Persian Lamb Kabab with Saffron Rice:Eid Special

Hello food lovers! Are you ready to embark on a culinary adventure that will tantalize your taste buds and impress your friends and family? Today, we’re diving into a mouthwatering Persian Lamb Kabab with Saffron Rice recipe, perfect for any occasion, especially Eid! This dish combines juicy, flavorful lamb kababs with fragrant, golden saffron rice. Let’s get cooking!

Ingredients:

For the Kababs:

• 1 kg lamb mince
• 2 chopped onions
• 1 tsp granulated garlic
• 1 tsp salt
• 1 tbsp red chili powder
• 1 tsp cumin powder
• 1 tbsp lemon juice
• 1 tsp garam masala
• 1 tbsp coriander powder
• 1 tbsp fresh, chopped coriander
• 2 tbsp olive oil
• 4-5 tbsp oil for frying kababs

For the Rice:

• 2 cups basmati rice (soaked for 1 hour)
• 1 tbsp salt for boiling rice
• 2 tbsp olive oil
• 1 tsp saffron
• ½ cup water

Instructions:

Preparing the Kababs:

1. Mixing the Ingredients:
   In a large mixing bowl, combine the lamb mince, chopped onions, granulated garlic, salt, red chili powder, cumin powder, lemon juice, garam masala, coriander powder, and fresh chopped coriander. Get your hands in there and mix everything thoroughly. This is where you start infusing all those wonderful flavors into the lamb.
2. Shaping the Kababs:
   Once your mixture is well combined, it’s time to shape the kababs. Take a handful of the mixture and mold it onto skewers. If you don’t have skewers, you can shape them into small patties. The key is to make sure they’re evenly shaped for even cooking.
3. Frying the Kababs:
   Heat 4-5 tablespoons of oil in a large frying pan over medium-high heat. Once the oil is hot, add the kababs and fry them until they are golden brown and cooked through. This should take about 8-10 minutes per side. Make sure to turn them occasionally so they cook evenly.
4. Resting the Kababs:
   Once cooked, transfer the kababs to a plate lined with paper towels to drain any excess oil. Let them rest while you prepare the saffron rice.

Preparing the Saffron Rice:

1. Cooking the Rice:
   In a large pot, bring water to a boil and add the soaked basmati rice along with 1 tablespoon of salt. Cook the rice until it is about 70% done, then drain and set aside.
2. Infusing the Saffron:
   In a small bowl, combine the saffron and ½ cup of water. Let it steep for a few minutes. This will release the beautiful color and aroma of the saffron.
3. Finalizing the Rice:
   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the partially cooked rice, then drizzle the saffron water over the top. Cover the pot and let the rice steam on low heat for about 20-25 minutes, or until fully cooked and fluffy.

Bringing It All Together:

To serve, place a generous portion of saffron rice on each plate and top with the juicy lamb kababs. Garnish with a sprinkle of fresh coriander for a pop of color and freshness.

sharing love through food

Cooking is all about creating memories and sharing love through food. I remember the first time I made this dish for my family during Eid; the aroma of saffron and spices filled the house, and everyone gathered around the table, eagerly waiting to dig in. The joy and satisfaction on their faces as they took the first bite was priceless. It’s these moments that make cooking so special.

Fun Cooking Tips:

1. Spice it Up:
   If you like your food extra spicy, add a bit more red chili powder to the kabab mixture. Remember, cooking is all about making it your own!
2. Saffron Substitute:
   If you don’t have saffron, a pinch of turmeric can add a lovely color to the rice, though the flavor will be different.
3. Serve with a Twist:
   Add a side of grilled vegetables or a fresh salad to complement the richness of the kababs and rice.

Final Thoughts:

Cooking Persian Lamb Kabab with Saffron Rice is a journey into a world of rich flavors and aromatic spices. Whether you’re celebrating Eid or just want to treat your loved ones to something special, this dish is sure to impress. So, roll up your sleeves, get into the kitchen, and let the magic begin!

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Happy cooking!