Delicious Chinese Chicken Balls: Sweet and Sour Chicken Balls Recipe 2023 🍗

Get ready to taste a delightful twist with our Delicious Chinese Chicken Balls. These sweet and sour chicken balls are a tasty treat that’ll make your 2023 dining special. Join us on this journey as we whip up this classic favorite with a modern twist. 🍗

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Chinese Chicken Balls

The Perfect Sweet and Sour Sauce – Chinese Chicken Balls

The Sweet and Sour Delicious Chinese chicken balls recipe is a classic Chinese dish that is known for its delightful combination of flavors. This recipe is a perfect example of the harmonious balance of sweet and tangy tastes that is characteristic of Chinese cuisine.

  • Prep Ingredients: Begin by finely chopping 1 onion, 2-3 green chillies, and a handful of coriander leaves. Set these aside for later use.
  • Chicken Mince Mixture: In a mixing bowl, combine 1/2 kg of chicken mince with the chopped onion, green chillies, and coriander leaves.
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  • Season and Flavor: Introduce 1 teaspoon of salt and 1 teaspoon of black pepper to the chicken mixture, ensuring an even distribution of these essential flavors.
  • Bread Soaking: Take 4-5 bread slices and briefly soak them in water. Squeeze out the excess water and crumble the moistened bread into the mixture.
Chinese Chicken Balls
  • Incorporate Bread and Egg: Blend the crumbled bread into the chicken mixture. Crack open 1 egg into the mixture to bind everything together.
  • Mix Thoroughly: With your hands, thoroughly mix all the ingredients until they’re well combined, resulting in a cohesive mixture.
  • Shape Chicken Balls: Form small portions of the mixture into round balls. Feel free to adjust the size according to your preference.
Chinese Chicken Balls
  • Heat Oil: Heat oil in a frying pan, ensuring it’s adequately hot for deep frying.
  • Fry Chicken Balls: Carefully place the shaped chicken balls into the hot oil. Fry them until they acquire a beautiful golden brown color and turn crispy on all sides.
  • Drain Excess Oil: Once the chicken balls are fried to perfection, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to absorb any excess oil.
Chinese Chicken Balls
  • Serve: Your mouthwatering Chinese Chicken Balls are now ready to be enjoyed. Serve them with your favorite dipping sauce or relish them as a delectable snack or appetizer.
Chinese Chicken Balls

By following these steps, you’ll craft delectably flavorful and delightfully crispy Chinese Chicken Balls – an ideal treat for sharing or savoring solo.

The succulent chicken balls, coated in a crispy batter, are cooked to perfection and then smothered in a luscious sweet and sour sauce. This dish offers a delectable blend of textures, with the crispy exterior giving way to tender and juicy chicken inside.

Preparation: Marinating and Coating the Chicken

To prepare the Sweet and Sour Delicious Chicken Balls, start by marinating bite-sized chicken pieces in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse them with rich flavors. The chicken is then coated in a light batter made from a combination of flour, cornstarch, and water. This batter creates a crisp and golden crust when the chicken is deep-fried to perfection.

The result is irresistibly crunchy Chinese Chicken Balls (Recipe) that are both visually appealing and deliciously satisfying.

The crowning glory of this dish is the sweet and sour sauce that brings everything together. The sauce is a delightful combination of tangy vinegar, sweet pineapple juice, ketchup, and other flavor-enhancing ingredients. It is simmered on the stovetop until it thickens and develops a glossy consistency. The chicken balls are then tossed in the sauce, allowing them to absorb the flavors and ensuring that each bite is bursting with sweet, sour, and savory goodness.

This Sweet and Sour Delicious Chinese Chicken Balls Recipe is a crowd-pleaser, perfect for a family dinner or a gathering with friends, where everyone can savor the tantalizing flavors of Chinese cuisine.

Sweet and Sour Chicken Balls Recipe | Chinese Chicken Balls Recipe #2023

Recipe by Memona AdnanCourse: Side DishesCuisine: SnacksDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

The Chinese Chicken Balls recipe is a delightful dish that features juicy and tender chicken balls coated in a crispy batter. This classic Chinese recipe showcases the perfect balance of sweet and sour flavors, making it a favorite among many. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a light batter made from flour and cornstarch. After deep-frying to a golden perfection, the chicken balls are tossed in a delectable sweet and sour sauce, creating a mouthwatering combination of textures and tastes. This recipe is a crowd-pleaser and is sure to be a hit at any gathering or family dinner.

Ingredients for Chinese Chicken Balls Recipe By Continental Food

  • half kg chicken mince

  • 1 onion

  • 2-3 green chilli

  • coriander handfull

  • 1tsp salt

  • 1 tsp black pepper

  • 4-5 bread slices

  • 1 egg

  • oil for frying!!

Directions

  • In a mixing bowl, combine the minced chicken, soy sauce, oyster sauce, cornstarch, garlic powder, ginger powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  • Take a small portion of the chicken mixture and shape it into a ball. Repeat until all the mixture is used.
  • Roll the chicken balls in breadcrumbs, ensuring they are evenly coated.
  • Heat oil in a deep pan or skillet over medium heat. Fry the chicken balls in batches until they turn golden brown and cooked through. Remove and drain on a paper towel-lined plate.
  • In a separate saucepan, prepare the sweet and sour sauce. Combine ketchup, soy sauce, rice vinegar, brown sugar, cornstarch, and water. Stir well until the cornstarch is dissolved.
  • Place the saucepan over medium heat and cook the sauce until it thickens and becomes glossy, stirring constantly.
  • Add the fried chicken balls to the sweet and sour sauce and gently toss to coat them evenly.
  • Serve the sweet and sour chicken balls hot, garnished with spring onions or sesame seeds if desired.
  • Enjoy this delightful Chinese chicken balls recipe with its crispy exterior and flavorful sweet and sour sauce. It makes a fantastic appetizer or main course that will surely impress your family and friends.

Recipe Video

Notes about Chinese chicken balls recipe

  • Certainly! Here are some general cooking tips to enhance your culinary skills:
  • Read the recipe thoroughly: Before you start cooking, carefully read the entire recipe to understand the ingredients, measurements, and steps involved. This will help you stay organized and avoid any surprises during the cooking process.
  • Prep ingredients in advance: Take the time to chop, measure, and organize your ingredients before you start cooking. This makes the cooking process smoother and more enjoyable.
  • Maintain a clean and organized workspace: Keep your cooking area clean and tidy by wiping spills and organizing utensils. This will make it easier to navigate and reduce the risk of cross-contamination.
  • Season food at different stages: Seasoning food at different stages of cooking allows flavors to develop and meld. Add a pinch of salt and spices during each step to enhance the overall taste.
  • Taste as you go: Regularly taste your dish as you cook to adjust seasoning or make any necessary flavor adjustments. This ensures that the final result is perfectly balanced and to your liking.
  • Use proper cooking techniques: Different cooking techniques like sautéing, roasting, or braising can bring out distinct flavors and textures in your dishes. Learn and practice various techniques to expand your culinary repertoire.
  • Don’t overcrowd the pan: When sautéing or frying, avoid overcrowding the pan as it can cause food to steam instead of achieving a crispy texture. Cook in batches if necessary for better results.
  • Allow meat to rest: After cooking meat, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.
  • Experiment and have fun: Don’t be afraid to experiment with flavors, ingredients, and techniques. Cooking is a creative process, so embrace your culinary curiosity and enjoy the journey.
  • Practice and patience: Like any skill, cooking takes practice and patience. Don’t be discouraged by occasional mistakes or failures. Learn from them and keep refining your skills to become a better cook over time.

Continental Food is a fantastic YouTube channel that offers a wide range of mouthwatering recipe videos to satisfy your culinary cravings. With their captivating videos, you can explore a diverse collection of delicious dishes from around the world, all in one place. From appetizers to main courses, desserts, and more, Continental Food’s channel is a treasure trove of culinary inspiration.

The step-by-step tutorials make it easy for you to follow along and recreate these delectable recipes in the comfort of your own kitchen. Whether you’re a seasoned cook or a beginner looking to enhance your cooking skills, Continental Food has something for everyone. So, head over to their YouTube channel at Continental Food and embark on a flavorful culinary journey that will leave you wanting more.

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