No-Bake Strawberry Cake Recipe! 🍓🍰

Calling all strawberry lovers! 😍 This No-Bake Strawberry Cake is light, creamy, and bursting with fresh strawberry flavor. Perfect for summer parties, birthdays, or just satisfying your sweet tooth, this cake is a breeze to make—no oven required!

With layers of fresh strawberries, creamy filling, and a soft cake base, it’s a dessert that’s as beautiful as it is delicious.

Let’s get started!

Why You’ll Love This Recipe ❤️

1. No-Bake: No oven needed—just a fridge!
2. Quick and Easy: Ready in under 30 minutes of prep time.
3. Fresh and Flavorful: Loaded with juicy strawberries and creamy filling.
4. Perfect for Any Occasion: Great for parties, potlucks, or a sweet treat at home.

Ingredients You’ll Need 🛒

Here’s what you’ll need to make this delightful cake (serves 6-8):

For the Cake Layers:

• 🍰 6-8 slices of sponge cake or pound cake (cut into pieces)
• 🍓 2 cups fresh strawberries (sliced)

For the Cream Filling:

• 🥛 1/2 cup whipping cream
• 🍚 1/2 cup icing sugar (powdered sugar)
• 🧀 1 cup cream cheese

For Assembly:

• 🍓 Additional strawberries for garnish
• 🍰 Plastic wrap or parchment paper (for lining the bowl)

Step-by-Step Instructions 📝

Step 1: Prepare the Bowl

1. Line a medium-sized bowl with plastic wrap or parchment paper. This will make it easier to remove the cake later.

Step 2: Layer the Strawberries and Cake

1. Arrange a layer of sliced strawberries at the bottom of the bowl.
2. Add a layer of cake pieces on top of the strawberries.

Step 3: Prepare the Cream Filling

1. In a mixing bowl, combine 1/2 cup whipping cream, 1/2 cup icing sugar, and 1 cup cream cheese.
2. Whip the mixture using an electric beater until smooth and creamy.

Step 4: Assemble the Cake

1. Spread a layer of the cream filling over the cake pieces in the bowl.
2. Add another layer of sliced strawberries on top of the cream.
3. Repeat the layers: cake pieces, cream filling, and strawberries, until the bowl is filled.
4. Smooth the top layer with a spatula.

Step 5: Chill the Cake

1. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to set.

Step 6: Unmold and Decorate

1. Once set, remove the cake from the bowl by gently pulling on the plastic wrap.
2. Invert the cake onto a serving plate and remove the plastic wrap.
3. Decorate the top with fresh strawberries or any other garnish of your choice.

Step 7: Serve and Enjoy

1. Slice and serve this creamy, dreamy strawberry cake. Enjoy!

Tips for Success 🌟

1. Use Fresh Strawberries: They add the best flavor and texture.
2. Chill the Bowl: Chill the mixing bowl and beaters before whipping the cream for better results.
3. Customize the Layers: Add other fruits like bananas or kiwi for variety.
4. Serve Chilled: This cake is best served cold.

Serving Suggestions 🍴

• Perfect for summer parties, birthdays, or holiday gatherings.
• Serve with a dollop of whipped cream or a drizzle of chocolate sauce.
• Pair with a cup of tea or coffee for a delightful dessert experience.

No-Bake Strawberry Cake

This is a must-try for all strawberry lovers! With its creamy layers, fresh strawberries, and soft cake base, it’s a dessert that’s both easy to make and absolutely delicious. Give this recipe a try and let me know how it turns out! Don’t forget to share your experience in the comments below. Happy cooking! 😊

Calling all strawberry lovers! 😍 This No-Bake Strawberry Cake is light, creamy, and bursting with fresh strawberry flavor. Perfect for summer parties, birthdays, or just satisfying your sweet tooth, this cake is a breeze to make—no oven required! With layers of fresh strawberries, creamy filling, and a soft cake base, it’s a dessert that’s as beautiful as it is delicious.

Let’s get started!

Serving Suggestions 🍴

• Perfect for summer parties, birthdays, or holiday gatherings.
• Serve with a dollop of whipped cream or a drizzle of chocolate sauce.
• Pair with a cup of tea or coffee for a delightful dessert experience.