Potatoes and Chicken Dinner Recipe! 😋

%continental food recipies%

Get ready to indulge in the ultimate comfort food mashup with our delicious 😋 Potatoes and Chicken Dinner Recipe! This dish brings together tender, juicy chicken with creamy mashed potatoes and an array of flavorful seasonings that will elevate your dinner experience. Whether you’re hosting a cozy family dinner or looking to impress your guests, this hearty recipe is sure to leave everyone satisfied.

Why You’ll Love This Recipe

This Potatoes and Chicken Dinner recipe is perfect for weeknight meals or weekend gatherings, offering the perfect balance of protein and comfort.

The recipe is easy to follow, using simple ingredients you probably already have in your kitchen.

With tips for achieving the best texture and taste, you’ll be serving up a meal that’s not only flavorful but also fulfilling.

Ingredients: Potatoes and Chicken Dinner Recipe! 😋

  • 🥔 4-5 medium-sized Potatoes – peeled, boiled, and mashed
  • 🍏 1 cup fresh Coriander (cilantro) – chopped
  • 🌶️ 1 cup Red Capsicum – finely chopped
  • 🧅 1 medium Onion – thinly sliced
  • 🌶️ 1 tsp Black Pepper – for seasoning
  • 🧂 1 tsp Salt – adjust to taste
  • 🌾 2 tbsp Flour – helps bind the potato mixture
  • 🥚 2 Eggs – lightly beaten
  • 🍗 300g Boneless Chicken – cut into bite-sized pieces
  • 🧅 1 medium Onion – finely chopped for chicken filling
  • 🌶️ 1 tsp Tikka Masala – adds a burst of flavor to the chicken
  • 🌶️ 1 cup Green Capsicum – chopped
  • 🧀 1/2 cup Mozzarella Cheese – shredded (for both filling and topping)

Instructions: Potatoes and Chicken Dinner Recipe! 😋

Step 1: Prepare the Mashed Potatoes Mixture

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, combine the 🥔 mashed potatoes, 🍏 chopped coriander, 🌶️ red capsicum, and 🧅 sliced onion.
  3. Season the mixture with 🌶️ black pepper and 🧂 salt.
  4. Add the 🌾 flour and 🥚 eggs to the mixture and stir until everything is well combined.
  5. Spread the potato mixture evenly in a greased baking dish and place in the preheated oven.
  6. Bake for 20 minutes until the top is lightly golden and firm to touch.

Step 2: Cook the Chicken Filling

  1. While the potato mixture is baking, heat 2 tablespoons of oil in a large pan over medium heat.
  2. Add the 🧅 chopped onion and sauté until golden and soft.
  3. Add the 🍗 boneless chicken pieces and stir in the 🌶️ tikka masala, cooking for about 5-7 minutes until the chicken is cooked through.
  4. Toss in the 🌶️ green capsicum and cook for an additional 3-4 minutes.
  5. Once the chicken is fully cooked, add half of the 🧀 shredded mozzarella cheese and stir until the cheese melts into the chicken mixture.
  6. Remove the pan from heat and allow the chicken to cool slightly.

Step 3: Assemble and Final Bake

  1. Once the baked potato layer is ready, remove it from the oven and spread the chicken mixture evenly over the top.
  2. Sprinkle the remaining 🧀 mozzarella cheese on top of the chicken and add more 🍏 fresh coriander for garnish.
  3. Lower the oven temperature to 175°C (345°F) and bake the assembled dish for another 15 minutes until the cheese is bubbly and golden.
  4. Allow the dish to cool for a few minutes before serving.

Serving Suggestions:

This dish is best served warm, paired with a fresh salad or a side of sautéed vegetables. You can also serve it with a dollop of sour cream or a side of garlic bread for an extra layer of flavor.

Tips for Success:

  • Mashed Potatoes: Ensure the mashed potatoes are smooth and free of lumps before mixing them with other ingredients. This will give your dish a creamy texture.
  • Chicken: If you prefer a spicier filling, feel free to add more tikka masala or even some chili flakes.
  • Cheese: Mozzarella is a great choice for its melt-in-your-mouth texture, but you can also use cheddar or a blend of your favorite cheeses.

Why This Recipe Works

The combination of creamy mashed potatoes and juicy, well-seasoned chicken provides the perfect contrast in textures. The 🌶️ tikka masala adds a subtle warmth to the chicken, while the 🧀 mozzarella cheese gives the dish a gooey richness. Baked to perfection, this dish is easy to make and bursting with comforting flavors.

Final Thoughts Potatoes and Chicken Dinner Recipe! 😋

This Potatoes and Chicken Dinner recipe is your go-to option for a wholesome, satisfying meal that everyone will love. Whether you’re making it for your family or cooking it for a special occasion, it’s bound to be a hit at the dinner table.

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Suggestions for more dinner recipes

Happy cooking!

Potatoes and Chicken Dinner Recipe! 😋

Recipe by Memona AdnanCourse: Main, ContinentalCuisine: aisianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Enjoy a hearty Potatoes and Chicken Dinner recipe! This easy continental recipe combines creamy mashed potatoes with tender chicken for a comforting, flavorful meal.

Ingredients

  • 🥔 4-5 medium-sized Potatoes – peeled, boiled, and mashed

  • 🍏 1 cup fresh Coriander (cilantro) – chopped

  • 🌶️ 1 cup Red Capsicum – finely chopped

  • 🧅 1 medium Onion – thinly sliced

  • 🌶️ 1 tsp Black Pepper – for seasoning

  • 🧂 1 tsp Salt – adjust to taste

  • 🌾 2 tbsp Flour – helps bind the potato mixture

  • 🥚 2 Eggs – lightly beaten

  • 🍗 300g Boneless Chicken – cut into bite-sized pieces

  • 🧅 1 medium Onion – finely chopped for chicken filling

  • 🌶️ 1 tsp Tikka Masala – adds a burst of flavor to the chicken

  • 🌶️ 1 cup Green Capsicum – chopped

  • 🧀 1/2 cup Mozzarella Cheese – shredded (for both filling and topping)

Directions

  • Step 1: Prepare the Mashed Potatoes Mixture
  • Preheat your oven to 180°C (350°F).
  • In a large bowl, combine the 🥔 mashed potatoes, 🍏 chopped coriander, 🌶️ red capsicum, and 🧅 sliced onion.
  • Season the mixture with 🌶️ black pepper and 🧂 salt.
  • Add the 🌾 flour and 🥚 eggs to the mixture and stir until everything is well combined.
  • Spread the potato mixture evenly in a greased baking dish and place in the preheated oven.
  • Bake for 20 minutes until the top is lightly golden and firm to touch.
  • Step 2: Cook the Chicken Filling
  • While the potato mixture is baking, heat 2 tablespoons of oil in a large pan over medium heat.
  • Add the 🧅 chopped onion and sauté until golden and soft.
  • Add the 🍗 boneless chicken pieces and stir in the 🌶️ tikka masala, cooking for about 5-7 minutes until the chicken is cooked through.
  • Toss in the 🌶️ green capsicum and cook for an additional 3-4 minutes.
  • Once the chicken is fully cooked, add half of the 🧀 shredded mozzarella cheese and stir until the cheese melts into the chicken mixture.
  • Remove the pan from heat and allow the chicken to cool slightly.
  • Step 3: Assemble and Final Bake
  • Once the baked potato layer is ready, remove it from the oven and spread the chicken mixture evenly over the top.
  • Sprinkle the remaining 🧀 mozzarella cheese on top of the chicken and add more 🍏 fresh coriander for garnish.
  • Lower the oven temperature to 175°C (345°F) and bake the assembled dish for another 15 minutes until the cheese is bubbly and golden.
  • Allow the dish to cool for a few minutes before serving.
  • Serving Suggestions:
  • This dish is best served warm, paired with a fresh salad or a side of sautéed vegetables. You can also serve it with a dollop of sour cream or a side of garlic bread for an extra layer of flavor.

Recipe Video

Tips for Success:

  • Mashed Potatoes: Ensure the mashed potatoes are smooth and free of lumps before mixing them with other ingredients. This will give your dish a creamy texture.
  • Chicken: If you prefer a spicier filling, feel free to add more tikka masala or even some chili flakes.
  • Cheese: Mozzarella is a great choice for its melt-in-your-mouth texture, but you can also use cheddar or a blend of your favorite cheeses.