Crunchy Dry Nuts Biscuits

Welcome to our Continental Food Kitchen! Today, we’re excited to share the recipe for Crunchy Dry Nuts Biscuits, your new go-to snack for those hectic days when you need something delicious, energizing, and quick. These biscuits are packed with wholesome nuts and oats, making them a healthy, homemade alternative to store-bought snacks. Perfect for busy professionals, students, or parents on the run, these treats will keep you fueled throughout the day.

Why You’ll Love These Biscuits

Not only are these Crunchy Dry Nuts Biscuits incredibly easy to make, but they are also customizable! Packed with sliced pistachios and almonds, you can add your favorite nuts or a hint of natural sweetness with honey or maple syrup. These biscuits are versatile and can be enjoyed as a midday snack, quick breakfast, or even as a healthier dessert option.

Don’t forget to check out the tips for variations at the end of this recipe! You’ll be able to personalize them to suit your taste perfectly.

Ingredients for Crunchy Dry Nuts Biscuits

🧈 125g butter (room temperature)
🍬 80g icing sugar
🍦 ½ tsp vanilla essence
🥣 1+1/4 cup all-purpose flour
🥜 1/3 cup sliced pistachios
🌰 1/3 cup sliced almonds

Step-by-Step Instructions

Step 1: Preheat the Oven 🔥
Preheat your oven to 180°C (350°F). Prepare a baking tray by lining it with parchment paper.

Step 2: Cream the Butter and Sugar 🧈🍬
In a large mixing bowl, add the butter and icing sugar. Cream them together using a hand mixer or whisk until the mixture becomes light and fluffy.

Step 3: Add Vanilla Essence 🍦
Once the butter mixture is smooth, mix in vanilla essence for that hint of sweet aroma.

Step 4: Incorporate the Flour 🥣
Gradually sift in the all-purpose flour and fold it into the wet ingredients until a soft dough forms.

Step 5: Mix in the Nuts 🥜🌰
Gently fold in the sliced pistachios and sliced almonds until evenly distributed throughout the dough.

Step 6: Shape the Biscuits 🍪
Roll out the dough on a lightly floured surface to about ¼-inch thickness. Cut the dough into sticks or your desired biscuit shapes.

Step 7: Bake to Perfection 🍪🔥
Place the biscuit sticks on the prepared baking tray and bake for 12-15 minutes, or until the edges turn golden brown.

Step 8: Cool and Enjoy! 😋
Once baked, remove the biscuits from the oven and let them cool completely on a wire rack. Enjoy these crunchy, nutty treats!

Customization Tips for Your Crunchy Dry Nuts Biscuits

These Crunchy Dry Nuts Biscuits are already a tasty treat, but you can make them even more exciting by customizing them to suit your preferences:

1. Swap the Nuts – Don’t like pistachios or almonds? Feel free to replace them with cashews, walnuts, or pecans.
2. Add Sweetness – If you prefer a sweeter biscuit, add a drizzle of honey or maple syrup to the dough.
3. Go Gluten-Free – Use gluten-free flour to make these biscuits suitable for those with dietary restrictions.
4. Spice It Up – A pinch of cinnamon or nutmeg can add a warm, spicy note to these biscuits.

Conclusion: A Crunchy Delight for Every Occasion

These Crunchy Dry Nuts Biscuits are a must-try recipe for anyone seeking a healthy, homemade snack that can be made in under 30 minutes. Whether you’re preparing them for a midday pick-me-up, a tea party, or to pack in your kid’s lunchbox, these biscuits are guaranteed to satisfy. Plus, with all the ways you can customize them, they’ll never get boring!

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Enjoy these Crunchy Dry Nuts Biscuits as a satisfying and healthy snack any time of the day. Whether you’re enjoying them with a cup of tea, packing them for an on-the-go treat, or sharing them at a gathering, these nutty, crunchy delights will always hit the spot. Happy baking! 😊

Here are a couple of questions and answers for your Crunchy Dry Nuts Biscuits recipe: