Hey there! Christmas is here, and it’s time to get into the holiday spirit with some fun baking.
These Christmas cupcakes are not only delicious, but they’re also super easy to make and decorate.
Whether you’re baking them for a family gathering, a holiday party, or just because you love Christmas treats, these christmas cupcakes will bring joy to anyone who gets a taste.
So, let’s dive into how you can create these festive cupcakes!
Ingredients You’ll Need for the Christmas Cupcakes:
For the cupcakes:
- 4 large eggs
- 1 cup sugar
- 1 ½ cups cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (make sure it’s sifted for the best texture)
- 2 cups crushed biscuits (or feel free to swap this with ground nuts, if you like)
For the frosting:
- 400 ml cream (heavy cream works wonders here)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Red and green food coloring (to give your cupcakes that festive vibe)
For the decorations:
- Christmas-themed sprinkles (think snowflakes, trees, and stars)
- Edible flowers (or whatever festive decorations you love)
- Pistachios (optional, but it’s a fun crunch!)
How to Make These Christmas Cupcakes with Creamy Frosting:
- Start with the Cupcake Batter:
- First, preheat your oven to 175°C (350°F) and line a cupcake tray with paper liners.
- In a mixing bowl, beat together 4 eggs and 1 cup sugar. Keep going until the mixture looks fluffy and light—this is key for making the christmas cupcakes nice and airy.
- Now, add in 1 ½ cups of cream and 1 teaspoon of vanilla extract. Mix it until it’s all smooth and well combined.
- Slowly add in 1 cup sifted flour, followed by the 2 cups of crushed biscuits (or ground nuts if you’re using them). Keep mixing until everything is fully incorporated.
- Spoon the batter into your cupcake liners, filling each about ¾ full. This will give them space to rise but not spill over while baking.
- Pop them into the oven for about 29 minutes. You’ll know they’re done when a toothpick comes out clean from the center. Let the christmas cupcakes
- cool completely once they’re done.
- Make the Frosting:
- While the cupcakes are cooling, let’s make that delicious frosting! In a bowl, whip up 400 ml of cream with 1 cup powdered sugar and 1 teaspoon vanilla extract. Whip it until it’s nice and thick.
- Divide the frosting into two bowls. Add red food coloring to one bowl and green food coloring to the other. Mix them until you get the perfect festive shades of red and green.
- Decoration Christmas Cupcakes :
- Once your christmas cupcakes are cool and ready, you might want to trim the tops so they’re nice and even.
- Grab a piping bag and start piping that green frosting onto some christmas christmas christmas cupcakes and red frosting onto others. You can use different piping tips to create fun designs—think swirls, flowers, or whatever you like!
- Add some Christmas sprinkles on top for a touch of sparkle and fun. I love adding pistachios for a little crunch, but that’s totally optional.
- Get creative! You can pipe small red flowers on top of the green cupcakes for a pretty contrast.
- Final Touches and Serve:
- Want to make them even more festive? Pipe red swirls on top of green cupcakes, giving them a candy-cane vibe.
- Once you’ve decorated them, your cupcakes are ready to be served! Share them with family and friends, or keep them for yourself—they’ll be a hit at any holiday gathering.
Why These Christmas Cupcakes Are the Perfect Holiday Treat:
These cupcakes aren’t just delicious, they’re the perfect way to spread holiday cheer. They’re simple to make, super fun to decorate, and you can get as creative as you want with the frosting and decorations. Whether you’re celebrating with a big group or just indulging in a personal treat, these Christmas cupcakes are sure to add a little magic to your holiday season.
These moist vanilla Christmas cupcakes, topped with creamy buttercream and decorated in five fun, festive ways, make the perfect holiday treat! For more delightful Christmas treats to sweeten your celebrations,
check out Delightful Christmas Treats to Sweeten Your Holidays.
Christmas Cupcakes with Creamy Frosting
4
servings30
minutes40
minutes300
kcalThese festive Christmas cupcakes are made with a light and fluffy vanilla batter, topped with creamy frosting in red and green. Perfect for holiday gatherings, they’re easy to make and fun to decorate!
Ingredients
- For the Cupcakes
4 large eggs
1 cup sugar
1 ½ cups heavy cream
1 tsp vanilla extract
1 cup all-purpose flour (sifted)
2 cups crushed biscuits (or ground nuts)
- For the Frosting:
400 ml heavy cream
1 cup powdered sugar
1 tsp vanilla extract
Red & Green food coloring (optional)
- For Decoration
Christmas-themed sprinkles (e.g., snowflakes, trees)
Edible flowers (optional)
Pistachios (optional)
Directions
- Preheat the Oven and Prepare the Cupcake Tray: Preheat your oven to 175°C (350°F). Line a cupcake tray with paper liners.
- Make the Cupcake Batter: In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add heavy cream and vanilla extract, and mix until smooth. Gradually stir in sifted flour and crushed biscuits (or ground nuts), mixing until the batter is well combined. Spoon the batter into the cupcake liners, filling each about ¾ full.
- Bake the Cupcakes: Bake the cupcakes in the preheated oven for about 29 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before decorating.
- Make the Frosting: In a mixing bowl, whip the cream with powdered sugar and vanilla extract until stiff peaks form. Divide the frosting into two portions. Add red food coloring to one portion and green food coloring to the other, mixing each until well-colored.
- Decorate the Cupcakes: Once the cupcakes are completely cool, pipe the green frosting onto some cupcakes and red frosting onto others. Add Christmas sprinkles, edible flowers, and pistachios for extra festive decoration.
- Serve and Enjoy: Your Christmas cupcakes are now ready to serve and enjoy! They make the perfect holiday treat for your family and friends.
Recipe Video
Notes
- Baking Time: Oven temperatures can vary, so check your cupcakes a few minutes before the suggested time. Insert a toothpick in the center; if it comes out clean, the cupcakes are done.
- Sifting Flour: Sifting the flour helps to avoid lumps and ensures a lighter, fluffier texture in your cupcakes.
- Cream for Frosting: For the best frosting consistency, make sure the cream is chilled before whipping. Use heavy cream for a thicker, richer frosting.
Frosting Tips: You can use different piping tips to create various designs with the frosting. A star tip works well for creating rosettes or swirls.
Coloring: If you’re using food coloring, start with a small amount, as it’s easier to add more color gradually than to try and lighten it.
Decoration Variations: Get creative with the toppings! In addition to sprinkles and edible flowers, you can use mini candy canes, chocolate chips, or holiday-themed candies to decorate your cupcakes.- Storage: These cupcakes can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 4 days.
These Christmas cupcakes are not only delicious but also a delightful way to spread holiday cheer. They are easy to make and offer endless opportunities for creative decoration with frosting and other festive embellishments. Whether you’re sharing them with a large gathering or treating yourself, these cupcakes are guaranteed to bring a touch of magic to your holiday season. So, let’s dive into how you can create these festive cupcakes!