Samosa With Puff Pastry Recipe | Samosa Using Puff Pastry Sheets

Today, I decided to try something new in the kitchen – making tasty puff pastry samosa pinwheels. My daughter loves these treats, and we have some special guests coming over, so it seemed like a fun idea. While you can buy these pinwheels at any bakery, I enjoy cooking, and I wanted to give making them at home a shot. And let me tell you, it turned out to be a truly delightful experience!

A Kitchen Adventure: Puff Pastry Samosa Pinwheels

I embarked on a culinary adventure in my kitchen, and it was nothing short of magical. Inspired by my daughter’s love for those delectable puff pastry samosa pinwheels, I decided to roll up my sleeves and give homemade a try. With special guests on the way, I aimed to surprise them with these golden, crispy delights straight from my oven. As I journeyed through the process, the aroma of spices and flaky pastry filled the air, making me realize that sometimes, the most delightful experiences are the ones we create in our own kitchens.

Cooking at home is not only satisfying, but it also ensures that the food we eat is safe, pure, and healthier. With all the uncertainty about outside food, it’s nice to have control over the ingredients we use. Homemade meals are made with love and care, and you can customize them to your liking. So, why not give it a try?

Making the pastry pinwheels was simple. I mixed mashed potatoes, cooked green peas, onions, garlic, and ginger to create a flavorful filling.

 Puff Pastry Samosa Pinwheels

Spread the flavorful filling evenly onto the rolled-out pastry sheets, leaving a small border around the edges. Make sure to distribute the mixture evenly, ensuring every bite is packed with deliciousness.

 Puff Pastry Samosa Pinwheels

Spread the filling evenly onto the rolled-out sheets, leaving a small border around the edges.

 Puff Pastry Samosa Pinwheels

Use a sharp knife to cut the rolled-up pastry log into even slices, about 1 inch thick, to create pinwheels.

 Puff Pastry Samosa Pinwheels

Preheat your oven to the recommended temperature (usually 200°C/400°F) and line a baking sheet with parchment paper for easy cleanup. The smell while baking was amazing, and the pinwheels turned out crispy on the outside and perfectly spiced on the inside. It was a burst of flavors in every bite!

 Puff Pastry Samosa Pinwheels

In today’s fast-paced world, we often opt for convenient store-bought or restaurant meals. But cooking from scratch can be a magical experience. It not only allows us to experiment with flavors but also brings our family together around the dining table. So, let’s take a step towards a healthier lifestyle by enjoying homemade meals and creating beautiful memories in the process.

Join me on this culinary journey, and let’s discover the joy of cooking at home. Whether it’s these pinwheels or any other dish you love, remember that the magic starts in your kitchen. Embrace the wonders of homemade cooking and savor the delicious and wholesome meals you can create!

Pastry Samosa Pinwheels! Combining the flakiness of pastry with the savory flavors of traditional samosas, these appetizers are a perfect blend of texture and taste. Whether you’re hosting a party or simply craving a delightful snack, these Pastry Samosa Pinwheels are sure to impress your guests. Join me as I guide you through the easy steps to create this irresistible culinary masterpiece that will leave everyone wanting more.

Let’s dive into the world of Samosa Pinwheels and discover a new favorite appetizer!

Tasty Puff Pastry Samosa Pinwheels | Easy Recipe 2023 (Video Inside)

Recipe by Memona AdnanCourse: Appetizer/SnackCuisine: Fusion (Combination of Indian and Western flavors)Difficulty: Easy to Moderate


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Cooking time





Indulge in the irresistible combination of flaky puff pastry and savory samosa flavors with our Samosa Pinwheels. These delightful bites are easy to make and perfect for any occasion. Get ready to impress your guests with this delicious fusion appetizer that will leave everyone craving for more. Try them today and elevate your snack game to a whole new level!


  • Sheets: 1 package (thawed, if using frozen)

  • Potatoes: 2 medium-sized (boiled, peeled, and mashed)

  • Peas: 1/2 cup (cooked)

  • Onion: 1 small (finely chopped)

  • Garlic: 2 cloves (minced)

  • Ginger: 1 teaspoon (grated)

  • Green Chilies: 1-2 (finely chopped, adjust to taste)

  • Cumin Seeds: 1 teaspoon

  • Coriander Powder: 1 teaspoon

  • Turmeric Powder: 1/2 teaspoon

  • Red Chili Powder: 1/2 teaspoon (adjust to taste)

  • Garam Masala: 1/2 teaspoon

  • Fresh Coriander Leaves: 2 tablespoons (chopped)

  • Salt: To taste

  • Cooking Oil: 2 tablespoons

  • Water: As needed (for sealing the pinwheels)


  • Preheat your oven to the temperature.
  • In a pan, heat the cooking oil over medium heat. Add cumin seeds, chopped onions, minced garlic, and grated ginger. Sauté until onions are golden brown.
  • Add mashed potatoes, cooked peas, green chilies, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for 2-3 minutes. Set the filling aside to cool.
  • Roll out the thawed pastry sheets on a lightly floured surface to an even thickness.
  • Spread the cooled samosa filling evenly over the puff pastry sheets, leaving a small border around the edges.
  • Carefully roll the puff pastry sheets into tight logs, starting from one of the longer edges.
  • Slice the rolled logs into 1-inch thick rounds using a sharp knife.
  • Place the pinwheel slices on a baking sheet lined with parchment paper, leaving some space between each slice.
  • Bake in the preheated oven for the recommended time, or until the pinwheels turn golden brown and crispy.
  • Allow the pinwheels to cool slightly before serving. Serve them warm with your favorite dipping sauces or chutneys.

Recipe Video


  • Thawing Pastry: If using frozen pastry, make sure to follow the package instructions for thawing. It is typically recommended to thaw the pastry in the refrigerator overnight or according to the package guidelines.
  • Cooling the Filling: It’s essential to allow the samosa filling to cool completely before spreading it onto the pastry. This helps prevent the pastry from becoming soggy and ensures easier handling.
  • Sealing the Edges: To ensure the pinwheels stay sealed during baking, lightly brush water or a flour-water paste along the edges of the puff pastry before rolling and sealing. This helps create a secure closure.
  • Baking Time: The baking time may vary depending on the specific brand of puff pastry used. Follow the instructions on the package for the recommended baking temperature and duration, or until the pinwheels turn golden brown and crispy.
  • Customizing the Filling: Feel free to customize the samosa filling according to your taste preferences. You can add additional spices, vegetables, or even protein options like minced meat or paneer.
  • Serving Suggestions: Samosa Pinwheels are best enjoyed fresh and warm. Serve them as appetizers or snacks alongside your favorite chutneys, sauces, or dips for dipping and enhanced flavor.
  • Storage and Reheating: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat them in a preheated oven at a moderate temperature until they are heated through and regain their crispiness.

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FAQ | Puff Pastry

What are some popular variations of samosa fillings?

While the classic samosa filling consists of potatoes and peas, there are numerous variations to explore. Some popular alternatives include minced meat (such as chicken, beef, or lamb), paneer (Indian cottage cheese), mixed vegetables, lentils, and even sweet fillings like chocolate or fruit.

Can samosas be baked instead of fried?

Yes, if you prefer a healthier option, samosas can be baked instead of fried. To do so, brush the samosas with oil or melted butter and bake them in a preheated oven at around 400°F (200°C) until they turn golden brown and crispy. Baked samosas have a slightly different texture but are still delicious.

How do you seal samosas to prevent them from opening while frying?

To seal samosas and prevent them from opening during frying, apply a small amount of water or flour-water paste to the edges of the dough before folding and sealing. Press the edges firmly together to create a tight seal. Additionally, ensure that the filling is cooled before filling the dough, as hot filling can weaken the seal.

Can samosas be made in advance and reheated?

Yes, samosas can be made in advance and reheated before serving. After frying or baking, allow the samosas to cool completely, then store them in an airtight container in the refrigerator. When ready to serve, reheat them in a preheated oven at around 350°F (180°C) for a few minutes until they are heated through and crispy.

Are samosas typically served with any dipping sauce or chutney?

Yes, samosas are often served with various dipping sauces or chutneys to enhance their flavors. Some popular accompaniments include tamarind chutney, mint chutney, cilantro chutney, yogurt-based raita, or even ketchup. These condiments provide a delightful contrast and complement the savory taste of samosas.

At the end, my culinary adventure to create Samosa Pinwheels was a resounding success! Not only did my daughter thoroughly enjoy them, but I found myself equally delighted by the wonderful flavors and textures. This easy recipe allowed me to indulge in the joy of cooking at home and experience the magic of creating something delicious from scratch.

I encourage everyone to try making these delightful pinwheels at home. The simple process and the pure, wholesome ingredients make it a rewarding and healthier choice compared to store-bought options. Plus, the smiles of satisfaction from your loved ones as they relish every bite will be worth it!

So, let’s embark on this culinary journey together and enjoy the delightful Samosa Pinwheels. I’m confident that once you try this recipe, it will become a family favorite, just as it has in mine. Happy cooking and bon appétit!

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