Quick and Easy 5-Minute Almond Halwa Recipe for Royal Sweets

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Satisfy your sweet tooth with this Special Badam Halwa recipe that’s perfect for any occasion. Made with almond flour, brown sugar, and a hint of cardamom, this rich dessert is sure to impress your guests.

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Quick and Easy 5-Minute Almond Halwa Recipe for Royal Sweets

Recipe by Memona Adnan
Recipe rating: N/A
Course: Continental food Special, Desserts
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

This recipe takes only a few ingredients and minimal effort to make, making it a quick and easy dessert option that’s perfect for busy days. Top it off with some crushed almonds and dried melon seeds for an extra crunch.

Ingredients

  • 1/2 cup pure butter ghee

  • 2 tbsp semolina (sooji)

  • 2 cups almond flour

  • 1/2 cup brown sugar

  • 1 cup fresh milk

  • 2 tbsp fresh cream

  • 2 tbsp dried melon seeds (char magaz)

  • Crushed almonds, for garnish

  • 1 pinch cardamom powder

Directions

  • In a heavy-bottomed pan, heat the ghee over medium heat.
  • Add the semolina and roast it for a few seconds until it starts to turn golden brown.
  • Add the almond flour and mix well. Cook for 2-3 minutes, stirring constantly.
  • Add the brown sugar and mix well until it dissolves completely.
  • Gradually pour in the milk while stirring continuously to avoid lumps. Keep stirring until the mixture starts to thicken.
  • Add the fresh cream and dried melon seeds. Mix well and cook for another minute or so until the mixture comes together.
  • Add the cardamom powder and mix well.
  • Garnish with crushed almonds and serve hot.
  • Your 5-Minute Almond Halwa is ready to serve! Enjoy this rich and delicious dessert with your family and friends.

Recipe Video

Notes

  • Make sure to continuously stir the mixture when adding the milk to avoid lumps. Gradually adding the milk and stirring constantly will help you achieve a smooth and creamy texture for your halwa.

This almond halwa recipe is a delicious and easy dessert that you can make in no time. The combination of almond flour, brown sugar, and cardamom powder gives it a unique flavor that’s sure to impress.

Whether you’re entertaining guests or just looking for a sweet treat, this recipe is perfect for any occasion. So, try it out today and indulge in a truly royal dessert.

Check More Sweets Recipe’s by continental food

Moist and Delicious Coconut Cake

Dry Pineapple Cake

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FAQ – Almond Halwa Recipe

Can I use regular sugar instead of brown sugar?

Yes, you can use regular sugar instead of brown sugar, but it will alter the flavor slightly.

Can I use almond meal instead of almond flour?

Yes, you can use almond meal instead of almond flour, but the texture might be slightly different.

Can I skip the dried melon seeds?

Yes, you can skip the dried melon seeds if you prefer or substitute with another nut or seed of your choice.

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