Quick and Easy: Fluffy Japanese Soufflé Pancakes in 20 Minutes

Today, I tried a Fluffy Japanese Soufflé Pancakes recipe, and I really liked it. I want to try more recipes from Japan and other places. I get excited when I try new dishes, both Japanese and continental ones. The recipe I tried today was for Fluffy Japanese Soufflé Pancakes, and it only took me 20 minutes to make them.

I was eager to try making these pancakes because they are famous for being light and airy. I enjoyed the experience of making them and imagining I was on the streets of Tokyo, where they are a popular snack. The pancakes turned out soft and delicious, just like I hoped.

Fluffy Japanese Soufflé Pancakes

I can’t wait to try more recipes and share my cooking adventures with my friends and family. Trying new dishes brings me joy, and I want to keep exploring different flavors and cuisines. Now, I’m ready to try making more Japanese recipes and other types of food too! lets start…..

In a large mixing bowl, crack the 2 large eggs and add 3 tablespoons of granulated sugar. Whisk them together until well combined.

Pour in 1/2 cup of milk and 1/2 teaspoon of vanilla extract into the egg and sugar mixture. Continue whisking until everything is evenly mixed.

Fluffy Japanese Soufflé Pancakes

Sift 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt into the wet ingredients. Gently fold the dry and wet ingredients together using a spatula. Be careful not to overmix; a few lumps are fine.

Gradually add 2 tablespoons of melted unsalted butter into the batter, folding it in gently to ensure it’s well incorporated.

Fluffy Japanese Soufflé Pancakes

Now, it’s time to cook the pancakes. Preheat a non-stick pan or griddle over low to medium heat. Lightly grease the surface with vegetable oil to prevent sticking.

Spoon a portion of the batter onto the pan, creating pancakes about 2 to 3 inches in diameter. You can cook multiple pancakes at once if your pan allows.

Fluffy Japanese Soufflé Pancakes

To achieve the signature fluffy texture, cover the pan with a lid. Cook the pancakes for about 2-3 minutes on one side until you see bubbles forming on the surface.

Carefully flip the pancakes with a spatula, and continue cooking them for another 2-3 minutes on the other side, still covered with the lid.

Fluffy Japanese Soufflé Pancakes

When both sides are golden brown and the pancakes have risen nicely, transfer them to a plate.

Repeat the process with the remaining batter until you have made all the fluffy soufflé pancakes.

Fluffy Japanese Soufflé Pancakes

Once you’ve finished cooking, serve the pancakes warm, garnishing them with your favorite toppings such as fresh fruits, whipped cream, syrup, or powdered sugar.

Fluffy Japanese Soufflé Pancakes

Enjoy these delightful Fluffy Japanese Soufflé Pancakes for a heavenly breakfast or brunch treat! They’re sure to become a favorite in your kitchen. Happy eating!

Prepare to embark on a journey to pancake perfection and elevate your breakfast experience to new heights.

Quick and Easy: Fluffy Japanese Soufflé Pancakes in 20 Minutes

Recipe by Memona AdnanCourse: Breakfast/BrunchCuisine: JapaneseDifficulty: Intermediate
2 pancakesThe serving unit for this recipe is u0022pancakes.u0022
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Whip up heavenly Fluffy Japanese Soufflé Pancakes in 20 minutes! Perfect for breakfast or brunch, they’re a favorite treat. Tall, fluffy, and melt-in-your-mouth. Delicate sweetness with a custard-like flavor. Pancake perfection in no time!


  • 2 large eggs

  • 3 tablespoons granulated sugar

  • 1/2 cup milk

  • 1/2 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • Pinch of salt

  • 2 tablespoons unsalted butter, melted

  • Vegetable oil (for greasing the pan)


  • In a large mixing bowl, separate the egg yolks from the egg whites. Set the egg whites aside for later use.
  • To the egg yolks, add granulated sugar, milk, and vanilla extract. Whisk together until well combined.
  • Sift the all-purpose flour, baking powder, and salt into the egg yolk mixture. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as it can result in denser pancakes.
  • In a separate clean bowl, whisk the egg whites using an electric mixer or whisk until they form stiff peaks. This will incorporate air into the egg whites and contribute to the fluffiness of the pancakes.
  • Gradually fold the whipped egg whites into the batter. Take care to fold gently and ensure that the mixture remains light and airy.
  • Using a ladle or large spoon, scoop the pancake batter onto the preheated pan, forming round pancake shapes. Keep the size moderate, as the pancakes will rise during cooking.
  • Cover the pan with a lid and let the pancakes cook for about 2-3 minutes, or until the bottoms turn golden brown.
  • Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes, or until the other side is golden brown and the pancakes are cooked through.
  • Transfer the cooked pancakes to a serving plate and repeat the cooking process with the remaining batter

Recipe Video


  • Be gentle when folding the egg whites into the batter. Overmixing or being too rough can cause the air to deflate, resulting in denser pancakes.
  • Use a non-stick pan or griddle to ensure the pancakes cook evenly and don’t stick to the surface. If needed, lightly grease the pan with vegetable oil between each batch.
  • Keep the heat on medium-low to prevent the pancakes from browning too quickly. This allows them to cook through while maintaining a fluffy texture.
  • If you want to achieve extra height in your pancakes, you can place metal cooking rings or molds on the pan before pouring the batter. Fill the rings with the batter and remove them once the pancakes start to set.
  • Serve the pancakes immediately after cooking to enjoy them at their fluffiest and warmest.
  • Feel free to get creative with toppings! Fresh fruits, maple syrup, honey, powdered sugar, chocolate sauce, or whipped cream are all delicious options to enhance the flavor and presentation of your pancakes
  • If you have any leftovers, you can store them in an airtight container in the refrigerator. Reheat them gently in a toaster or microwave before serving.

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I absolutely loved making and savoring these Fluffy Japanese Soufflé Pancakes. They were incredibly delightful, and I highly recommend giving this recipe a try, especially if you’re a food lover like me. The experience of creating these tall, fluffy pancakes with their unique texture and wonderful flavor was truly rewarding. So, don’t hesitate – give it a go and treat yourself to pancake perfection! Your taste buds will thank you for it!

These Fluffy Japanese Soufflé Pancakes are a delightful treat that brings the taste of Japan to your breakfast table. With their airy texture and delicate sweetness, they are sure to captivate your taste buds. Whether you enjoy them with a drizzle of syrup, a sprinkle of powdered sugar, or a dollop of whipped cream, these pancakes are a true indulgence. So why wait? Whip up a batch of these fluffy wonders and savor every delicious bite. Your mornings will never be the same again.

FAQs for Fluffy Japanese Soufflé Pancakes Recipe:

Can I use a different type of flour for this recipe?

While all-purpose flour is commonly used for this recipe, you can experiment with other flours like cake flour or even whole wheat flour for different textures and flavors. Just keep in mind that the results may vary.

What if I don’t have a non-stick pan?

If you don’t have a non-stick pan, you can use a regular pan, but make sure to grease it thoroughly with vegetable oil or butter to prevent the pancakes from sticking.

Can I make the batter ahead of time and store it for later use?

It’s best to make and cook the batter immediately for the fluffiest pancakes. The leavening agents (baking powder) in the batter start working as soon as they come into contact with moisture, so letting the batter sit for an extended period may result in less fluffy pancakes.

Can I freeze these pancakes for later?

Yes, you can freeze these pancakes. Allow them to cool completely, then place them in an airtight container or a freezer bag with parchment paper in between each pancake to prevent sticking. They can be frozen for up to a month. To reheat, simply pop them in the toaster or microwave.

What are some popular toppings for Japanese Soufflé Pancakes?

Traditional toppings include whipped cream, maple syrup, fresh fruits like strawberries or blueberries, and a dusting of powdered sugar. You can also get creative with matcha powder, chocolate sauce, or a drizzle of honey.

Can I make these pancakes gluten-free?

Yes, you can try using a gluten-free flour blend instead of all-purpose flour. Ensure that the baking powder and other ingredients you use are also gluten-free if needed.

Why do I need to cover the pan with a lid while cooking?

Covering the pan with a lid helps trap steam, which assists in creating the fluffy texture of these pancakes. It also helps cook the pancakes evenly.

Can I make larger or smaller pancakes?

Certainly! Adjust the size of the pancakes to your preference. Larger pancakes will require a longer cooking time, while smaller ones will cook more quickly.

What is the best way to serve these pancakes?

Serve them warm and freshly cooked with your favorite toppings. They are perfect for breakfast or brunch and pair well with a hot cup of coffee or tea.

How do I achieve the perfect fluffiness in these pancakes?

To achieve maximum fluffiness, avoid overmixing the batter, and make sure your baking powder is fresh. Also, maintain a low to medium heat while cooking and cover the pan with a lid to create a steamy environment for the pancakes to rise.

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