If you’re looking for a quick and easy snack to enjoy during Ramadan, these cheesy chicken patties at home are an excellent choice. Made with ground chicken, cumin seeds, black pepper, and crushed red chili, the filling is packed with flavor and just the right amount of spice. The patties are then wrapped in puff pastry, creating a crispy, flaky exterior that perfectly complements the savory filling.
Best of all,Chicken Patties at Home can be made in just 10 minutes, making them a convenient and tasty option for iftar or any time of day.
One of the key ingredients in these cheesy Chicken Patties at Home is mozzarella cheese, which adds a gooey, melty texture to the filling. The addition of boiled potatoes also helps to create a creamy, comforting consistency that’s perfect for snacking.
Heat Oil and Add Cumin Seeds:
- Heat 2 tbsp of oil in a pan over medium heat.
- Add 1 tsp of cumin seeds and let them sizzle until fragrant.
Cook Chicken and Spices:
- Add 250g of boneless chicken (cut into small pieces) to the pan.
- Cook the chicken until it turns white and is no longer pink.
Add Seasonings:
- Sprinkle 1 tsp of crushed red chilli, 1 tsp of black pepper, and 1 tsp of salt over the chicken.
- Mix well to coat the chicken with the spices.
Add Capsicum and Boiled Potato:
- Add chopped capsicum (as required) to the pan and sauté briefly.
- Dice 2-3 boiled potatoes and add them to the mixture.
- Stir everything together until well combined.
Prepare Puff Pastry:
- Roll out puff pastry sheets and cut them into desired sizes for patties.
Assemble the Patties:
- Place a portion of the chicken and potato mixture onto one half of each puff pastry piece.
- Sprinkle some shredded mozzarella cheese on top of the mixture.
Fold and Seal:
- Fold the other half of the puff pastry over the filling to create a half-moon shape.
- Use a fork to press down and seal the edges of the pastry.
Egg Wash and Sesame Seeds:
- In a small bowl, beat an egg.
- Brush the top of each pastry with the beaten egg for a golden finish.
- Sprinkle sesame seeds on top for added flavor and texture.
Bake the Patties:
- Preheat the oven as per the puff pastry package instructions.
- Place the assembled patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven until the patties are golden brown and puffed up.
Overall, this recipe for cheesy Chicken Patties at Homeis a great option for anyone looking for a delicious and easy-to-make snack. The combination of ground chicken, spices, potatoes, and melted mozzarella cheese creates a rich and satisfying filling that’s perfect for sharing with family and friends.
Whether you’re hosting an iftar gathering or simply looking for a quick and tasty snack, these patties are sure to hit the spot. And with their simple preparation and short cooking time, you can have them on the table in no time at all.
How to Make Chicken Patties at Home: Best Chicken Patties Recipe by Continental Food -10 Easy Steps
Course: Continental food SpecialCuisine: international cuisineDifficulty: Easy4-6
servings30
minutes40
minutes300-400
kcalThese 10-minute cheesy Chicken Patties at Home
are a delicious and easy-to-make snack that’s perfect for iftar during Ramadan.
Made with ground chicken, cumin seeds, black pepper, and crushed red chili, these spicy and flavorful patties are stuffed inside a flaky puff pastry crust with boiled potatoes and melted mozzarella cheese. Ready in just 10 minutes,
These patties are a great addition to your iftar menu.
Ingredients
2 tbsp oil
1 tsp cumin seeds
250g boneless chicken, ground
1 tsp crushed red chili
1 tsp black pepper
1 tsp salt
Capsicum as required
2-3 boiled potato
Puff pastry sheet
Mozzarella cheese
1 egg for brushing
Sesame seeds
Directions
- Preheat your oven to 200°C.
- In a large pan, heat the oil over medium-high heat. Add the cumin seeds and sauté for a minute.
- Add the ground chicken to the pan and cook for 10-12 minutes, or until it’s cooked through.
- Add the crushed red chili, black pepper, and salt to the chicken mixture, and stir to combine.
- Next, add in the boiled potatoes and capsicum to the chicken mixture, and stir until well combined.
- Roll out the puff pastry sheet on a lightly floured surface. Cut it into circles using a cookie cutter or a glass.
- Spoon the chicken filling onto the pastry circles, leaving some space around the edges.
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- Top the chicken filling with shredded mozzarella cheese.
- Fold the pastry circles in half and seal the edges using a fork.
- Beat the egg in a small bowl and brush it over the top of each patty. Sprinkle sesame seeds over the egg wash.
- Bake the patties for 20-25 minutes or until they’re golden brown and crispy.
Recipe Video
Notes
- To save time, you can use pre-made puff pastry sheets instead of making your own.
- Make sure to leave some space around the edges of the pastry circles so you can seal them properly.
- Don’t overfill the patties with the chicken filling, or they may burst open during baking.
- You can adjust the amount of crushed red chili and black pepper to your liking to make the filling more or less spicy.
- Make sure to seal the edges of the patties properly, or they may open up during baking.
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If you’re interested in more delicious recipes, be sure to check out our website’s recipe section. We have a wide variety of recipes for breakfast, lunch, dinner, and snacks that are easy to follow and use everyday ingredients. You might be interested in trying out our recipe for homemade chicken nuggets, which is another great way to enjoy chicken.
Try More Recipies If you like Chicken Patties at Home recipe
I encourage you to try out more recipes from websites like https://continentalfoodrecipes.com/snacks/ as they provide a wealth of delicious ideas for meals, snacks, and desserts. This website in particular offers a variety of snack recipes that you can try out, and you may even find some new favorites to add to your collection. Make sure to also explore their other recipes and consider interlinking them for even more culinary inspiration. Happy cooking!
I can help you with that. Here are some frequently asked questions about making chicken patties at home
Q: What ingredients do I need to make chicken patties?
To make chicken patties, you’ll need ground chicken, breadcrumbs, egg, onion, garlic, salt, black pepper, and any additional seasonings you’d like to use.
Q: Can I use other types of meat besides chicken?
Yes, you can use other types of ground meat, such as turkey or beef, if you prefer.
Q: Can I make the chicken patties ahead of time?
Yes, you can prepare the chicken patties ahead of time and store them in the refrigerator or freezer until you’re ready to cook them.
Q: How do I cook chicken patties?
You can cook chicken patties in a skillet or in the oven. To cook them in a skillet, heat some oil over medium-high heat and cook the patties for about 5-6 minutes per side, or until they’re cooked through. To cook them in the oven, preheat the oven to 375°F and bake the patties for 20-25 minutes, or until they’re cooked through.
Q: How do I know when the chicken patties are cooked through?
You can use a meat thermometer to check the internal temperature of the patties. The internal temperature should reach 165°F when the patties are fully cooked.
Q: Can I freeze chicken patties?
Yes, you can freeze the chicken patties for later use. Simply place them in an airtight container or freezer bag and store them in the freezer for up to 3 months.
Q: What can I serve with chicken patties?
Chicken patties are versatile and can be served in a variety of ways. You can serve them on a bun with your favorite toppings, or serve them with a side salad, roasted vegetables, or mashed potatoes. The possibilities are endless!
