Indulge in the heavenly flavors of Lotus Biscoff with this irresistible no-bake Lotus Biscoff cheesecake recipe. The combination of creamy cheesecake filling and the distinct caramelized taste of Lotus Biscoff cookies creates a dessert that is sure to impress. With simple ingredients and no oven required, this cookie butter cheesecake recipe is perfect for any occasion. Follow the step-by-step instructions below to learn how to make this delectable Lotus Biscoff cheesecake.
How to Make No-Bake Lotus Biscoff Cheesecake
To start this no-bake Lotus Biscoff cheesecake recipe, you’ll need a 9-inch pan and the following ingredients: 250g of Lotus cookies, 70g of melted butter, 200g of cream cheese, 150g of Biscoff cookie butter, 1 tsp of vanilla extract, 250g of heavy whipping cream, and an additional 150g of Biscoff cookie butter for topping.
Elevate Your Dessert Game with this Simple Recipe
If you’re looking to impress your guests or simply satisfy your own sweet cravings, look no further than this no-bake Lotus Biscoff cheesecake recipe. With minimal effort and a handful of ingredients, you can create a show-stopping dessert that will leave everyone asking for seconds.
Easy No-Bake Lotus Biscoff Cheesecake Recipe in 5 Steps!
Ingredients:
- 9-Inch pan
- 250g Lotus cookies
- 70g melted butter
- 200g cream cheese
- 150g Biscoff cookie butter
- 1 tsp vanilla extract
- 250g heavy whipping cream
- 150g Biscoff cookie butter for topping
Instructions:
1. Prepare the Base:
- Crush 250g of Lotus cookies until they turn into fine crumbs. You can use a food processor or place the cookies in a sealed plastic bag and crush them using a rolling pin.
- Combine the cookie crumbs with 70g of melted butter in a bowl. Mix them well until the crumbs are evenly coated.
- Press this mixture firmly into the base of a 9-inch pan to create the crust. Place the pan in the refrigerator to set while you prepare the filling.
2. Make the Filling:
- In a mixing bowl, beat 200g of cream cheese until it becomes smooth and creamy.
- Add 150g of Biscoff cookie butter and 1 tsp of vanilla extract to the cream cheese. Continue to mix until all the ingredients are well combined.
3. Whip the Cream:
- In a separate bowl, whip 250g of heavy whipping cream until stiff peaks form. This will add a light and airy texture to your cheesecake.
4. Combine the Ingredients:
- Gently fold the whipped cream into the cream cheese and Biscoff mixture. Use a spatula to ensure it’s well incorporated, creating a luscious, fluffy filling.
5. Assemble and Chill:
- Retrieve the pan with the prepared crust from the refrigerator.
- Pour the cheesecake filling over the crust, spreading it evenly.
- Warm 150g of Biscoff cookie butter slightly in the microwave to make it easier to drizzle.
- Drizzle the warmed Biscoff cookie butter over the cheesecake for a delightful topping.
- Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.
6. Serve and Enjoy:
- Once the cheesecake has set, slice it into pieces and serve. Each bite will be a heavenly blend of Lotus Biscoff goodness and creamy cheesecake.
This No-Bake Lotus Biscoff Cheesecake is an absolute treat that’s easy to prepare and guaranteed to satisfy your sweet cravings. Enjoy!
In just five simple steps, you’ve created a mouthwatering No-Bake Lotus Biscoff Cheesecake that’s bound to impress your taste buds and anyone lucky enough to have a slice. The combination of rich Biscoff flavors, creamy cheesecake, and a crunchy Lotus cookie crust makes this dessert a true delight.
The beauty of this recipe lies in its simplicity. You don’t need any baking skills or fancy equipment. Just a 9-inch pan, 250g of Lotus cookies, 70g of melted butter, 200g of cream cheese, 150g of Biscoff cookie butter, 1 tsp of vanilla extract, 250g of heavy whipping cream, and an extra 150g of Biscoff cookie butter for the topping.
The process is straightforward: crush the Lotus cookies, mix them with melted butter for a mouthwatering crust, then whip up a creamy filling using cream cheese, Biscoff cookie butter, and vanilla extract. Incorporate the airy whipped cream, pour the filling over the crust, and refrigerate for a few hours. Finish it off by drizzling more luscious Biscoff cookie butter on top.
With this no-bake Lotus Biscoff cheesecake, you’ll enjoy a dessert that is rich, creamy, and brimming with the unmistakable flavor of Lotus Biscoff. So go ahead, give it a try, and be prepared for the delighted smiles and empty plates that await.
Irresistible No-Bake Lotus Biscoff Cheesecake Recipe: Decadent Delight in 5 Easy Steps!
Course: Continental food SpecialCuisine: DessertDifficulty: Easy4
servings30
minutes40
minutes300
kcalThis no-bake Lotus Biscoff cheesecake recipe combines the creamy richness of a classic cheesecake with the irresistible flavors of Lotus Biscoff cookies. With a cookie crust and a smooth, indulgent filling made from cream cheese, Biscoff cookie butter, and vanilla, this dessert is a true delight. Simply assemble the crust, whip up the filling, refrigerate, and finish with a drizzle of more Biscoff cookie butter. In just a few steps, you can create a show-stopping, no-bake Biscoff cheesecake that will impress your friends and family. Enjoy the caramelized, cookie butter goodness in every heavenly bite!
Ingredients
9-Inch pan
250g Lotus cookies
70g melted butter
200g cream cheese
150g Biscoff cookie butter
1 tsp vanilla extract
250g heavy whipping cream
150g Biscoff cookie butter for topping
Directions
- Start by preparing the crust. Crush the 250g of Lotus cookies into fine crumbs. You can use a food processor or place the cookies in a ziplock bag and crush them with a rolling pin. Transfer the cookie crumbs to a bowl.
- Melt the 70g of butter and pour it over the cookie crumbs. Mix well until the crumbs are evenly coated with the melted butter.
- Press the mixture firmly into the bottom of a 9-inch pan to form the crust. Use the back of a spoon or the bottom of a glass to ensure the crust is compact and even. Place the pan in the refrigerator to chill while you prepare the filling.
- In a mixing bowl, combine the 200g of cream cheese, 150g of Biscoff cookie butter, and 1 tsp of vanilla extract. Beat the mixture until it becomes smooth and well combined.
- In a separate bowl, whip the 250g of heavy whipping cream until it reaches stiff peaks. Then, gently fold the whipped cream into the cream cheese and cookie butter mixture. Make sure to fold it in gently to maintain the light and airy texture.
- Remove the crust from the refrigerator and pour the filling over the crust, spreading it evenly with a spatula. Smooth the top.
- Place the cheesecake in the refrigerator to chill for at least 4 hours, or preferably overnight, to allow it to set.
- Once the cheesecake has chilled and set, remove it from the refrigerator. Drizzle the additional 150g of Biscoff cookie butter over the top for an extra indulgent touch.
- Slice and serve the delicious No-Bake Lotus Biscoff Cheesecake, enjoying the heavenly combination of creamy cheesecake and the irresistible Lotus Biscoff flavor.
- I hope this helps! Enjoy your cheesecake!
Recipe Video
Deliciously Irresistible: Lotus Biscoff Dessert Cups Recipe
If you’re a fan of Lotus Biscoff and looking for another delightful way to enjoy its flavors, you must try the Lotus Biscoff Dessert Cups recipe. These delectable cups feature a creamy and luscious Lotus Biscoff filling layered with crushed Lotus cookies for added texture. The recipe is simple yet impressive, making it perfect for special occasions or any time you crave a sweet treat. The combination of the smooth and velvety Lotus Biscoff filling with the crunch of the cookies creates a divine dessert experience. For the full recipe, head over to Continental Food Recipes and satisfy your cravings with these irresistibly indulgent Lotus Biscoff Dessert Cups.
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Frequently Asked Questions (FAQ) – No-Bake Lotus Biscoff Cheesecake
Can I use a different type of cookie for the crust?
While Lotus cookies complement the flavors of this cheesecake exceptionally well, you can experiment with other cookies if desired. Graham crackers or digestive biscuits make great alternatives for the crust.
Can I substitute the cream cheese with a different type of cheese?
Cream cheese provides the classic cheesecake texture and flavor. However, you can try using mascarpone cheese as a substitute for a slightly different taste and creaminess.
How long should I refrigerate the cheesecake before serving?
For the best results, it is recommended to refrigerate the cheesecake for a minimum of 4 hours or preferably overnight. This allows the cheesecake to set and the flavors to meld together.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for later consumption. Ensure it is properly wrapped or stored in an airtight container to prevent freezer burn. Thaw the frozen cheesecake in the refrigerator overnight before serving.
Can I omit the whipped cream from the filling?
The whipped cream adds lightness and a creamy texture to the filling. However, if you prefer a denser cheesecake, you can omit the whipped cream. The filling will be richer and more compact.
How long does the cheesecake stay fresh?
The cheesecake will stay fresh when stored in the refrigerator for 3-4 days. However, it is best enjoyed within the first couple of days for optimal taste and texture.
Can I make individual servings instead of using a 9-inch pan?
Absolutely! You can create individual portions by using small dessert dishes or cupcake liners. Simply divide the crust and filling accordingly among the individual containers.
Can I use homemade cookie butter instead of store-bought?
Yes, if you have a homemade cookie butter recipe, feel free to use it in this cheesecake recipe. The flavor may vary slightly, but it will still be delicious.
Can I add any additional toppings or garnishes?
Certainly! You can get creative with toppings such as crushed Lotus cookies, chocolate shavings, or caramel sauce. Fresh berries or a dusting of powdered sugar also make lovely additions.
Can I make this cheesecake ahead of time for a special occasion?
Absolutely! This no-bake Lotus Biscoff cheesecake is an excellent choice for making ahead of time. It allows you to focus on other preparations while still serving a spectacular dessert.
Indulge in the heavenly flavors of this No-Bake Lotus Biscoff Cheesecake, and let it become a cherished dessert in your repertoire. Whether you’re serving it at a special occasion or enjoying it as a sweet escape, this cheesecake is a true crowd-pleaser. Happy baking and savoring!