Today, I am bursting with excitement to share a delightful recipe that has become a favorite in our household – the Creamy Fruit Cake. Through countless conversations with fellow food enthusiasts, I’ve not only resolved their queries but also crafted this recipe to perfection. Join me on this delightful journey as we create a scrumptious Creamy Fruit Cake that’s bound to satisfy your sweet cravings.
Ingredients: For the Cake:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
For the Creamy Fruit Filling:
- 1 cup mixed cocktail fruit (canned)
- 1 cup strawberries
- 1/2 cup kiwi
- 1 cup sugar syrup
- 300ml heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Colorful chocolate flowers
Recipe Instructions:
Step 1: Preparing the Cake
Preheat the Oven: To begin, preheat your oven to 350°F (180°C). This ensures that it’s at the right temperature for baking when your cake is ready to go in.
Mix the Dry Ingredients: In a large mixing bowl, combine 1 cup of all-purpose flour with 1 tablespoon of baking powder. This mixture forms the dry base for your cake.
Prepare the Wet Ingredients: In a separate bowl, you’ll work on the wet ingredients. Start by cracking open 4 large eggs into the bowl. Add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract to the eggs.
Beat Until Fluffy: With a hand or electric mixer, beat the egg, sugar, and vanilla mixture until it becomes fluffy and light. This usually takes a few minutes of mixing on medium-high speed. The result should be a creamy and airy texture.
Combine Wet and Dry: Gradually, begin to fold the dry ingredients (the flour and baking powder mixture) into the wet mixture. To do this, add a portion of the dry ingredients, gently fold it in using a spatula or a wooden spoon, and then repeat until all the dry ingredients are incorporated. Continue until you achieve a smooth batter with no visible lumps. Be careful not to overmix; just fold until combined.
Step 2: Baking the Cake
Prepare the Cake Tin: Grease and line a cake tin with parchment paper to prevent the cake from sticking. You can use butter or cooking spray for greasing.
Pour the Batter: Pour the cake batter into the prepared cake tin. Use a spatula to ensure the batter is spread evenly.
Bake in the Preheated Oven: Place the cake tin in the preheated oven and bake for approximately 25-30 minutes. You’ll know it’s ready when a toothpick or a cake tester inserted into the center comes out clean. This indicates that the cake is fully cooked.
Cooling: Once the cake is baked, carefully remove it from the oven. Allow it to cool in the cake tin for a few minutes before transferring it to a wire rack to cool completely. Cooling is crucial as it helps the cake set and become easier to handle.
Step 3: Preparing the Creamy Fruit Filling
Fruit Mixture: In a mixing bowl, combine 1 cup of canned mixed cocktail fruit, 1 cup of strawberries (sliced), and 1/2 cup of sliced kiwi. The variety of fruits will provide a delightful burst of flavors and colors.
Sweeten with Sugar Syrup: Add 1 cup of sugar syrup to the fruit mixture. Gently toss the fruits in the syrup to coat them evenly. This syrup will infuse the fruits with sweetness and enhance their taste.
Whip the Cream: In another bowl, whip 300ml of heavy cream, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form. This will create a luscious and airy cream.
Fold in the Cream: Carefully fold the whipped cream into the fruit mixture. Use a gentle, folding motion to combine them thoroughly. This creamy filling will be the heart of your cake, providing a rich and luxurious texture.
Step 4: Assembling the Creamy Fruit Cake
Slice the Cake: With a sharp knife, horizontally slice the cooled cake into two even layers. This creates the top and bottom layers for your cake.
Filling the Bottom Layer: Place the bottom cake layer on your serving plate or cake stand. Spread a generous amount of the creamy fruit filling evenly over this layer. The filling should be thick enough to create a delightful fruity and creamy center.
Top with the Second Layer: Carefully position the second cake layer on top of the creamy filling. This creates a delicious sandwich of cake and creamy fruit goodness.
Cover with Remaining Filling: Now, it’s time to lavish the top and sides of your cake with the remaining creamy fruit filling. Use a spatula or a knife to spread it evenly, creating a smooth and luscious finish.
Decorate with Chocolate Flowers: To add a touch of elegance and color, decorate your Creamy Fruit Cake with colorful chocolate flowers. Arrange them creatively on the top of the cake, making it as visually appealing as it is delicious.
With these detailed steps, you’ll have successfully created a stunning and delectable Creamy Fruit Cake. Enjoy the process and the delightful outcome!
As we assemble this cake, let me share a heartwarming memory. The first time I made this Creamy Fruit Cake was for my grandmother’s birthday. She had a sweet tooth and loved the combination of fresh fruit and creamy goodness. Seeing her smile as she enjoyed every bite of this cake was a priceless moment that has stayed with me. This recipe isn’t just about ingredients; it’s about creating cherished memories with your loved ones.
How to Make the Best Creamy Fruit Cake in Just 1 Hour
4
servings30
minutes40
minutes300
kcalCreamy Fruit Cake: Indulge in a delightful combination of soft, moist cake layers and a luscious creamy fruit filling. Perfect for any occasion, this cake is a burst of fruity sweetness in every bite.
Creamy Fruit Cake
For the Cake:
1 cup all-purpose flour
1 tbsp baking powder
1/2 cup granulated sugar
4 large eggs
1 tsp vanilla extract
For the Creamy Fruit Filling:
1 cup mixed cocktail fruit (canned)
1 cup strawberries
1/2 cup kiwi
1 cup sugar syrup
300ml heavy cream
1 cup powdered sugar
1 tsp vanilla extract
Colorful chocolate flowers
Directions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine 1 cup of all-purpose flour and 1 tablespoon of baking powder.
- In another bowl, beat 4 large eggs, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until the mixture becomes fluffy and light.
- Gradually fold the dry ingredients (flour and baking powder) into the egg mixture until you have a smooth batter.
- Step 2: Baking the Cake
- Pour the cake batter into a greased and lined cake tin.
- Place the cake tin in the preheated oven.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely.
- Step 3: Preparing the Creamy Fruit Filling
- In a bowl, mix together 1 cup of canned mixed cocktail fruit, 1 cup of strawberries, and 1/2 cup of kiwi.
- Add 1 cup of sugar syrup to the fruit mixture and gently toss the fruits to coat them evenly.
- In another bowl, whip 300ml of heavy cream, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
- Carefully fold the whipped cream into the fruit mixture until well combined.
- Step 4: Assembling the Creamy Fruit Cake
- Using a sharp knife, slice the cooled cake horizontally to create two layers.
- Spread a generous amount of the creamy fruit filling on the bottom cake layer.
- Place the second cake layer on top.
- Cover the entire cake with the remaining creamy fruit filling, ensuring an even distribution.
- To add a decorative touch, garnish the cake with colorful chocolate flowers.
- Step 5: Enjoy Your Creamy Fruit Cake!
- Now that your Creamy Fruit Cake is beautifully assembled, it’s time to indulge in its delightful flavors. Slice, serve, and savor the creamy goodness and the sweet, fruity taste. This cake is perfect for any occasion or as a delightful treat for your loved ones.
Recipe Video
Tip: Chilling for Extra Flavors
- For an even more refreshing and flavorful Creamy Fruit Cake experience, consider chilling the cake for a few hours before serving. This allows the creamy fruit filling to meld with the cake layers, creating a harmonious blend of textures and tastes.
- After assembling the cake, place it in the refrigerator for at least 2-3 hours or overnight if possible. Chilling allows the cream to set and the flavors to intensify.
- When ready to serve, take the cake out of the refrigerator and let it sit at room temperature for about 10-15 minutes. This allows it to soften slightly, making it easier to slice.
- Enjoy your Creamy Fruit Cake with that extra layer of coolness and flavor depth, perfect for warm weather or any occasion. It’s a simple yet effective tip to enhance the overall experience of your homemade creation.
Don’t forget to check out my YouTube channel: Continental Food YouTube for a step-by-step video tutorial!
Conclusion:
There you have it – the Best Creamy Fruit Cake, ready to be savored by your family and friends. The harmony of soft cake and luscious fruit filling is genuinely irresistible. I hope you enjoy both creating and indulging in this delightful treat as much as I do.
Frequently Asked Questions:
Q: Can I add nuts to the fruit filling?fruit?
A: Certainly! Fresh fruit will provide a vibrant, natural flavor to your cake.
Q: Can I substitute whipped cream with a different topping?
A: While whipped cream adds delightful creaminess, you can experiment with cream cheese frosting or buttercream for a unique twist.
Q: How long can I store the Creamy Fruit Cake?
A: For the best taste and freshness, store it in the refrigerator for up to 3-4 days.
Q: Can I make this cake without eggs?
A: Yes, you can use egg substitutes like applesauce or yogurt for a similar texture.
Q: Is this Creamy Fruit Cake suitable for special occasions?
A: Absolutely! It’s perfect for birthdays, anniversaries, or any celebration.
Q: Can I add nuts to the fruit filling?
A: Of course! Chopped nuts like almonds or walnuts can add a delightful crunch.
Q: Can I use other fruit combinations?
A: Feel free to get creative with your fruit choices, ensuring they complement each other.
Q: What can I do with leftover fruit syrup?
A: Utilize it to sweeten beverages, drizzle over pancakes, or craft fruit-flavored cocktails.