The Ultimate Creamy Coconut Milk Cake (Soft, Moist & Melt-in-Your-Mouth!) 🥥✨

Hi, I’m Mamona Adnan — a home baker, food blogger, and a full-time coconut addict (yes, proudly! 😄).
You know, every time I make this coconut dessert, I remember something funny. Recently in the UK, everyone is obsessed with coconut milk drinks — literally every café is like: “Would you like coconut, oat, soy, almond, cashew, or air?” And I’m standing there thinking,
“Baji, just give me normal milk… I only do coconut in desserts!” 🤣

But being a Pakistani, we always find the smart way — instead of buying expensive tiny coconut drinks, we make big trays of creamy coconut desserts at home. Because why not? We like quantity AND flavour — full mazay se!

And trust me, this recipe tastes like something that went viral on TikTok before it even got posted.
Soft, moist, creamy, and every bite is like a tropical mini-vacation.

Now let’s make this beauty together! 💛

The Ultimate Creamy Coconut Milk Cake (Full Recipe)

Ingredients

For the Sponge

• 6 eggs
• Separate yolks & whites
• 1 cup sugar
• 1 tbsp vanilla extract
• 1 tbsp coconut extract
• 1 tbsp saffron extract (optional)
• 1 cup sunflower oil
• 1½ cups flour (sifted)
• 1 tbsp baking powder
• 1 cup milk
• 2 tbsp crushed almonds
• 2 tbsp crushed pistachios

For the Coconut Milk Mixture

• 200 ml evaporated milk
• 100 ml coconut milk
• 50 ml condensed milk
• 100 ml double cream

For Coconut Cream Topping

• 300 ml whipped cream
• 2 tbsp condensed milk
• 150 g cream cheese
• ½ cup coconut milk

Instructions

1. Make the Coconut Sponge

1. Beat egg whites until fluffy.
2. Add sugar and keep beating until creamy.
3. Add extracts (vanilla, coconut, saffron).
4. Add egg yolks and mix.
5. Add oil and mix until combined.
6. Add sifted flour + baking powder.
7. Add milk and mix to a smooth texture.
8. Fold in almonds & pistachios.
9. Pour batter into a greased dish and bake at 170°C (340°F) for 30–35 min.

2. Prepare Coconut Milk Soaking Mixture

Mix evaporated milk + coconut milk + condensed milk + double cream.
Set aside.

3. Soak the Cake

• After baking, poke holes all over the cake.
• Slowly pour the coconut milk mixture.
• Let it absorb completely.

4. Make Coconut Whipped Topping

Beat whipped cream + condensed milk + cream cheese + coconut milk.
Spread over the cake.
Decorate with coconut, nuts, and strawberries.

⭐ A Little Note

If you enjoyed this recipe, don’t forget to Like, Subscribe, and Share my channel Continental Food Recipes.
Your support means the world! 💛

⭐ Also Try This!

Bakery-Style Oreo Cake — soft, creamy, and perfect for Oreo lovers.

I hope you enjoyed this creamy coconut dessert as much as I loved creating it for you! Every recipe I share comes straight from my kitchen as a home chef and food blogger who truly believes that simple ingredients can create magical flavours.

If you make this coconut milk cake, don’t forget to tag me and share your feedback — I always love seeing your creations! And as always, stay connected with Continental Food Recipes for more easy, fun, and delicious dishes coming your way. 💛🥥🍰

Thank you for joining me in making this rich and creamy coconut dessert — a recipe that’s close to my heart and always a crowd-pleaser in my kitchen. As a home chef, baker, and passionate food blogger, nothing makes me happier than sharing desserts that bring comfort, joy, and a little moment of sweetness into your day.

I’d love to hear your feedback if you make it — your messages, pictures, and comments truly motivate me to keep experimenting and sharing new recipes with you.

Stay connected with Continental Food Recipes, because your support means the world to me and many more easy, delicious, and exciting recipes are coming soon! 💛🥥✨