Lamb Tikka on Stove | No Oven No Tandoor

If you love juicy and smoky Lamb Tikka on Stove 😍 and don’t have an oven or tandoor, this easy stove-top lamb tikka recipe is perfect for you.

This Juicy Lamb Tikka on Stove is a perfect choice when you want BBQ-style flavour at home without using an oven or tandoor 🔥🍢.

Boneless lamb is marinated with creamy spices, lemon juice, and tikka masala, then slowly cooked on low flame to keep it soft and juicy.

The pan-cooking method makes this recipe easy and practical, especially for everyday cooking or quick gatherings at home.

What makes this lamb tikka extra special is the final charcoal smoke, which gives it that authentic BBQ aroma and taste 😍🪵.

This recipe is ideal for family dinners, weekend treats, or special occasions and pairs beautifully with naan, paratha, or fresh salad.

Simple ingredients, easy steps, and restaurant-style results make this stove-top lamb tikka a must-try recipe for lamb lovers 🍽️❤️

Made with simple ingredients and cooked in a pan 🍳, this recipe gives soft, flavour-packed BBQ-style lamb at home. Perfect for family dinners and special occasions 🏡✨

Ingredients 🛒Lamb Tikka on Stove

Main Ingredients 🥩

1 kg lamb or mutton boneless (cube cut)
3 tbsp cooking oil
2 tbsp lemon juice 🍋
1 tbsp ginger garlic paste 🧄
2 tbsp fresh double cream 🥛
1 tbsp tikka masala
½ tbsp meat tenderizer

Spices 🌶️ Lamb Tikka on Stove

1 tbsp salt
1 tbsp crushed red chilli
1 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp coriander powder

How to Make Juicy Lamb Tikka on Stove 👩‍🍳🔥

Step 1: Marinate the Lamb 🥣

Add boneless lamb pieces to a large bowl. Add oil, lemon juice, ginger garlic paste, double cream, tikka masala, meat tenderizer, and all the spices. Mix everything very well using your hands. Wear gloves 🧤 to protect your hands from spice rashes. Good mixing helps the lamb absorb flavours and stay juicy.

Step 2: Rest the Marinade ⏳

Cover the bowl and let the lamb marinate for at least 1 hour. For best taste and extra tenderness, marinate overnight in the refrigerator ❄️.

Step 3: Prepare the Pan and Skewers 🍢

Lightly spray oil in a non-stick or grill pan. Thread the marinated lamb onto tikka skewers, just like shown in the video 🎥.

Step 4: Cook the Lamb 🔥

Place the skewers in the pan and cook on low flame with the lid covered for about 20 minutes. Uncover the pan and cook on medium flame until all the water dries and the lamb turns golden. Check that the meat is tender and fully cooked 😋.

Step 5: Give Charcoal Smoke (Dhungar) 🔥🪵

Heat a piece of charcoal until red hot. Place it in a small bowl inside the pan, add a few drops of oil on the charcoal, and immediately cover the pan. Let the smoke infuse for 2–3 minutes for authentic BBQ flavour 😍.

Serving Suggestions and Tips 🍽️✨

How to Serve 🥗 Lamb Tikka on Stove

Serve hot lamb tikka with mint chutney 🌿, onion rings, lemon slices 🍋, and naan or paratha. Follow the serving and decoration style shown in the video.

Helpful Tips 💡

Boneless lamb cooks faster and stays juicy. Always start cooking on low flame to keep the meat soft. Don’t skip the cream 🥛 as it locks in moisture. Charcoal smoke gives perfect BBQ taste without a tandoor 🔥.

This stove-top lamb tikka recipe is perfect for beginners as well as home cooks who want big flavour with minimal effort 🍳🔥.

Because it is cooked slowly in a pan, the lamb absorbs all the spices beautifully and stays tender from inside while lightly golden on the outside.

You can easily adjust the spice level according to your taste, making it a great option for both mild and spicy food lovers 😋. Serve it as a main dish, BBQ platter, or even as a filling for wraps and sandwiches for a delicious homemade treat ❤️🍢