Vanilla and Chocolate Marble Cake

Hi, I’m Memona Adnan, a home chef who truly loves baking simple, comforting cakes for everyday life. Baking has always been close to my heart because it allows me to turn basic pantry ingredients into something warm, soft, and full of happiness.

I especially enjoy creating recipes that are easy, beginner-friendly, and don’t require fancy tools or complicated steps.

This 2 in 1 cake recipe is one of those cakes I make again and again.

It gives you two classic flavors, vanilla and chocolate, from a single batter, which makes it perfect when you can’t decide between the two.

It’s soft, moist, and fluffy, and the best part is that it’s a cake without mixer, so anyone can make it with just a bowl and a whisk.

If you’re looking for an easy cake recipe, a reliable homemade cake, or a soft tea time cake, this vanilla and chocolate marble cake is a must-try.

Why I Love This 2 in 1 Cake Recipe

As a home chef, I always focus on recipes that work in real kitchens. This cake uses simple ingredients that are usually available at home, which makes it ideal for spontaneous baking days. You don’t need an electric beater, special pans, or advanced baking skills. Everything comes together easily, making this recipe perfect for beginner baking.

What I love most is how versatile this cake is. It fits beautifully into tea cake recipes, family dessert ideas, lunchbox cakes, and even birthday cake alternatives when you want something quick and homemade.

What Is a 2 in 1 Cake?

A 2 in 1 cake is made from one basic batter that is divided into two parts. One part stays plain to create a soft vanilla cake, while cocoa powder is added to the other part to make a chocolate cake. Both batters are then layered or swirled together to create a marble cake effect.

This method gives you the best of both worlds in one bake and is very popular in simple cake recipes and easy baking recipes because it saves time and effort.

Ingredients Used in This Vanilla and Chocolate Cake

I always recommend measuring ingredients properly for best results, especially when baking.

You will need
3 eggs
160 g sugar
½ cup vegetable oil
½ cup milk
1 tablespoon vanilla essence
1 tablespoon baking powder
1½ cups all-purpose flour
3 tablespoons cocoa powder
3 tablespoons milk for chocolate batter

These ingredients are common in many soft sponge cake recipes and oven baked cakes, which makes this recipe very approachable.

How I Make This Cake Step by Step at Home

Preparing the Batter

I start by cracking the eggs into a mixing bowl and whisking them lightly until they look smooth. Then I add the sugar and whisk again until the mixture becomes slightly pale. This step helps create a soft texture in the cake.

Next, I pour in the vegetable oil and milk and whisk everything together until well combined. Oil helps keep the cake moist, which is why I prefer it in many homemade cake recipes.

After that, I add vanilla essence for flavor. Then I sift the all-purpose flour and baking powder directly into the bowl. I gently mix until there are no dry spots left. At this stage, the batter should be smooth and lump-free.

Dividing the Batter

Once the batter is ready, I divide it equally into two bowls. One bowl stays plain for the vanilla layer. In the second bowl, I add cocoa powder and extra milk. I mix gently until the chocolate batter becomes smooth and rich.

This step is what makes this recipe a true one batter two cakes idea, perfect for anyone who loves variety.

Assembling the Marble Cake

I grease an 8×8-inch baking dish and line it with parchment paper. Then I spoon the vanilla and chocolate batter alternately into the pan. Sometimes I lightly swirl the batters using a skewer to create a marble pattern, but you can also keep the layers separate.

This technique gives the cake a beautiful look once baked and makes it ideal for vanilla and chocolate cake lovers.

Baking the Cake

I preheat my oven to 170°C and bake the cake for about 25 minutes. Baking time may vary slightly depending on the oven, so I always check by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Once baked, I let the cake cool in the pan for a few minutes before transferring it to a wire rack. Cooling helps the cake set properly and makes slicing easier.

Texture and Taste

This marble cake recipe gives a cake that is incredibly soft, moist, and fluffy. The vanilla layer is light and fragrant, while the chocolate layer adds richness without being too heavy. Together, they create a balanced flavor that works perfectly with tea or coffee.

When to Serve This Cake

I often make this cake for
Tea time
Family desserts
Lunchboxes
Casual gatherings
Simple birthday celebrations

It’s one of those easy cake recipes that fits into everyday life without feeling boring.

Serving Ideas

You can enjoy this cake plain, dusted with icing sugar, or served with tea or coffee. For special occasions, you can even add a light chocolate glaze or serve it with fresh fruit.

Storage Tips

This cake stays fresh at room temperature for up to 2 days when stored in an airtight container. You can also refrigerate it for up to 4 days. Always bring it to room temperature before serving for best texture.

Final Thoughts from My Kitchen

This 2 in 1 cake recipe is one of my favorite examples of how simple baking can be both comforting and impressive. It’s soft, flavorful, and perfect for beginners who want a reliable easy baking recipe. If you enjoy vanilla and chocolate cakes, homemade desserts, and simple oven baked cakes, this recipe is definitely worth trying.