Looking for a delicious and easy-to-make dinner recipe that will leave your taste buds wanting more? Look no further than this chicken chow mein recipe with spaghetti! Made with a savory blend of chicken, veggies, and spaghetti, this dish is sure to satisfy your cravings and impress your family and friends. Plus, it can be made in just 30 minutes, making it the perfect option for busy weeknights. So why not elevate your dinner game with this mouth-watering and flavorful recipe?
So Are You Ready to Elevate Your Dinner Game with this Restaurant-Style Chicken Chow Mein Recipe with Spaghetti
if you’re ready to take your taste buds on a flavorful journey and enjoy a restaurant-quality meal in the comfort of your own home, this restaurant-style chicken chow mein recipe with spaghetti is a must-try! It’s easy to make, packed with savory and delicious flavors, and sure to impress your loved ones. So what are you waiting for? Grab your ingredients, get into the kitchen, and let’s make this amazing dish together! Your taste buds (and your dinner guests) will thank you for it.
Delicious Chicken Chow Mein Recipe with Spaghetti – Elevate Your Taste Buds with this Mouth-Watering Dish in 30 Minutes
4
servings30
minutes40
minutes400-500
kcalThis chicken chow mein recipe is a delicious and easy-to-make meal that features a savory blend of chicken, veggies, and spaghetti. With its quick preparation time of only 30 minutes, this recipe is perfect for busy weeknights. The dish is flavored with a delicious mix of soy sauce, honey, sesame oil, and garlic, giving it a depth of flavor that will leave your taste buds wanting more. This recipe is sure to become a go-to in your meal rotation for its simple ingredients, quick preparation time, and delicious taste.
Ingredients
8 oz spaghetti
2 tbsp vegetable oil
1 lb boneless, skinless chicken breasts, thinly sliced
1 onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup sliced mushrooms
1 cup shredded carrots
2 cups shredded cabbage
2 tbsp soy sauce
1 tsp sesame oil
1 tsp honey
Salt and pepper to taste
Sliced green onions for garnish
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and stir-fry for 3-4 minutes until browned and cooked through. Remove the chicken from the wok and set aside.
- Add the onion and garlic to the wok and stir-fry for 1-2 minutes until fragrant. Add the bell pepper, mushrooms, carrots, and cabbage, and continue to stir-fry for 3-4 minutes until the veggies are tender.
- In a small bowl, whisk together the soy sauce, sesame oil, honey, salt, and pepper. Pour the sauce into the wok and stir-fry for an additional 1-2 minutes until the sauce is evenly distributed and the veggies are coated.
- Add the cooked spaghetti to the wok and toss everything together until the spaghetti is coated in the sauce and heated through.
- Serve the chicken chow mein hot, garnished with sliced green onions. Enjoy!
Recipe Video
Notes
- This recipe makes 4 servings, but can easily be doubled or halved depending on your needs. Feel free to customize the veggies to your liking, or add in some extra spice with some red pepper flakes or sriracha sauce.
If you’re looking for an amazing and mouth-watering chicken recipe that will impress your taste buds, you have to try this restaurant-style chicken steam roast recipe! With its succulent and juicy chicken that’s perfectly seasoned and roasted to perfection, this recipe is sure to satisfy your cravings and leave you wanting more. So why not elevate your dinner game with this delicious and flavorful recipe that will have you feeling like you’re dining at your favorite restaurant?
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Faq
Can I use other types of noodles instead of spaghetti in this recipe?
Absolutely! While this recipe calls for spaghetti, you can easily substitute it with other types of noodles such as rice noodles, egg noodles, or even udon noodles. The cooking time and instructions may vary slightly depending on the type of noodle used, but the end result should still be delicious.
Can I use different types of veggies in this recipe?
Of course! The great thing about this recipe is that it’s very versatile and allows for customization based on personal preferences. You can use any type of vegetable you like, such as bell peppers, snow peas, carrots, or broccoli. Just make sure to adjust the cooking time accordingly for each type of veggie.
Can I make this recipe ahead of time?
While this recipe is best served fresh, you can make certain components ahead of time to save time on the day of cooking. For example, you can pre-cook the chicken and store it in the fridge until you’re ready to use it. You can also chop up the veggies and store them in an airtight container in the fridge for a day or two. However, it’s best to cook the noodles fresh on the day of serving to ensure they don’t become soggy.