🌮 Embark on Chicken Mexican Street Tacos in 5 Easy Steps!

Chicken Mexican Street Tacos are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend gathering with friends and family. Chicken Mexican street Tacos recipe is a classic, and it is sure to be a crowd-pleaser.Chicken Mexican Street Tacos are a versatile and delicious meal that can be made with a variety of different ingredients and toppings.

In this Authentic chicken Mexican street tacos recipe, the chicken is seasoned with a blend of spices and cooked until it is tender and flavorful. The tortillas are heated until they are soft and slightly crispy, creating the perfect base for the toppings.One of the great things about chicken mexican street tacos is that they are customizable, so you can add your favorite toppings to create a unique flavor profile.

Some popular toppings include fresh cilantro, diced onion, shredded cheese, diced tomato, sour cream, salsa, and lime wedges. These toppings add a variety of textures and flavors to the tacos, making them even more delicious.In addition to being delicious,Authentic chicken mexican street tacos are also a healthy meal option.

Whether you are looking for a quick and easy weeknight dinner or a fun and festive meal to share with friends, chicken tacos are a great choice. With this classic Mexican street taco recipe, you can enjoy the authentic flavors of Mexico in the comfort of your own home.When it comes to making chicken tacos, there are many variations and options to choose from. Here are some ideas to help you customize your tacos and make them even more delicious:

Marinade the chicken: Before cooking the chicken, you can marinate it in a blend of spices, lime juice, and olive oil for added flavor. Simply mix the ingredients together and let the chicken marinate for at least 30 minutes before cooking.

Add more vegetables: In addition to the classic toppings like onion and tomato, you can add other vegetables to your tacos such as sliced bell peppers, shredded lettuce, or diced avocado.Use different types of salsa: Salsa is a great way to add flavor and spice to your tacos. Try different varieties of salsa such as pico de gallo, salsa verde, or mango salsa.

Use different types of tortillas: While corn tortillas are traditional for chicken Mexican street tacos, you can also try using flour tortillas, whole wheat tortillas, or even lettuce leaves for a low-carb option,Make it a meal: You can turn your chicken tacos into a complete meal by serving them with a side of rice, beans, or a simple salad.

This Chicken Mexican Street Tacos recipe is an easy and flavorful dish that is perfect for a quick and delicious weeknight dinner or a festive gathering with friends and family. The tender and juicy chicken is marinated in a blend of spices and char-grilled or seared, then served on warm, soft corn tortillas with refreshing and crunchy toppings such as diced onions, chopped cilantro, and sliced radishes. A squeeze of fresh lime juice and a drizzle of hot sauce add a tangy and spicy kick to these delicious tacos.

No matter how you choose to make your chicken tacos, they are sure to be a hit. With their delicious flavors, customizable toppings, and healthy ingredients, chicken tacos are a perfect meal for any occasion.

Certainly! Chicken Mexican street tacos are a delicious and flavorful dish that is loved by many. The tender and juicy chicken is marinated in a blend of spices, giving it a slightly smoky and slightly spicy flavor. The char-grilled or seared chicken is then sliced into small pieces and served on top of warm, soft corn tortillas.

Chicken Tacos | Chicken Mexican Street Tacos Recipe

Recipe by Memona Adnan

0.0 from 0 votes

Course: Appetizers, International Cuisine, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

To make these Authentic Chicken Mexican Street Tacos, you will need a few simple ingredients, including chicken, taco seasoning, corn tortillas, and a variety of toppings. Here is the step-by-step recipe:

Ingredients

• 1/2 kg boneless, skinless chicken breasts

• 1 tablespoons olive oil

• 1 teaspoon cumin powder

• 1 teaspoon chili powder

• 1 teaspoon smoked paprika

• 1 teaspoon garlic paste

• 1 teaspoon salt

• 1/4 cup chopped fresh cilantro

• 1 tablespoons fresh lime juice

• 1/2 cup tomato puree

• 6-10 small corn tortillas

• Optional toppings: diced onions, chopped cilantro, sliced radishes, sour cream, queso fresco cheese, hot sauce, lime wedges

Directions

• Preheat the grill or a grill pan to medium-high heat.
• In a small bowl, mix together the cumin, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
• Rub the chicken breasts with the olive oil and then sprinkle the spice mixture over both sides of the chicken.
• Grill the chicken for 6-8 minutes per side, or until cooked through. Let it rest for a few minutes before slicing it into thin strips.
• In a separate bowl, mix together the chopped cilantro and lime juice.
• Warm the corn tortillas on the grill or in a separate skillet until slightly charred and pliable.
• To assemble the tacos, place a few slices of chicken onto each tortilla, then top with the cilantro-lime mixture and any additional toppings you like.
• Serve the tacos immediately, with lime wedges on the side.
• Enjoy your delicious and flavorful Chicken Mexican Street Tacos!

Recipe Video

Notes

• you can use ready made Tacos for this recipe.

This Chicken Mexican Street Tacos recipe features tender and juicy chicken marinated in spices, char-grilled or seared, and served on warm corn tortillas. Topped with diced onions, chopped cilantro, and sliced radishes, these chicken mexican street tacos are bursting with flavor and perfect for a quick and delicious meal. A squeeze of lime and a drizzle of hot sauce add a tangy and spicy kick to this classic Mexican street food.

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