Hot Tangy 🥵 Plum Chutney Recipe with video guide | Aloo Bukhara Chutney with Almonds and Brown Sugar | 12 Ingredients

let me tell you about this incredible Hot Tangy 🥵 Plum Chutney recipe that I absolutely adore! I learned to make it from my dear mother, and trust me, she’s a master at creating the most delicious chutneys. I am crazy about this particular one! Whenever she used to prepare it, I would eagerly ask her to make more, and I would enjoy it with every meal. I even used to tell her, “May God bless all mothers for their amazing cooking skills!” This chutney has a special place in my heart because it reminds me of my mom’s love and care.

Plum Chutney Recipe

Now, I want to share this delightful recipe with all of you, especially those who might be far away from their moms or missing their home-cooked meals. I promise you, once you try this Aloo Bukhara Chutney with Almonds and Brown Sugar, it will make you feel closer to your mom’s cooking, even if you are miles apart. The combination of tangy plums, a touch of heat 🥵, the crunch of almonds, and the sweetness of brown sugar creates an explosion of flavors that will leave you wanting more.

Soak the Dry Plums:

  • Place 250g of dry plums in a bowl.
  • Add 2 cups of water to the bowl.
  • Let the plums soak for 5 hours to soften.

Prepare the Plum Mixture:

  • Drain the water from the soaked plums.
  • In a pot, combine the soaked plums and 4 cups of extra water.

Cook the Plum Mixture:

  • Add 1/2 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper, and 1 tsp cumin seeds to the pot.
  • Mix well and bring the mixture to a gentle boil.
Plum Chutney Recipe

Cook the Plum Mixture:

  • Add 1/2 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper, and 1 tsp cumin seeds to the pot.
  • Mix well and bring the mixture to a gentle boil.

Add Sweeteners and Flavors:

  • Stir in 1 cup of brown sugar and 1 tbsp of vinegar.
  • Add a pinch of red color and 1/2 tsp of cardamom powder.

Simmer and Thicken:

  • Reduce the heat to low and let the mixture simmer.
  • Allow the chutney to cook and thicken for about 30-40 minutes.
Plum Chutney Recipe

Incorporate Seeds and Nuts:

  • Add 1 tbsp of charmagaz seeds (melon seeds) to the chutney.

Add Almonds:

  • Gently mix in 12 to 15 peeled almonds.
Plum Chutney Recipe

Finalize the Chutney:

  • Continue simmering until the chutney reaches the desired consistency.

Cool and Store:

  • Remove the chutney from the heat and let it cool.
  • Transfer the plum chutney to clean, sterilized glass jars.
Plum Chutney Recipe

Your Plum Chutney is now ready to be enjoyed as a delicious accompaniment to various dishes! Remember to store it in the refrigerator and use it within a reasonable time.

Jump to Recipe

Your homemade Plum Chutney is now ready to be enjoyed! It’s a flavorful and versatile condiment that can be paired with a variety of dishes. Make sure to store it in the refrigerator and consume it within a reasonable time frame.

So, wherever you are in the world, don't hesitate to give this recipe a try. I'd love to hear about your experience in the comments below. Let's cherish our memories and the love of our moms through this amazing chutney!

Follow this easy 12-ingredient recipe and learn how to make this Aloo Bukhara Chutney Recipe with Almonds and Brown Sugar.

Spicy and Tangy Plum Chutney Recipe | Aloo Bukhara Chutney Recipe with Almonds and Brown Sugar | 12 Ingredients

Recipe by Memona AdnanCourse: Side DishCuisine: South AsianDifficulty: Easy


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This plum chutney recipe is a delicious and unique addition to your recipe collection. Made with dried plums, brown sugar, almonds, and a blend of aromatic spices, this chutney is perfect for adding a burst of flavor to your favorite dishes. It’s easy to make and can be stored for weeks in the fridge.


  • 250g dried plums, soaked for 5 hours in 2 cups water

  • 4 cups extra water

  • 1/2 tsp salt

  • 1 tsp red chili powder

  • 1 tsp black pepper

  • 1 tsp cumin seeds

  • 1 cup brown sugar

  • 1 tbsp vinegar

  • 1 pinch red color

  • 1/2 tsp cardamom powder

  • 1 tbsp charmagaz seeds

  • 12 to 15 peeled almonds


  • In a large pot, add the soaked dried plums and 4 cups of extra water. Cook on medium heat until the plums are soft and the water has reduced to half.
  • Remove the pot from heat and let it cool for a few minutes.
  • Using a blender, blend the plums and water until smooth.
  • Pour the mixture back into the pot and add salt, red chili powder, black pepper, cumin seeds, brown sugar, vinegar, red color, cardamom powder, and charmagaz seeds.
  • Cook on medium heat until the mixture thickens and the color darkens.
  • Add peeled almonds and cook for another 5-7 minutes.
  • Remove from heat and let the chutney cool.
  • Serve the chutney with your favorite dishes or store it in an airtight container in the fridge for up to 2 weeks.

Recipe Video

Tips for Making the Perfect Plum Chutney Recipe

  • Making the perfect Plum Chutney can be tricky, but with a few tips, you can create a delicious and flavorful condiment. Here are some tips to keep in mind when making Plum Chutney:
  • Soak the dried plums for at least 5 hours in water before cooking. This will make them plump and juicy.
  • Use a blend of spices such as cumin, black pepper, and cardamom powder to give your chutney a unique flavor.
  • Adding a pinch of red color can give your Plum Chutney a vibrant hue.

Variations of Plum Chutney Recipe to Try

Plum Chutney can be customized to suit your taste buds. Here are some variations of Plum Chutney that you can try:

  • Add chopped apples or pears to your Plum Chutney for a fruity twist.
  • Substitute brown sugar with jaggery for a healthier option.
  • Add some chopped ginger for a spicy kick.

Serving Suggestions for Plum Chutney/Aloo Bukhara

Plum Chutney is a versatile condiment that can be served with a variety of dishes. Here are some serving suggestions for Plum Chutney:

  • Spread Plum Chutney on a slice of bread and top it with cheese for a quick snack.
  • Serve it with grilled meats or vegetables for a tangy flavor.
  • Use it as a dipping sauce for samosas, pakoras, or any other fried snack.

Health Benefits of Plum Chutney Recipe(Aloo Bukhara Chutney)

Plum Chutney has several health benefits due to the presence of dried plums. Here are some health benefits of Plum Chutney:

  • Dried plums are a good source of fiber, which can improve digestion.
  • They are also rich in antioxidants, which can help prevent chronic diseases.
  • The spices used in Plum Chutney, such as cumin and black pepper, have anti-inflammatory properties.

Storing and Preserving Plum Chutney

Plum Chutney can be stored in an airtight container in the refrigerator for up to a month. To preserve Plum Chutney for a longer period, you can freeze it in small batches.

FAQs about Hot Tangy Plum Chutney | Aloo Bukhara Chutney with Almonds and Brown Sugar

1. Can I use fresh plums for this chutney?

Absolutely! Fresh plums work wonderfully for this recipe. In fact, using ripe and juicy plums will enhance the flavors of the chutney.

2. How long can I store this chutney?

If stored in an airtight container in the refrigerator, this chutney can last for about 1 to 2 weeks. Just make sure it's properly cooled before storing.

3. Is this chutney too spicy?

The level of spiciness can be adjusted to your preference. You can add more or less red chili powder according to your taste.

4. Can I omit the almonds?

Of course! If you have allergies or simply prefer a nut-free version, you can skip the almonds. The chutney will still taste delicious.

5. Is brown sugar necessary?

Brown sugar adds a lovely caramelized flavor, but you can use regular white sugar if you don't have brown sugar on hand.

6. Can I use this chutney as a dipping sauce?

Absolutely! This chutney complements various snacks like samosas, pakoras, or even grilled meats as a dipping sauce.

7. Can I make a larger batch for gifting purposes?

Definitely! This chutney makes a fantastic homemade gift. Just adjust the ingredients accordingly and pack it in a cute jar.

Feel free to ask any other questions you may have in the comments below. Happy chutney-making! 🍅🌶️🥣

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