Eid Mubarak! A Seviyan Trifle is a delicious and popular dessert that is often served during Eid celebrations. It is made by layering broken vermicelli noodles (seviyan), custard,dry fruits, and pound cake in a glass bowl.
Seviyan Special, also known as Seviyan Trifle, is a popular and delicious dessert that is commonly served during Eid celebrations. This dessert is made by layering broken vermicelli noodles (seviyan), custard, fresh fruits, and whipped cream in a glass bowl. The vermicelli pudding is usually sweetened with sugar and flavored with vanilla essence.
The fresh fruits add a refreshing and colorful touch to the dessert, while the whipped cream gives it a light and airy texture. The Seviyan Special is easy to make and is a great way to end a festive meal with family and friends. It is a beautiful and tasty dessert that is perfect for celebrating Eid and creating sweet memories with your loved ones.
Eid Special Seviyan Trifle | Shahi Seviyan | Custard Seviyan Recipe
6
servings10
minutes30
minutes300
kcalMake your Eid celebration extra special with this delicious and easy-to-make Seviyan Trifle recipe. Layered with vermicelli pudding, fresh fruits, and whipped cream, this dessert is sure to be a crowd-pleaser. Follow our step-by-step instructions and impress your loved ones with this Eid Special Seviyan Trifle.
Ingredients
1 cup broken vermicelli noodles (seviyan)
1 liter fresh milk
1 cup pound cake (cut in cubes)
1 tbsp sugar
2 tsp Butter
1 tsp Cardamom powder
1 cup mixed dry fruits (such as chopped Almonds, Pistachio, dates, and Raisins)
1 tbsp custard powder
Rose petals for decoration
Directions
- Start by making the vermicelli pudding. Heat the milk in a saucepan and add the broken vermicelli noodles. Cook for 10-12 minutes or until the noodles are soft and the milk has thickened.
- Add the sugar and vanilla essence to the pudding and stir well. Let it cool down to room temperature.
- Once the pudding has cooled down, whip the heavy cream in a separate bowl until it forms stiff peaks.
- Take a large glass bowl and start layering the ingredients. Begin with a layer of the vermicelli pudding at the bottom of the bowl.
- Add a layer of mixed fresh fruits on top of the pudding.
- Add a layer of whipped cream on top of the fruits.
- Repeat the layers until you have used up all the ingredients, making sure to end with a layer of whipped cream on top.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until chilled.
- Once chilled, remove the plastic wrap and decorate the top with silver foil or edible glitter.
- Serve chilled and enjoy your delicious Eid Special Seviyan Trifle!
Recipe Video
Notes
- This Seviyan Trifle is a beautiful and tasty dessert that is perfect for celebrating Eid with family and friends.
Here are some frequently asked FAQs about making Eid Special Seviyan Trifle:
Can I use pre-made custard instead of making my own pudding?
Yes, you can use pre-made custard instead of making your own pudding. This will save you time and effort in the kitchen.
Can I make a vegan version of this dessert?
Yes, you can make a vegan version of this dessert by using almond milk or coconut milk instead of regular milk and by using vegan whipped cream or coconut cream instead of heavy cream.
Can I add nuts to this dessert?
Yes, you can add chopped nuts such as almonds, pistachios, or cashews to your Seviyan Trifle to add some crunch and texture.