Introducing a scrumptious dessert recipe that will make your Eid celebrations even more delightful! This Custard Trifle Dessert Cups recipe by Continental Food is an impressive and flavorful dessert that is sure to impress your guests.
Indulge in the sweet symphony of flavors with our Custard Trifle Dessert Cups Recipe! These delightful cups are brimming with layers of creamy custard, fruity jellies, and fluffy sponge cake, making them the perfect dessert for any occasion. Whether you’re entertaining guests or simply treating yourself, these trifle cups will satisfy your sweet cravings. Join us on a culinary journey as we guide you through creating this mouthwatering dessert.
Ingredients for Custard Trifle Dessert Cups:
Before we dive into the preparation process, let’s gather all the essential ingredients:
- 1 liter of milk
- 4 tablespoons of sugar
- 3 tablespoons of custard powder
- 1/2 cup of milk
- 300ml of water
- 1 pack of banana jelly
- Sponge cake (as required)
- 300ml of water
- 1 pack of strawberry jelly
- Fruit cocktail and whipping cream (as required for decorating)
Steps for Custard Trifle Dessert Cups:
Step 1: Preparing the Custard Layer
In a saucepan, heat 1 liter of milk until it begins to simmer. In a separate bowl, mix 4 tablespoons of sugar and 3 tablespoons of custard powder with 1/2 cup of milk to form a smooth paste.
Gradually pour the custard paste into the simmering milk, whisking continuously to avoid lumps. Cook until the custard thickens, then remove it from heat and let it cool.
Step 2: Preparing the Banana Jelly Layer
In a bowl, dissolve the banana jelly powder in 300ml of boiling water, following the instructions on the packet. Allow it to cool and set.
Step 3: Assembling the Trifle Cups
Once the custard and banana jelly have cooled, it’s time to assemble the dessert cups. Start by placing a layer of sponge cake at the bottom of each cup.
Next, pour a portion of the custard over the cake layer, creating the first creamy layer.
Follow the custard with a layer of the set banana jelly, adding a fruity and colorful touch to the cups.
Step 4: Adding the Strawberry Jelly Layer
Prepare the strawberry jelly in a similar manner to the banana jelly, dissolving it in 300ml of boiling water. Allow it to cool and set.
Once set, pour the strawberry jelly over the banana jelly layer, creating a visually appealing contrast of flavors.
Step 5: Decorating with Fruit Cocktail and Whipping Cream
To enhance the dessert’s fruity goodness, add a spoonful of fruit cocktail on top of the jelly layers in each cup.
Finish off the trifle cups with a dollop of whipped cream for a delightful, creamy topping.
Step 6: Chilling and Serving
Cover the dessert cups with plastic wrap and refrigerate them for at least a couple of hours or until you’re ready to serve.
When it’s time to indulge, garnish each cup with a cherry or a slice of fresh fruit for a beautiful presentation.
Our Custard Trifle Dessert Cups Recipe combines the goodness of custard, jellies, fruit, and cake in one delightful dessert. These individual servings are perfect for entertaining or satisfying your sweet tooth. The layers of flavors and textures create a dessert that’s as visually appealing as it is delicious.
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Delicious Custard Trifle Dessert Cups Recipe for Eid Special (6-8 Servings) Power up your celebrations with this scrumptious treat!
4-6
servings30
minutes15
minutes300
kcalThis Custard Trifle Dessert Cups recipe by Continental Food is a delightful and refreshing dessert that is perfect for Eid or any other special occasion. The trifle cups are layered with sponge cake, creamy custard, and fruity jellies, making it a treat that’s loved by all. The combination of sweet and tangy flavors along with the soft and spongy texture of the cake is sure to tantalize your taste buds. It’s an easy and fuss-free recipe that can be prepared in advance and can be decorated as per your liking. So, let’s get started and make this scrumptious dessert for your next celebration!
Ingredients
1 litre milk
4 tbsp sugar
3 tbsp custard powder
1/2 cup milk
300ml water
1 pack banana jelly
Sponge cake as required
300ml water
1 pack strawberry jelly
Fruit cocktail and whipping cream as required for decorating!
Directions
- In a saucepan, heat 1 litre of milk and 4 tbsp of sugar until the sugar dissolves.
- Mix 3 tbsp of custard powder with 1/2 cup of milk to form a smooth paste.
- Add the custard paste to the milk and cook on low heat while stirring continuously until the custard thickens.
- In another saucepan, mix 300ml of water and 1 pack of banana jelly. Heat the mixture until the jelly dissolves completely.
- Similarly, mix 300ml of water and 1 pack of strawberry jelly in another saucepan and heat until dissolved.
- Take individual serving cups and place sponge cake at the bottom of each cup.
- Pour the banana jelly mixture over the sponge cake and let it set.
- Once set, pour the custard mixture over the banana jelly layer.
- Place another layer of sponge cake over the custard mixture and pour the strawberry jelly mixture over it.
- Allow the strawberry jelly layer to set before decorating with fruit cocktail and whipped cream.
Recipe Video
Tips and Tricks: Custard Trifle Dessert
- Make sure to stir the custard continuously while cooking to avoid lumps.
- You can use any fruit jelly of your choice.
- Decorate the dessert cups with fresh fruits for a more vibrant look.
This Custard Trifle Dessert Cups recipe is a perfect dessert for Eid special occasions. Give it a try and impress your guests with its delicious taste and stunning presentation!
Looking for more Eid special recipes? Check out our delicious Mutton Biryani recipe her
For more food and recipe ideas, visit the Continental Food YouTube channel
FAQs: Custard Trifle Dessert
Can I use different flavors of jelly for this trifle?
Absolutely! You can experiment with various jelly flavors to create a customized trifle that suits your preferences.
Can I make this dessert in advance?
Yes, you can prepare the dessert cups in advance and refrigerate them until you’re ready to serve. Just remember to add the final garnish just before serving for the best presentation.
Is it necessary to use fruit cocktail, or can I use fresh fruit?
You can certainly use fresh fruit instead of fruit cocktail for a more natural and personalized touch to your trifle cups.
Can I make this dessert in larger quantities for a party or gathering?
Yes, you can easily scale up the recipe to create a larger batch of custard trifle dessert cups to cater to a crowd. Just adjust the quantities of ingredients accordingly and use a bigger serving dish or individual cups.
Is there a way to make this dessert less sweet?
If you prefer a less sweet dessert, you can reduce the amount of sugar in the custard or opt for sugar-free jelly options. Additionally, using unsweetened whipped cream or reducing the amount of fruit cocktail can also help control the sweetness
Can I substitute the sponge cake with a different type of cake?
Absolutely! While sponge cake is commonly used in trifles, you can get creative and use other cake varieties like angel food cake, chocolate cake, or even brownies to add a unique twist to your dessert cups.
How far in advance can I prepare this dessert?
You can prepare the custard trifle dessert cups a day or two in advance. However, it’s recommended to add the final layer of whipped cream and garnish just before serving to maintain the freshness and texture
Can I make this dessert dairy-free or vegan?
Yes, you can adapt this recipe for dietary preferences. You can use dairy-free milk alternatives like almond milk or coconut milk for the custard and opt for non-dairy whipped cream. Additionally, choose vegan-friendly jelly brands and ensure the sponge cake is dairy-free.
Are there any creative variations I can try with this trifle recipe?
Certainly! You can experiment with different fruit combinations, such as using mixed berries, peaches, or mangoes. Adding a layer of chocolate ganache or caramel sauce between the cake and custard can also provide exciting flavor variations.
Can I serve Custard Trifle Dessert at room temperature, or should it always be chilled?
While this dessert is traditionally served chilled, you can serve it at room temperature if you prefer a softer, less chilled texture. However, the cold temperature enhances the refreshing quality of the trifle, making it a popular choice for refrigeration.
Feel free to get creative and adapt this versatile dessert recipe to suit your taste preferences and dietary needs. Enjoy the delightful layers of flavor and texture in each custard trifle dessert cup!