Enjoy the ultimate dessert treat with this amazing Mango Biscoff Tiramisu recipe! This version of the classic Italian dessert mixes the sweet taste of mango with the crunchy goodness of Biscoff cookies. It’s perfect for wowing your guests or satisfying your sweet cravings. Follow the steps below to make this delicious and unique dessert at home!
Mango Biscoff Tiramisu Recipe
Ingredients
- 3 mangoes
- 50 Lotus Biscoff biscuits
- 2 cups whipping cream
- 1/2 cup sweetened condensed milk
Instructions
Step 1: Prepare the Mango Puree
- Peel and slice the mangoes.
- Place the mango slices into a blender or food processor.
- Blend until you achieve a smooth puree. Set aside.
Step 2: Whip the Cream
- In a large mixing bowl, pour in the whipping cream.
- Use an electric mixer to whip the cream until soft peaks form.
- Gently fold in the sweetened condensed milk until well combined. The mixture should be smooth and creamy.
Step 3: Assemble the Tiramisu
- Begin by spreading a thin layer of the whipped cream mixture at the bottom of your serving dish.
- Add a layer of Lotus Biscoff biscuits over the cream. Break the biscuits as necessary to fit the dish.
- Spread a generous layer of mango puree over the biscuits.
- Add another layer of the whipped cream mixture over the mango puree.
- Repeat the layers: Biscoff biscuits, mango puree, and whipped cream until you reach the top of the dish. Finish with a layer of whipped cream.
- Optionally, you can garnish the top with extra Biscoff biscuit crumbs or thin mango slices.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together and the dessert to set properly.
- Before serving, you can add additional garnishes for presentation. Enjoy your Mango Biscoff Tiramisu chilled!
Mango Biscoff Tiramisu Recipe special place in my heart.
This Mango Biscoff Tiramisu holds a special place in my heart. I remember the first time I tried it at a summer gathering with friends. The combination of the creamy layers with the tropical sweetness of mango and the delightful crunch of Biscoff was a revelation. It quickly became a favorite, and now, I love making it for family celebrations and potlucks. It’s always a hit, and I’m sure it will be for you too!
Mango Biscoff Tiramisu Recipe – A Dessert Game Changer!
Course: DessertCuisine: FusionDifficulty: Easy4
servings30
minutes40
minutes300
kcalMango Biscoff Tiramisu: Indulge in this irresistible twist on classic tiramisu, blending tropical mango sweetness with the crunch of Lotus Biscoff biscuits. A delightful dessert for any occasion!
Ingredients
3 mangoes
50 Lotus Biscoff biscuits
2 cups whipping cream
1/2 cup sweetened condensed milk
Directions
- Peel and slice the mangoes, then blend into a smooth puree. Set aside.
- Whip the cream until soft peaks form, then gently fold in the sweetened condensed milk.
- Spread a layer of the whipped cream mixture in a serving dish.
- Place a layer of Biscoff biscuits over the cream, followed by a layer of mango puree.
- Repeat the layers until the dish is filled, finishing with a layer of whipped cream on top.
- Chill the tiramisu in the refrigerator for at least 4 hours before serving.
- Optional: Garnish with extra Biscoff crumbs or mango slices before serving.
- Enjoy your delightful Mango Biscoff Tiramisu!
Recipe Video
Notes
- Storage: Tiramisu is best consumed within 2 to 3 days when stored in the refrigerator. Make sure to cover it well with plastic wrap or an airtight container to maintain its freshness.
- Avoiding Sogginess: To prevent your tiramisu from becoming soggy, ensure that the ladyfingers or sponge cake layers are lightly soaked in the coffee and liquor mixture. Refrigerating the tiramisu for a few hours or overnight also helps the layers to set properly.
- Taste Profile: Tiramisu offers a delightful blend of rich, creamy, and slightly bitter flavors. You’ll experience the sweetness of the mascarpone cheese filling, the subtle bitterness of coffee, and the creaminess of the layers, all complemented by the aromatic cocoa powder dusted on top.
- Serving Temperature: For the best taste and texture, serve your tiramisu chilled, straight from the refrigerator. This ensures a refreshing and indulgent experience with every bite.
- We hope these tips help you create a delicious Mango Biscoff Tiramisu that you and your loved ones will enjoy! If you have any further questions or need assistance, feel free to reach out.
- Happy cooking!
delectable Mango Biscoff Tiramisu
There you have it – a delectable Mango Biscoff Tiramisu that’s bound to impress! This dessert is not only a feast for the eyes but also a delight for the taste buds. The combination of creamy layers, sweet mango, and crunchy Biscoff biscuits creates a symphony of flavors and textures that’s truly unforgettable. Whether you’re looking to wow your guests or simply indulge in a special treat, this recipe is a must-try. Enjoy every bite!
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FAQs
Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes. Just make sure to thaw them completely and drain any excess water before blending into a puree.
Can I substitute the Biscoff biscuits with another type of cookie?
While Biscoff biscuits add a unique flavor and crunch, you can substitute them with graham crackers or digestive biscuits in a pinch.
How long can I store the Mango Biscoff Tiramisu?
This dessert can be stored in the refrigerator for up to 3 days. Ensure it is covered properly to maintain freshness.
Can I make this dessert ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld together beautifully. Just store it in the refrigerator until ready to serve.
How many days does tiramisu last?
Tiramisu can typically last in the refrigerator for about 2 to 3 days. However, it’s best to consume it within the first 2 days for optimal freshness.
How do you keep tiramisu from getting soggy?
To prevent tiramisu from becoming soggy, it’s essential to ensure that the ladyfingers or sponge cake layers are lightly soaked in the coffee and liquor mixture rather than being overly saturated. Additionally, refrigerating the tiramisu for several hours or overnight allows the layers to set and prevents them from becoming too soggy.
What does tiramisu taste like?
Tiramisu has a rich and creamy taste with layers of coffee-soaked ladyfingers or sponge cake, mascarpone cheese filling, and a dusting of cocoa powder on top. It has a balanced combination of sweet, bitter, and creamy flavors, with hints of coffee and liquor.
What temperature should tiramisu be served at?
Tiramisu is typically served chilled, so it’s best enjoyed straight from the refrigerator. Serve it cold for the most refreshing and indulgent experience.
Happy cooking and enjoy your delightful Mango Biscoff Tiramisu!