Nargisi Kofta Recipe | How to Make Delicious Stuffed Meatballs

Greetings from my kitchen! I’m excited to share with you today my all-time favourite and sentimental, Nargisi Kofta recipe. This meal, which combines the richness of spiced minced pork with the subtlety of a hard-boiled egg nestled in the centre, is a true masterpiece of flavours and textures. Each time I prepare Nargisi Kofta, it brings back memories of holiday meals and get-togethers with family, where this dish was always the highlight of the menu.

The Story Behind Nargisi Kofta Recipe

Nargisi Kofta Recipe is a dish that has been passed down through generations in many South Asian families. The name “Nargisi” comes from the resemblance of the final dish to the Nargis flower, known for its striking yellow center surrounded by white petals, much like the boiled egg inside the meatball. This dish is traditionally served during special occasions like Eid, but it’s also a wonderful choice for a weekend family dinner or when you want to impress your guests.

Ingredients Nargisi Kofta recipe

For the Meatballs:

• 1 kg lamb mince (you can also use beef or chicken mince if you prefer)
• 1 tsp salt
• A handful of fresh coriander, finely chopped
• 1 tsp red chilli powder (adjust to your spice preference)
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala (this is the secret to the dish’s warm, aromatic flavor)
• 1 tsp green cardamom powder (adds a hint of sweetness)
• 1 tsp cumin powder
• 6 hard-boiled eggs (medium-sized, not too runny or overcooked)

For the Curry Masala: Nargisi Kofta Recipe

• 1 cup cooking oil (vegetable or sunflower oil works best)
• 2 large onions, pureed (this will give the curry a smooth texture)
• 1 cup tomato puree (use fresh or canned tomatoes)
• 1 cup yogurt (plain, full-fat is ideal for a creamy consistency)
• 1 tsp salt
• 1 tsp red chilli powder (again, adjust as per your taste)
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp green cardamom powder
• 1 tsp cumin powder
• 1 tsp garlic powder (or 2 cloves of fresh garlic, minced)
• Fresh coriander for garnishing

Step-by-Step Instructions – Nargisi Kofta recipe

Step 1: Preparing the Meat Mixture

The first step in making Nargisi Kofta is to prepare the meat mixture that will encase the hard-boiled eggs. This part is crucial as it sets the foundation for the dish.

1. In a large mixing bowl, combine the lamb mince with the chopped fresh coriander. The coriander adds a burst of freshness that balances the rich flavors of the meat.
2. Add the salt, red chilli powder, coriander powder, turmeric powder, garam masala, green cardamom powder, and cumin powder to the meat. These spices create a symphony of flavors that’s both warm and slightly spicy.
3. Mix everything together thoroughly with your hands. Yes, it might be a bit messy, but this ensures that all the spices are evenly distributed throughout the meat. The mixture should be slightly sticky but firm enough to hold its shape.

Step 2: Creating the Stuffed Meatballs For Nargisi Kofta Recipe

Now comes the fun part—stuffing the meatballs. This step requires a bit of patience, but the result is worth it.

1. Divide the meat mixture into 6 equal portions. Flatten each portion in the palm of your hand, creating a small patty.
2. Place a hard-boiled egg in the center of the patty. Carefully fold the meat around the egg, ensuring that the egg is completely covered. This might take a little practice, but the goal is to have an even layer of meat around the egg with no gaps.
3. Smooth out the seams and shape each one into a ball. Take your time with this to ensure that the koftas hold their shape during frying.

Step 3: Frying the Nargisi Kofta

Frying the koftas is a delicate process. The key is to cook them on medium heat so that they cook through evenly without burning the outside.

1. Heat the oil in a deep frying pan over medium heat. The oil should be hot enough to fry but not too hot that it burns the koftas.
2. Gently place the stuffed meatballs into the hot oil. It’s important to fry them in batches so as not to overcrowd the pan.
3. Fry the koftas until they are golden brown on all sides. This should take about 5-7 minutes per batch. Once done, remove them from the oil and let them drain on paper towels. This helps to remove any excess oil.

Step 4: Preparing the Curry Masala For Nargisi Kofta Recipe

The curry masala is where the magic happens. This aromatic sauce is what makes Nargisi Kofta Recipe truly special.

1. In a large saucepan, heat the cooking oil over medium heat. Add the pureed onions and sauté them until they turn golden brown. This step is crucial as it forms the base of the curry.
2. Stir in the tomato puree and cook until the oil begins to separate from the mixture. This indicates that the tomatoes are fully cooked and have released their flavor.
3. Add the yogurt, one spoonful at a time, stirring continuously to prevent it from curdling. The yogurt adds a rich creaminess to the curry.
4. Season the masala with salt, red chilli powder, coriander powder, turmeric powder, garam masala, green cardamom powder, cumin powder, and garlic powder. Cook the masala until it thickens and becomes aromatic.

Step 5: Simmering the Koftas

After preparing the curry, it’s time to bring everything together to make Nargisi Kofta Recipe

1. Carefully place the fried koftas into the curry masala. Make sure they are fully submerged in the sauce.
2. Lower the heat, cover the saucepan, and let the koftas simmer in the curry for about 15-20 minutes. This slow cooking allows the koftas to absorb the flavors of the curry, making them tender and flavorful.

Step 6: Garnishing and Serving Nargisi Kofta Recipe

Finally, it’s time to serve your Nargisi Kofta, but not without a touch of garnishing.

1. Once the koftas are fully cooked, garnish the dish with fresh coriander leaves. This not only adds a burst of color but also a fresh flavor that complements the richness of the dish.
2. Serve the Nargisi Kofta hot, accompanied by naan, basmati rice, or parathas. The combination of the rich curry with the soft, flavorful koftas is nothing short of heavenly.

Personal Tips for a Perfect Nargisi Kofta Recipe

• Egg Perfection: For the best results, make sure your eggs are hard-boiled but not overcooked. The yolk should be firm but still bright yellow.
• Spice Balance: Adjust the spices according to your taste. If you prefer a milder flavor, reduce the amount of red chilli powder.
• Patience is Key: Don’t rush the frying process. Cooking the koftas on medium heat ensures that they are cooked through without burning the exterior.

A Dish for Every Occasion – Nargisi Kofta Recipe

Nargisi Kofta is more than just a dish; it’s a celebration of flavors. Whether you’re making it for a special holiday like Eid or just a regular family dinner, this dish is sure to impress. The tender meat, flavorful curry, and the surprise of the egg inside make every bite a delight.

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