Hot Tangy 🥵 Plum Chutney Recipe with video guide | Aloo Bukhara Chutney with Almonds and Brown Sugar | 12 Ingredients

let me tell you about this incredible Hot Tangy 🥵 Plum Chutney recipe that I absolutely adore! I learned to make it from my dear mother, and trust me, she’s a master at creating the most delicious chutneys. I am crazy about this particular one! Whenever she used to prepare it, I would eagerly ask her to make more, and I would enjoy it with every meal. I even used to tell her, “May God bless all mothers for their amazing cooking skills!” This chutney has a special place in my heart because it reminds me of my mom’s love and care.

Now, I want to share this delightful recipe with all of you, especially those who might be far away from their moms or missing their home-cooked meals. I promise you, once you try this Aloo Bukhara Chutney with Almonds and Brown Sugar, it will make you feel closer to your mom’s cooking, even if you are miles apart. The combination of tangy plums, a touch of heat 🥵, the crunch of almonds, and the sweetness of brown sugar creates an explosion of flavors that will leave you wanting more.

Soak the Dry Plums:

• Place 250g of dry plums in a bowl.
• Add 2 cups of water to the bowl.
• Let the plums soak for 5 hours to soften.

Prepare the Plum Mixture:

• Drain the water from the soaked plums.
• In a pot, combine the soaked plums and 4 cups of extra water.

Cook the Plum Mixture:

• Add 1/2 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper, and 1 tsp cumin seeds to the pot.
• Mix well and bring the mixture to a gentle boil.

Cook the Plum Mixture:

• Add 1/2 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper, and 1 tsp cumin seeds to the pot.
• Mix well and bring the mixture to a gentle boil.

Add Sweeteners and Flavors:

• Stir in 1 cup of brown sugar and 1 tbsp of vinegar.
• Add a pinch of red color and 1/2 tsp of cardamom powder.

Simmer and Thicken:

• Reduce the heat to low and let the mixture simmer.
• Allow the chutney to cook and thicken for about 30-40 minutes.

Incorporate Seeds and Nuts:

• Add 1 tbsp of charmagaz seeds (melon seeds) to the chutney.

Add Almonds:

• Gently mix in 12 to 15 peeled almonds.

Finalize the Chutney:

• Continue simmering until the chutney reaches the desired consistency.

Cool and Store:

• Remove the chutney from the heat and let it cool.
• Transfer the plum chutney to clean, sterilized glass jars.

Your Plum Chutney is now ready to be enjoyed as a delicious accompaniment to various dishes! Remember to store it in the refrigerator and use it within a reasonable time.

Jump to Recipe

Your homemade Plum Chutney is now ready to be enjoyed! It’s a flavorful and versatile condiment that can be paired with a variety of dishes. Make sure to store it in the refrigerator and consume it within a reasonable time frame.

So, wherever you are in the world, don't hesitate to give this recipe a try. I'd love to hear about your experience in the comments below. Let's cherish our memories and the love of our moms through this amazing chutney!

Follow this easy 12-ingredient recipe and learn how to make this Aloo Bukhara Chutney Recipe with Almonds and Brown Sugar.

Variations of Plum Chutney Recipe to Try

Plum Chutney can be customized to suit your taste buds. Here are some variations of Plum Chutney that you can try:

• Add chopped apples or pears to your Plum Chutney for a fruity twist.
• Substitute brown sugar with jaggery for a healthier option.
• Add some chopped ginger for a spicy kick.

Serving Suggestions for Plum Chutney/Aloo Bukhara

Plum Chutney is a versatile condiment that can be served with a variety of dishes. Here are some serving suggestions for Plum Chutney:

• Spread Plum Chutney on a slice of bread and top it with cheese for a quick snack.
• Serve it with grilled meats or vegetables for a tangy flavor.
• Use it as a dipping sauce for samosas, pakoras, or any other fried snack.

Health Benefits of Plum Chutney Recipe(Aloo Bukhara Chutney)

Plum Chutney has several health benefits due to the presence of dried plums. Here are some health benefits of Plum Chutney:

• Dried plums are a good source of fiber, which can improve digestion.
• They are also rich in antioxidants, which can help prevent chronic diseases.
• The spices used in Plum Chutney, such as cumin and black pepper, have anti-inflammatory properties.

Storing and Preserving Plum Chutney

Plum Chutney can be stored in an airtight container in the refrigerator for up to a month. To preserve Plum Chutney for a longer period, you can freeze it in small batches.

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FAQs about Hot Tangy Plum Chutney | Aloo Bukhara Chutney with Almonds and Brown Sugar

Feel free to ask any other questions you may have in the comments below. Happy chutney-making! 🍅🌶️🥣