If you’re craving something sweet but don’t want to spend hours in the kitchen, this no-bake Italian biscuit dessert is perfect for you! In just 10 minutes, you can whip up a delightful treat that combines the rich flavors of Nutella, creamy mascarpone, and the delicate texture of ladyfingers. It’s an irresistible dessert that’s perfect for any occasion, whether you’re hosting a dinner party or just indulging your sweet tooth. Let’s dive into this simple yet luxurious recipe that will transport you to Italy with every bite!
Ingredients For Italian Biscuit Dessert:
- 250ml whipping cream
- 1/2 cup condensed milk
- 150g mascarpone cheese
- 12 ladyfinger biscuits
- Nutella (as needed)
- Fresh milk (for soaking)
- Desiccated coconut (for coating)
- Whipped cream and strawberries (for decoration)
Make Italian Biscuit Dessert Steps:
- Prepare the Creamy Filling:
- In a large bowl, whip the 250ml of whipping cream until soft peaks form.
- Gently fold in the 1/2 cup of condensed milk and 150g of mascarpone cheese. Mix until smooth and well combined. This creamy mixture will be the luscious filling for your dessert.
- Assemble the Italian Biscuit Dessert :
- Take the 12 ladyfinger biscuits and quickly dip each one into fresh milk. The milk helps soften the biscuits, making them perfect for layering.
- Spread a generous layer of Nutella on each soaked ladyfinger. The rich, chocolatey Nutella will add a delightful flavor to the dessert.
- In a dish or individual serving glasses, start layering: begin with a layer of the Nutella-coated ladyfingers, followed by a layer of the creamy filling. Repeat this process until you’ve used up all the ingredients, ending with a layer of cream on top.
- Finishing Touches:
- Sprinkle desiccated coconut on top for a hint of tropical flavor and a lovely texture.
- For a beautiful presentation, garnish with a dollop of whipped cream and a few fresh strawberries. The vibrant red of the strawberries adds a pop of color and a refreshing taste.
- Chill and Serve Italian Biscuit Dessert :
- Although this Italian Biscuit Dessert can be enjoyed immediately, it’s best to chill it in the fridge for about 30 minutes to an hour. This allows the flavors to meld together and the dessert to set.
Special Touch for Italian Biscuit Dessert :
For an extra special touch, try adding a splash of your favorite liqueur, like Amaretto or Kahlua, to the milk when soaking the ladyfingers. It adds a sophisticated depth of flavor that will make your dessert truly unforgettable.
Enjoy your quick and easy no-bake Italian biscuit dessert! It’s a perfect way to satisfy your sweet cravings with minimal effort. Share this delightful treat with friends and family, and enjoy the compliments that are sure to come your way. Buon appetito!
Delicious No Bake Italian Biscuit Dessert in 10 Minutes!
Course: DessertCuisine: ItalianDifficulty: Easy4
servings30
minutes40
minutes300
kcalA quick and easy no-bake Italian dessert made with creamy mascarpone, Nutella-coated ladyfingers, and a hint of desiccated coconut. Perfect for satisfying your sweet cravings in just 10 minutes!
Ingredients Italian Biscuit Dessert
250ml whipping cream
1/2 cup condensed milk
150g mascarpone cheese
12 ladyfinger biscuits
Nutella (as needed)
Fresh milk (for soaking)
Desiccated coconut (for coating)
Whipped cream and strawberries (for decoration)
Directions Italian Biscuit Dessert
- Prepare the Creamy Filling:
- Whip the 250ml of whipping cream until soft peaks form.
- Fold in 1/2 cup condensed milk and 150g mascarpone cheese until smooth.
- Assemble the Dessert:
- Dip each ladyfinger biscuit quickly in fresh milk.
- Spread a layer of Nutella on each biscuit.
- Layer the biscuits and creamy filling alternately in a dish or glasses, ending with a cream layer.
- Finishing Touches:
- Sprinkle desiccated coconut on top.
- Garnish with whipped cream and strawberries.
- Chill and Serve:
- Chill for 30 minutes to an hour before serving.
Recipe Video
Enjoy Italian Biscuit Dessert
- Enjoy your quick and delicious no-bake Italian biscuit dessert! Perfect for any occasion.
FAQs about the No-Bake Italian Biscuit Dessert
1. Can I use a different type of biscuit instead of ladyfingers in Italian Biscuit Dessert ?
Absolutely! While ladyfingers are traditional, you can substitute them with other biscuits like graham crackers, digestive biscuits, or even shortbread. Just be mindful of the texture and sweetness, as it might slightly alter the final taste and consistency.
2. What can I use instead of mascarpone cheese in Italian Biscuit Dessert ?
If you can’t find mascarpone or prefer a substitute, you can use cream cheese mixed with a little heavy cream. This will give a similar creamy texture, although the flavor will be slightly tangier.
3. Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. In fact, allowing it to sit in the fridge overnight helps the flavors meld together, making it even more delicious. Just be sure to add the whipped cream and strawberries for decoration right before serving.
4. Is it possible to make this dessert dairy-free?
Yes, you can make this dessert dairy-free by using plant-based alternatives. For the cream, use coconut cream or a dairy-free whipping cream. Substitute the mascarpone with a vegan cream cheese, and use a dairy-free milk for soaking the biscuits. Nutella can be replaced with a dairy-free chocolate spread.
5. Can I add other flavors to the cream mixture?
Certainly! You can experiment with different flavors by adding a teaspoon of vanilla extract, a pinch of cinnamon, or even a tablespoon of coffee liqueur to the cream mixture. These additions can enhance the flavor profile and make the dessert even more delightful.
6. How should I store any leftovers?
Store any leftover dessert in an airtight container in the refrigerator. It will keep well for up to 2-3 days. Keep in mind that the biscuits may soften further the longer it sits, but it will still taste delicious.
7. Can I freeze this dessert?
Freezing is not recommended as the texture of the whipped cream and mascarpone may change when thawed. However, if you do freeze it, allow it to thaw in the refrigerator for several hours before serving.
8. What can I use instead of Nutella?
If you’re looking for an alternative to Nutella, you can use any chocolate spread or melted chocolate. You could also try a layer of fruit preserves, caramel, or even peanut butter for a different twist.
9. How can I make the dessert more festive for special occasions?
To make the dessert more festive, consider adding colorful toppings like sprinkles, edible flowers, or crushed nuts. You can also layer in some fresh fruit like raspberries or blueberries between the layers for added color and flavor.
10. Is this dessert suitable for children?
Yes, this dessert is generally kid-friendly and contains no alcohol or hard-to-chew components. However, if you have any dietary concerns or allergies, be sure to check all ingredients carefully and make any necessary adjustments.