Sindhi Biryani | Chat Pati Chicken Biryani | Delicious # 1 Recipe

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Welcome to the world of Sindhi Biryani! Sindhi Biryani is a beloved dish that hails from the rich culinary heritage of the Sindhi community in the Indian subcontinent. This aromatic and flavorful rice dish is a feast for the senses, featuring succulent chicken, fragrant basmati rice, and a harmonious blend of spices and herbs. Each layer of this biryani is carefully crafted to create a symphony of flavors that will transport you to the vibrant streets of Sind. Whether you’re a fan of spicy cuisine or simply seeking a culinary adventure, Sindhi Biryani is sure to captivate your taste buds and leave you craving for more. So, get ready to embark on a gastronomic journey as we delve into the exquisite world of Sindhi Biryani.

Tips for Perfect Sindhi Biryani

Marination is key: To ensure the chicken is tender and infused with flavor, marinate it for at least 1-2 hours, or preferably overnight. This allows the spices and yogurt to penetrate the meat, resulting in a more delicious biryani.
Layering technique: Pay attention to the layering of rice and chicken. Alternate between layers of partially cooked rice and the chicken masala mixture to distribute the flavors evenly. Don’t forget to sprinkle fried onions and mint leaves between the layers for added aroma and texture.

Rice preparation: Cook the rice until it is 70-80% done before layering it with the chicken. This will prevent the rice from becoming mushy when the biryani is cooked further. Remember to rinse the rice thoroughly before cooking to remove excess starch.

Dum cooking: The final step of cooking Sindhi Biryani involves dum cooking, which means sealing the pot with a tight-fitting lid and cooking it on low heat. This allows the flavors to meld together and the rice to fully cook, resulting in a fragrant and flavorful biryani.

Garnish and presentation: The garnish of fresh coriander leaves, mint leaves, green chillies, and cherry tomatoes adds a vibrant touch to the biryani. Arrange them beautifully on top before serving to make the dish visually appealing.
By following these tips, you can elevate your Sindhi Biryani to perfection and impress your family and friends with an unforgettable culinary experience.

Sindhi Biryani | Chat Pati Chicken Biryani | Delicious # 1 Recipe

Recipe by Memona AdnanCourse: Continental food Special, Eid Special, Rice


Prep time


Cooking time





Ingredients for Sindhi Biryani

  • 1.5 kg chicken, cut into pieces

  • 3 cups boiled rice (boiled with 1 tbsp salt)

  • 1 cup yogurt

  • 1 cup fried onions

  • 1 tbsp biryani masala

  • 1 tsp salt

  • 1 tsp red chilli powder

  • 1 tsp coriander powder

  • 1 tsp turmeric powder

  • 1 tsp cumin seeds

  • 1 tbsp ginger and garlic paste

  • 2 tbsp lemon juice

  • 5-6 tbsp cooking oil

  • 2 tbsp mint leaves

  • 3 tomatoes, chopped

  • 1/2 tsp yellow food color

  • For Garnish:
  • Fresh coriander leaves

  • Mint leaves

  • Green chillies

  • Cherry tomatoes


  • In a large pot, heat the cooking oil over medium heat. Add the cumin seeds and let them splutter.
  • Add the chopped tomatoes and cook until they become soft and mushy.
  • Add the ginger and garlic paste to the pot and sauté for a minute until fragrant.
  • Now, add the chicken pieces to the pot and cook until they are lightly browned on all sides.
  • In a separate bowl, mix together the yogurt, biryani masala, salt, red chilli powder, coriander powder, turmeric powder, and lemon juice.
  • Pour the yogurt mixture over the chicken in the pot and mix well to coat the chicken evenly. Cook for about 10 minutes on medium heat, stirring occasionally.
  • Meanwhile, in a large pot, boil water with 1 tbsp of salt. Add the boiled rice to the pot and cook until the rice is 70-80% cooked. Drain the rice and set it aside.
  • In a small bowl, dissolve the yellow food color in a few tablespoons of water.
  • Once the chicken is cooked and tender, remove half of the chicken and set it aside.
  • Layer half of the partially cooked rice over the remaining chicken in the pot. Sprinkle half of the fried onions and mint leaves on top.
  • Repeat the layering process with the remaining chicken, rice, fried onions, and mint leaves.
  • Drizzle the dissolved yellow food color over the top layer of rice. This will give the biryani a vibrant color.
  • Cover the pot with a tight-fitting lid and cook on low heat for about 15-20 minutes. This will allow the flavors to blend and the rice to fully cook.
  • Once cooked, gently mix the layers of rice and chicken together, being careful not to break the rice grains.
  • Transfer the Sindhi Biryani to a serving platter. Garnish with fresh coriander leaves, mint leaves, green chillies, and cherry tomatoes.
  • Serve hot with raita or any preferred side dish. Enjoy your delicious Sindhi Biryani!

Recipe Video


  • Adjust the spices and salt according to your taste preferences. You can also add saffron soaked in milk for an additional flavor and aroma.

Sindhi Biryani is a flavorful and aromatic dish that brings together tender chicken, perfectly cooked rice, and a medley of spices and herbs. The layers of flavors and textures create a symphony of taste that is sure to satisfy your cravings. Whether you’re serving it to family and friends or enjoying it as a special treat for yourself, this Sindhi Biryani recipe is bound to impress. So, gather your ingredients, follow the steps, and indulge in the delightful experience of savoring this traditional Sindhi delicacy. Enjoy every mouthful of this fragrant and delicious biryani!

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Q1: What is Sindhi Biryani?

A1: Sindhi Biryani is a popular rice dish originating from the Sindhi cuisine of the Indian subcontinent. It is a flavorful and aromatic biryani made with layers of marinated chicken, spiced rice, fried onions, and a blend of spices and herbs.

Q2: Can I use boneless chicken for Sindhi Biryani?

A2: Yes, you can use boneless chicken for Sindhi Biryani. Simply cut the boneless chicken into small pieces and follow the recipe instructions accordingly.

Q3: Can I substitute the chicken with other proteins or make a vegetarian version?

A3: Absolutely! You can substitute the chicken with other proteins like lamb, beef, or shrimp to make a variation of Sindhi Biryani. If you prefer a vegetarian version, you can use vegetables like carrots, potatoes, peas, and cauliflower as the main ingredients.

Q4: How spicy is Sindhi Biryani?

A4: The level of spiciness in Sindhi Biryani can be adjusted according to personal preference. The recipe provided includes red chilli powder, but you can increase or decrease the amount depending on how spicy you like your biryani. Feel free to customize the spice level to suit your taste.

Q5: Can I prepare Sindhi Biryani in advance?

A5: Yes, you can prepare Sindhi Biryani in advance. You can marinate the chicken and cook the rice separately. When you're ready to serve, assemble the layers of rice and chicken in a pot, reheat it gently, and steam it for a few minutes until it's heated through. This allows the flavors to meld together, resulting in a delicious biryani.

Q6: What can I serve with Sindhi Biryani?

A6: Sindhi Biryani pairs well with raita (yogurt-based side dish), pickles, and a fresh salad. You can also serve it with a side of plain yogurt or a cooling mint chutney to balance the flavors and add a refreshing element to the meal.

Q7: How long does Sindhi Biryani stay fresh?

A7: Sindhi Biryani can be stored in the refrigerator for up to 3-4 days when properly stored in an airtight container. Make sure to cool it down completely before refrigerating and reheat it thoroughly before consuming.

Q8: Can I freeze Sindhi Biryani?

A8: Yes, you can freeze Sindhi Biryani. It is recommended to store it in portion-sized containers or freezer bags. When you want to enjoy it, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave until piping hot.

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