try out the dish right away.
So, if you want to explore the world of Continental rice recipes and add some international flair to your culinary repertoire, head over to ContinentalFoodRecipes.com’s “Continental Food Special” section. Get ready to embark on a culinary adventure filled with tantalizing flavors and unforgettable rice dishes.
FAQ
Q: Can I substitute beef mince with another protein?
A: Yes, you can use lamb mince or chicken mince as a substitute for beef mince in this recipe. The cooking time may vary slightly depending on the meat you choose.
Q: Can I use store-bought pickle instead of mixed pickle?
A: Yes, you can use store-bought pickle, such as Achari pickle, if you don't have mixed pickle on hand. It will still add a tangy flavor to the dish.
Q: How spicy is this Achari Keema Rice?
A: The spiciness of the dish can be adjusted according to your taste preferences. You can increase or decrease the amount of red chili powder and crushed red chili to make it milder or spicier.
Q: Can I add vegetables to this recipe?
A: Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the nutritional value and add more color and texture to the dish. Simply sauté the vegetables before adding the meat and follow the recipe as instructed.
Q: How long can I store leftovers?
A: You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.