Delicious Ginger Chicken Stir Fry In 2 Steps😋

Absolutely thrilled to go on a cooking adventure with you today. I’m Mamona. There are so many fragrant spices and fresh ingredients in my kitchen that I can’t help but feel excited as I get ready to make Ginger Chicken Stir Fry, a dish that sounds and looks absolutely delicious.

Get ready for a heated tour of the kitchen! This is the first day of our exciting adventure into Ginger Chicken Stir Fry, a food that is so spicy it will make your taste buds tingle.

You’re in for a wild ride through the tantalizing world of Continental food whether you’re planning a dinner that will make people fall in love, a get-together with friends who love strong flavors, or a party that will make people go crazy.

In the middle of all the tempting spices and hot feelings, I’m going to show you how to make this delicious recipe. We’ll make a dish together that is more than just a meal; it will be a unique pleasure that will make you want more. Get ready for a spicy ride, and let’s light up your dinner table!

Ingredients Ginger Chicken Stir Fry:

Boneless Chicken (500g), cut into pieces:The star of our dish, boneless chicken, provides a tender and succulent base for the stir fry. Its mild flavor allows it to absorb the rich blend of spices, making it the perfect canvas for our flavorful creation.

Fried Onions (2 tbsp):Fried onions add a delightful crunch and a hint of sweetness to the dish. They also provide a depth of flavor that complements the spices beautifully.

Tomato Puree (2 tbsp):Tomato puree adds a luscious and tangy element to our stir fry. It contributes to the rich, saucy texture of the dish while balancing the spices with its acidity.

Ginger & Garlic Paste (2 tbsp):The dynamic duo of ginger and garlic paste infuses our recipe with aromatic goodness. Their pungent and slightly spicy flavors form the foundation of the dish, lending it a distinctive taste.

Yogurt (2 tbsp):Yogurt brings creaminess and a touch of tartness to our ginger chicken. It helps tenderize the meat and blends the spices, resulting in a harmonious balance of flavors.

Oil or Ghee (1/2 cup):Oil or ghee, the cooking fat of choice, is essential for sautéing the ingredients and deepening the flavors. Ghee, in particular, adds a rich, buttery note to the dish.

Salt (1/2 tbsp):Salt is the cornerstone of seasoning, enhancing the taste of every component in our recipe. It’s a crucial element for balancing the spices and achieving a well-rounded flavor.

Coriander Powder (1 tbsp):Coriander powder lends a warm, citrusy flavor with a hint of earthiness. It’s a common spice in many Indian dishes and elevates the taste of our ginger chicken.

Turmeric Powder (1 tsp):Turmeric powder brings not only a vibrant golden color to the dish but also a mild earthy and slightly bitter taste. It’s a staple spice in many Asian recipes.

Red Chili Powder (1/2 tbsp):Red chili powder adds the heat and a bold kick to our stir fry. The amount used can be adjusted to your preferred level of spiciness.

Cumin Powder (1 tsp):Cumin powder contributes a warm and slightly nutty flavor to the dish. It’s a common spice in Indian and Middle Eastern cuisines.

Garam Masala (1 tsp):Garam masala is a fragrant blend of ground spices that includes cinnamon, cardamom, and cloves. It adds a final layer of complexity to our dish, bringing warmth and depth of flavor.

Butter (1 tbsp):Butter introduces a rich and creamy element to the stir fry, enhancing the overall texture and mouthfeel of the dish.

Fresh Ginger, Julienned, for Garnishing:Fresh ginger juliennes not only add a lovely visual element but also offer a burst of pungent and spicy flavor that complements the ginger in the recipe.

Fresh Green Chilies, Sliced, for Garnishing:Sliced green chilies bring a fresh and fiery element to the dish. They’re perfect for those who love a little extra heat in their meal.

Fresh Cilantro (Coriander Leaves), Chopped, for Garnishing:Chopped fresh cilantro is the crowning touch, providing a burst of freshness and a pop of green color. Its herbal, citrusy notes tie everything together.

Steps:

Marinate the Chicken:In a mixing bowl, combine the boneless chicken pieces. It’s essential to have them at room temperature for even cooking. 

2 tablespoons of yogurt to the chicken. The yogurt will not only tenderize the meat but also add a creamy texture to the final dish. 

2 tablespoons of ginger & garlic paste into the mix. The potent combination of ginger and garlic will infuse the chicken with aromatic flavors.

1/2 tablespoon of salt, or adjust it to your taste preferences.

1 tablespoon of coriander powder, 1 teaspoon of turmeric powder, 1/2 tablespoon of red chili powder, 1 teaspoon of cumin powder, and 1 teaspoon of garam masala. These spices will work their magic, creating a rich and flavorful marinade.

Let the marinated chicken rest for at least 30 minutes.

However, for an even more deeply infused flavor, consider refrigerating it for a few hours. This allows the spices to penetrate the meat, resulting in a more aromatic and delicious ginger chicken stir fry.

Cook the Chicken:In a large pan or skillet, heat 1/2 cup of oil or ghee over medium-high heat. The cooking fat will provide the sizzling foundation for our ginger chicken stir fry.

2 tablespoons of fried onions to the heated oil or ghee. Sauté them until they turn a lovely golden brown, infusing the oil with their delightful sweetness.

2 tablespoons of tomato puree into the pan. Allow it to cook for a few minutes until you notice the oil starting to separate from the masala.

This step enhances the overall texture and adds a touch of tanginess to the dish.the marinated chicken. Add it to the pan and cook for about 10-15 minutes.

Be sure to stir occasionally to ensure even cooking. The goal is to cook the chicken through and let the oil or ghee beautifully separate from the masala, creating a rich, aromatic sauce.

Add Finishing Touches:To take the flavor and texture of your ginger chicken stir fry to the next level, stir in 1 tablespoon of butter. This addition provides a creamy and indulgent quality to the curry.Taste the dish at this stage and adjust the seasoning by adding more salt or spices as needed, depending on your personal preferences.

Garnish and Serve:garnish your ginger chicken stir fry curry with fresh ginger juliennes. These juliennes not only add visual appeal but also a zesty and pungent flavor that complements the ginger in the recipe.Don’t forget to add a vibrant pop of color and a spicy kick by placing sliced fresh green chilies on top.sprinkle the dish with chopped fresh cilantro (coriander leaves). This herb adds a burst of freshness and a herbal aroma that ties everything together.

In the world of culinary delights, few dishes can rival the delectable magic of Ginger Chicken Stir Fry. The combination of succulent chicken pieces marinated in a rich, flavorful blend of spices, ginger, and garlic is nothing short of extraordinary. As the sizzle of the pan fills the air and the aroma of ginger takes over, you’ll find yourself on a culinary journey that’s both exciting and heartwarming.

Conclusion:

Now that you’ve got this delicious Ginger Chicken Stir Fry recipe in your culinary arsenal, it’s time to impress your taste buds and those of your loved ones. Feel free to experiment with the spice levels to suit your preferences.

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